COTS 20th Annual Soup City event Jan. 23
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
Woodward Corner Market opening in Royal Oak Jan. 29
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
Making cherry chicken with Marcia's Munchies
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.
Making potato bisque for COTS Soup City
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Edible Wow's Supper Club Jan. 21
Edible Wow is kicking off its Supper Club on Jan. 21 at Cafe Cortina in Farmington.
Making pecan crusted seabass with Coop Caribbean Fusion
Chef Maxcel Hardy of Coop Caribbean Fusion joined us on The Nine to tell us more about the Supper Club.
Award show vegan cooking with Que
The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.
Making savory crepes with Le Crepe
Chef Dennis Williams and Chef Quincy Twymon from Le Crepe in Royal Oak join us on The Nine.
Beyond Juice + Eatery's detox smoothie recipe
Beyond Juice joined us on The Nine to talk to us about detoxing.
New winter menu at The Fed in Clarkston
The Fed in Clarkston has rolled out a new winter menu.
Detoxing with Beyond Juice and Eatery
We learn how to make a detox smoothie on The Nine.
Making mac and cheese spaetzle with The Fed
We make mac and cheese spaetzle with Chef Jacobi Vorhees from The Fed.
Sajo's lobster bisque recipe
It's soup season.
Making hearty soups with Sajo's
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.
High protein, low carb meal recipes from Chef Bobby
Chef Bobby from Encore Catering joined us in the new year to show us some recipes that can help get you off to a healthy start.
Making caprese chicken with Chef Bobby
Chef Bobby joined us on The Nine to show us how to make his caprese chicken.
Making beef and bok choy stir fry with Chef Bobby
Chef Bobby joined us on The Nine to show us how to make his baby bok choy and beef tenderloin stir fry.
Making a bruschetta bar for your NYE party
Putting together the menu for your New Year's Eve party?
Three Cats' New Year's lobster pasta recipe
Three Cats in Clawson is serving up a special degustation menu on New Year's Eve. Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.
New Year's Eve Degustation Menu at Three Cats
Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.