Rinaldi Corn Bread Sausage Stuffing
Rinaldi Corn Bread Sausage Stuffing Compliments of https://www.rinaldisausage.com/recipes Rinaldi Sausage Corn Bread Stuffing Ingredients 1 Package Rinaldi Plain sausage 20oz (Out of casing & browned) 1 Pan of Corn Bread (Box or Homemade) enough for 9 x 13, 1 inch high 1 large Onion - Diced 3 Celery stalks - Diced 6 TBS Butter 5 Garlic Cloves Chopped 4 Eggs Large 1 Cup Whole milk 2 Cups Chicken Broth 2 TBS Sage Finely Chopped 1TBS Thyme Finely Chopped 1 TBS Rosemary Finely Chopped 1/2 tsp Salt 1/4 tsp Black Pepper Directions Cut corn bread into 1" squares after it cools & dry out overnight. (can bake at 250 to speed up drying) Take sausage out of casing and brown in a pan while breaking it up or bake and use a food processor Sautee onion & celery in 3TBS of butter until soft (5 minutes) add garlic and cook for 2 more minutes Add ground sausage to the onion, celery, garlic and turn off heat, add herbs In a seperate bowl combine the liquid components (Broth, Milk, Egg) and mix thouroughly In a large bowl, combine the (sausage, onions, celery, galic & herb) from the pan with the (Cornbread cubes) and (liquid mixture). Add salt and pepper and gently mix until the cornbread is saturated. (try not to break up all the cornbread cubes) Transfer to a greased 9 x 13 pan evenly place the remaining 3 TBS of butter on top and bake for 30-35 minutes at 350°
Rinaldi Corn Bread Sausage Stuffing Compliments of https://www.rinaldisausage.com/recipes Rinaldi Sausage Corn Bread Stuffing Ingredients 1 Package Rinaldi Plain sausage 20oz (Out of casing & browned) 1 Pan of Corn Bread (Box or Homemade) enough for 9 x 13, 1 inch high 1 large Onion - Diced 3 Celery stalks - Diced 6 TBS Butter 5 Garlic Cloves Chopped 4 Eggs Large 1 Cup Whole milk 2 Cups Chicken Broth 2 TBS Sage Finely Chopped 1TBS Thyme Finely Chopped 1 TBS Rosemary Finely Chopped 1/2 tsp Salt 1/4 tsp Black Pepper Directions Cut corn bread into 1" squares after it cools & dry out overnight. (can bake at 250 to speed up drying) Take sausage out of casing and brown in a pan while breaking it up or bake and use a food processor Sautee onion & celery in 3TBS of butter until soft (5 minutes) add garlic and cook for 2 more minutes Add ground sausage to the onion, celery, garlic and turn off heat, add herbs In a seperate bowl combine the liquid components (Broth, Milk, Egg) and mix thouroughly In a large bowl, combine the (sausage, onions, celery, galic & herb) from the pan with the (Cornbread cubes) and (liquid mixture). Add salt and pepper and gently mix until the cornbread is saturated. (try not to break up all the cornbread cubes) Transfer to a greased 9 x 13 pan evenly place the remaining 3 TBS of butter on top and bake for 30-35 minutes at 350°
Our Mama?s Roasted Pepper
maxsimports.com
maxsimports.com
Birmingham Bloomfield Art Center - Annual Holiday Shop
Birmingham Bloomfield Art Center - Annual Holiday Shop - November 30 to December 20 bbartcenter.org
Birmingham Bloomfield Art Center - Annual Holiday Shop - November 30 to December 20 bbartcenter.org
Kendall Strong's new single
West Bloomfield-native, former Miss Oakland County, model and actress Kendall Strong's New single comes out November 17, 2023.
West Bloomfield-native, former Miss Oakland County, model and actress Kendall Strong's New single comes out November 17, 2023.
