Chef Bugatti makes vampire blood lamb
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Chef Bugatti makes vampire blood lamb

Lamb chop bloody sauce Ingredients: 1 cup of teriyaki sauce 1/4 cup of red wine sauce. Substitute cranberry juice for non-alcoholic option. Prepare lamb chops as desired. Pour sauce over lamb medallions.

Lamb chop bloody sauce Ingredients: 1 cup of teriyaki sauce 1/4 cup of red wine sauce. Substitute cranberry juice for non-alcoholic option. Prepare lamb chops as desired. Pour sauce over lamb medallions.

Halloween pet safety
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Halloween pet safety

While including your pet in your Halloween festivities can be fun, there are some things to consider to help keep them calm and safe. Dr. Kendall Floto of Burrwood Veterinary shares her pet safety advice. Burrwood Veterinary is located at 4245 W 14 Mile Rd. in Royal Oak. For details and more visit, burrwoodvet.com.

While including your pet in your Halloween festivities can be fun, there are some things to consider to help keep them calm and safe. Dr. Kendall Floto of Burrwood Veterinary shares her pet safety advice. Burrwood Veterinary is located at 4245 W 14 Mile Rd. in Royal Oak. For details and more visit, burrwoodvet.com.

Halloween party tricks and treats with Two Unique Catering
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Halloween party tricks and treats with Two Unique Catering

Chef Kelli Lewton of Two Unique Catering and Event Planning joined Good Day Detroit to showcase some fun party treats and tricks for Halloween. For more visit, twounique.com.

Chef Kelli Lewton of Two Unique Catering and Event Planning joined Good Day Detroit to showcase some fun party treats and tricks for Halloween. For more visit, twounique.com.

Rosa Park Scholarship Foundation celebrates 45 years of service
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Rosa Park Scholarship Foundation celebrates 45 years of service

Organization hosts annual gala in honor of the "Mother of the Civil Rights Movement" and helping students achieve academic success.

Organization hosts annual gala in honor of the "Mother of the Civil Rights Movement" and helping students achieve academic success.

A look inside the Windsor Film Festival
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A look inside the Windsor Film Festival

The Windsor Film Festival runs from October 23rd to November 2nd. For details and more visit, windsorfilmfestival.com.

The Windsor Film Festival runs from October 23rd to November 2nd. For details and more visit, windsorfilmfestival.com.

Learn to make a vegan soul pita and banana crunch flatbread
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Learn to make a vegan soul pita and banana crunch flatbread

Zaikha Kayloni Wiggins, Owner of Health & Soul Café, stopped by the Fox 2 kitchen to demonstrate some vegan recipes. Visit HealthAndSoulCafe.com to see the menu and get more information.

Zaikha Kayloni Wiggins, Owner of Health & Soul Café, stopped by the Fox 2 kitchen to demonstrate some vegan recipes. Visit HealthAndSoulCafe.com to see the menu and get more information.

Tailgating eats with Bubba's 33
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Tailgating eats with Bubba's 33

Bubba's 33 has two locations in Michigan, one on Hall Road in Sterling Heights and the other on Eureka Road in Taylor. For more visit, bubbas33.com.

Bubba's 33 has two locations in Michigan, one on Hall Road in Sterling Heights and the other on Eureka Road in Taylor. For more visit, bubbas33.com.

Chef Ryan of Salt & Ko lays out Halloween-themed spread in the Fox 2 ktichen
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Chef Ryan of Salt & Ko lays out Halloween-themed spread in the Fox 2 ktichen

