Kingz of Wingz shares southern fried chicken recipe
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Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!

Welcome Padre, Tater Tot, Lucy, Capone
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Our amazing group of furbabies visiting our Animal House! Sponsored by Michigan Humane

Swipe, Scroll, Repeat: How Social Media is Shaping Our Everyday Lives
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Licensed counselor Kelly Houseman joins Fox 2?s Ronia Shamoon to discuss the effects of daily social media use. http://www.kellyhousemancounseling.com Mental health and emotional well-being Productivity and attention span Human connection vs. digital disconnection Influence on buying decisions, body image, and news consumption The power of social media movements and cancel culture

Welcome Laverne Shirley Liza Russell
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We've got Liza with a Z, Laverne & Shirley and our senior Russell visiting Animal House this morning.