How to make spatchcock turkey with Chef Jeff
Chef Jeff is a master at Thanksgiving cooking and his restaurant J. Baldwins is the place to enjoy his delicacies. See why here:
Chef Jeff is a master at Thanksgiving cooking and his restaurant J. Baldwins is the place to enjoy his delicacies. See why here:
Embracing fall's chill with Westview Orchards
Westview Orchards, located off of 30 Mile Road and Van Dyke in Washington Township, and its co-owner Katrina Roy made an appearance on FOX 2 with a recipe for Winter Squash Casserole.
Westview Orchards, located off of 30 Mile Road and Van Dyke in Washington Township, and its co-owner Katrina Roy made an appearance on FOX 2 with a recipe for Winter Squash Casserole.
How eating can cause back pain
Dr. Jon Dean discusses how eating can actually cause back pain and with big holiday meals coming up, the turkey could bring the tryptopain this year. Dr. Jon will discuss and demonstrate stretches, exercises and massages that can proactively combat this from occurring.
Dr. Jon Dean discusses how eating can actually cause back pain and with big holiday meals coming up, the turkey could bring the tryptopain this year. Dr. Jon will discuss and demonstrate stretches, exercises and massages that can proactively combat this from occurring.
Detroit mom a guardian angel to those victimized by human trafficking
Deb Ellinger runs Elli's House, a nonprofit that houses and cares for victims of human trafficking. She seeks out those who may need help while performing outreach in the city of Detroit, meeting with people and offering them help.
Deb Ellinger runs Elli's House, a nonprofit that houses and cares for victims of human trafficking. She seeks out those who may need help while performing outreach in the city of Detroit, meeting with people and offering them help.
Human trafficking survivor now volunteers at Elli's House, helping other victims
Elli's House 313 helps fight human trafficking in Detroit and provides survivors with necessary resources.
Elli's House 313 helps fight human trafficking in Detroit and provides survivors with necessary resources.
Nonprofit seeks out women and children ensnared in human trafficking rings
Elli's House seeks out the underbelly of society in an effort to rescue women and children from human trafficking and prostitution. During a special two-part Amy's Angels series, we meet the woman behind the nonprofit and the people she seeks out. Find more information at: www.ellishouse313.com
Elli's House seeks out the underbelly of society in an effort to rescue women and children from human trafficking and prostitution. During a special two-part Amy's Angels series, we meet the woman behind the nonprofit and the people she seeks out. Find more information at: www.ellishouse313.com
Fork N' Pint Waterford debuts their new winter menu items
Fork N' Pint debuts their new end of fall and winter menu items. See the menu for yourself at forknpintcasslake.com
Fork N' Pint debuts their new end of fall and winter menu items. See the menu for yourself at forknpintcasslake.com
Holiday shopping, charitable donations, and conversation starters
Today on The Nine is all about the holidays!
Today on The Nine is all about the holidays!
The K Walker Collective
The K Walker Collective shows us the latest in their street wear collection bridging the gap between business casual and professional attire. Find more at kwalker.co.
The K Walker Collective shows us the latest in their street wear collection bridging the gap between business casual and professional attire. Find more at kwalker.co.
The Nine talks with "wish" voice actor Alan Tudyk
We talk with voice actor Alan Tudyk about his role in the new Disney animated musical "Wish." A special showing airs in select theaters this weekend. It is available everywhere November 22nd.
We talk with voice actor Alan Tudyk about his role in the new Disney animated musical "Wish." A special showing airs in select theaters this weekend. It is available everywhere November 22nd.