Crispy Fried Lasagna Rolls Ingredients For the rolls: • 8–10 lasagna sheets • 1½ cups Alfredo or spinach Alfredo sauce • 8–10 mozzarella sticks (or similar-sized pieces of fresh mozzarella) • Salt, to taste • Olive oil, for drizzling For the coating: • 2 cups finely crushed crackers or panko bread crumbs • ½ cup grated Parmesan cheese • ½ teaspoon red chili flakes (optional) • 2 eggs, beaten • Flour, for dusting For frying & serving: • Neutral oil for deep frying (such as canola or vegetable) • Warm marinara or vodka sauce for dipping Instructions 1. Prepare the noodles, Boil lasagna sheets in salted water until just al dente. Drain and lay flat on a tray. Drizzle lightly with olive oil to prevent sticking. Cut each sheet in half lengthwise to create two narrower strips. 2. Fill and roll, Spread about 2 tablespoons of Alfredo sauce along each strip. Place one mozzarella stick at one end and roll tightly into a cylinder. Repeat with remaining noodles. 3. Coat for frying Prepare three shallow bowls: One with flour, one with beaten eggs, and one with the cracker or panko mixture combined with Parmesan and chili flakes. Dredge each roll in flour, dip in egg, then coat evenly with crumbs. Place on a parchment-lined tray and chill or freeze for 20–30 minutes to firm up. 4. Fry. Heat oil to 350°F in a deep pot or fryer. Fry the rolls in small batches until golden brown and crisp, about 2–3 minutes per side. Drain on paper towels. 5. Serve. Serve hot with marinara or spicy vodka sauce for dipping. Garnish with Parmesan and fresh herbs if desired. Chef’s Tip For advance prep, assemble and freeze the rolls (uncooked). Fry directly from frozen when ready to serve — no thawing needed.

Crispy Fried Lasagna Rolls Ingredients For the rolls: • 8–10 lasagna sheets • 1½ cups Alfredo or spinach Alfredo sauce • 8–10 mozzarella sticks (or similar-sized pieces of fresh mozzarella) • Salt, to taste • Olive oil, for drizzling For the coating: • 2 cups finely crushed crackers or panko bread crumbs • ½ cup grated Parmesan cheese • ½ teaspoon red chili flakes (optional) • 2 eggs, beaten • Flour, for dusting For frying & serving: • Neutral oil for deep frying (such as canola or vegetable) • Warm marinara or vodka sauce for dipping Instructions 1. Prepare the noodles, Boil lasagna sheets in salted water until just al dente. Drain and lay flat on a tray. Drizzle lightly with olive oil to prevent sticking. Cut each sheet in half lengthwise to create two narrower strips. 2. Fill and roll, Spread about 2 tablespoons of Alfredo sauce along each strip. Place one mozzarella stick at one end and roll tightly into a cylinder. Repeat with remaining noodles. 3. Coat for frying Prepare three shallow bowls: One with flour, one with beaten eggs, and one with the cracker or panko mixture combined with Parmesan and chili flakes. Dredge each roll in flour, dip in egg, then coat evenly with crumbs. Place on a parchment-lined tray and chill or freeze for 20–30 minutes to firm up. 4. Fry. Heat oil to 350°F in a deep pot or fryer. Fry the rolls in small batches until golden brown and crisp, about 2–3 minutes per side. Drain on paper towels. 5. Serve. Serve hot with marinara or spicy vodka sauce for dipping. Garnish with Parmesan and fresh herbs if desired. Chef’s Tip For advance prep, assemble and freeze the rolls (uncooked). Fry directly from frozen when ready to serve — no thawing needed.

Mental Health Monday: The mental benefits of spending time outdoors and how to combat holiday loneliness
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Mental Health Monday: The mental benefits of spending time outdoors and how to combat holiday loneliness

The People Expert, Dr. Sabrina Jackson, shares the mental health benefits of spending time outdoors. She also helps us feel less isolated and lonely around the holidays. For more visit, sabrinajackson.com.

The People Expert, Dr. Sabrina Jackson, shares the mental health benefits of spending time outdoors. She also helps us feel less isolated and lonely around the holidays. For more visit, sabrinajackson.com.

Smokehaus Ferndale ready to welcome hungry diners
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Smokehaus Ferndale ready to welcome hungry diners

Wing Marinade 1c Garlic Confit 2 Bunches Cilantro 1.5c Lime Juice Zest of 4 Limes 2 Jalapenos, Cleaned 1c Garlic Oil 1/4c Salt 2 Tblsp Black Pepper Wings are marinated overnight and then smoked for 3 hours with pecan wood. Then tossed in some of the marinade and garnished with cilantro and shaved jalapeños.

Wing Marinade 1c Garlic Confit 2 Bunches Cilantro 1.5c Lime Juice Zest of 4 Limes 2 Jalapenos, Cleaned 1c Garlic Oil 1/4c Salt 2 Tblsp Black Pepper Wings are marinated overnight and then smoked for 3 hours with pecan wood. Then tossed in some of the marinade and garnished with cilantro and shaved jalapeños.