Cooking With Que
Kale & Chicken Caesar Wrap 2 cups kale leaves 1/4 cup vegan parmesan 1 red apple, sliced Caesar Dressing Garlic Breadcrumbs Instructions: • Season the chicken breast with salt and pepper on both sides. • Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 6-8 minutes per side or until cooked through and no longer pink in the center. • Remove from the pan and let it rest for a few minutes before slicing it into thin strips. • In the same skillet, add chopped kale and cook for 2-3 minutes or until wilted. • In a bowl, combine the sliced chicken, sautéed kale, vegan Parmesan cheese, and red apples • Drizzle Caesar dressing over the mixture and toss until everything is evenly coated. • Warm the wraps in a dry skillet or microwave for a few seconds. • Spoon the chicken and kale mixture onto each wrap. • Roll up the wraps, folding in the sides as you go. 1. Feel free to customize the recipe by adding ingredients like croutons, avocado slices, or extra veggies to suit your taste. https://cookingwithque.com/ https://www.thekitchenbycwq.com/ 6529 Woodward Ave Suite A Detroit, MI 48202 info@cookingwithque.com 313-462-4184 (Call In Orders)
Kale & Chicken Caesar Wrap 2 cups kale leaves 1/4 cup vegan parmesan 1 red apple, sliced Caesar Dressing Garlic Breadcrumbs Instructions: • Season the chicken breast with salt and pepper on both sides. • Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 6-8 minutes per side or until cooked through and no longer pink in the center. • Remove from the pan and let it rest for a few minutes before slicing it into thin strips. • In the same skillet, add chopped kale and cook for 2-3 minutes or until wilted. • In a bowl, combine the sliced chicken, sautéed kale, vegan Parmesan cheese, and red apples • Drizzle Caesar dressing over the mixture and toss until everything is evenly coated. • Warm the wraps in a dry skillet or microwave for a few seconds. • Spoon the chicken and kale mixture onto each wrap. • Roll up the wraps, folding in the sides as you go. 1. Feel free to customize the recipe by adding ingredients like croutons, avocado slices, or extra veggies to suit your taste. https://cookingwithque.com/ https://www.thekitchenbycwq.com/ 6529 Woodward Ave Suite A Detroit, MI 48202 info@cookingwithque.com 313-462-4184 (Call In Orders)
Getting the proper fit with Busted Bra Shop
The Busted Bra Shop opened 10 years ago and it's been a busy line of work ever since for founder and owner Lee Padgett. She speaks with FOX 2 about getting the best fit.
The Busted Bra Shop opened 10 years ago and it's been a busy line of work ever since for founder and owner Lee Padgett. She speaks with FOX 2 about getting the best fit.
Wine for Thanksgiving
Wine for Thanksgiving : Fontsainte Gris de Gris Rose Thevenet Morton Beaujolais Cristom Pinot Noir
Wine for Thanksgiving : Fontsainte Gris de Gris Rose Thevenet Morton Beaujolais Cristom Pinot Noir
Lush Yummies Pie Co. Bakery Grand Opening
Thanksgiving Pop Up Shop Details: Saturday November 18th 2345 Cass Avenue Detroit MI 48201 8am-4pm (First Come, First Serve) Lush Yummies Pie Co. Bakery Grand Opening Saturday December 2nd 23225 Woodward Avenue Ferndale, MI 48220 11am - Until Sold Out Weekly Bakery Hours: Thursday - Saturday 11am - 6pm Text the word "BUTTA" to 855.918.5330 to see a sneak peak of their new menu and receive 10% off of your next order!
Thanksgiving Pop Up Shop Details: Saturday November 18th 2345 Cass Avenue Detroit MI 48201 8am-4pm (First Come, First Serve) Lush Yummies Pie Co. Bakery Grand Opening Saturday December 2nd 23225 Woodward Avenue Ferndale, MI 48220 11am - Until Sold Out Weekly Bakery Hours: Thursday - Saturday 11am - 6pm Text the word "BUTTA" to 855.918.5330 to see a sneak peak of their new menu and receive 10% off of your next order!
Tips to Prepare Your Thanksgiving Turkey
Chef Brad Valley of Chartwells and Beth Smith, MS, RD, Director of Community Wellness and Stability at Eastern Michigan University, share tips on preparing your turkey. They also have the details of a community event to feed people in need in Ypsilanti.
Chef Brad Valley of Chartwells and Beth Smith, MS, RD, Director of Community Wellness and Stability at Eastern Michigan University, share tips on preparing your turkey. They also have the details of a community event to feed people in need in Ypsilanti.
Men's Winter Outerwear Essentials
Designer Larry Alebiosu from Fashion International of Southfield shows us some essential items for a man's winter wardrobe.
Designer Larry Alebiosu from Fashion International of Southfield shows us some essential items for a man's winter wardrobe.