Carrabba's Mama Mandola's Meatballs recipe

For years meatballs have taken a back seat to spaghetti but with National Meatball Day on Monday, March 9th - meatballs are king! 

The Breakfast Club's crab cake benedict recipe

The Breakfast Club is serving up new breakfast and brunch options around metro Detroit. They now have eight locations in the area. 

Celebrating National Meatball Day
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Carrabba's Italian Grill joins us on The Nine to celebrate National Meatball Day.

Cooking with Que makes foods with a boost
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This Meatless Monday we're cooking food with an energy boost with Quiana 'Que' Broden. You can get her recipe on her blog at www.cookingwithque.com

High 5 salts' Eggs Baked in Piperade recipe

High 5 salts are a Michigan product sold at Eastern Market and other area grocery stores. 

Chef Bobby's Gramma Liza's Lebanese Lenten omelette recipe

Chef Bobby Nahra from Encore Catering joins us in the FOX 2 Cooking School to teach us how to make a special omelette. 

Lenten fish dinners with Sajo's
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Sajo's in Clinton Township joins us on The Nine for another seafood-inspired recipe on Fridays in Lent.

Cooking eggs with High 5 salts
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Laura Romito from High 5 salts joins us on The Nine with another recipe.

Cooking with Brittney Brown from Vegas Chef Prizefight

A new show on Food Network, Vegas Chef Prizefight, premiers on March 5. A Detroit native will be competing, Brittney Brown.

Eating plant-based with True Desserts
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Patricia Ode joins us on The Nine to tell us about her plant-based food company, True Desserts.

Cooking with Brittney Brown from Vegas Chef Prizefight
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Detroit native Brittney Brown will be competing on a new Food Network TV show premiering March 5 on the Food Network.

Mixing culinary and creativity at D Loft Cafe
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The D Loft Cafe is a new food industry hub that contains multiple commercial kitchens, to act as an incubator for entrepreneurial chefs and bakers. Chefs Clinton Moore and Chrissy McLawery join us on The Nine to tell us more.

Potato-crusted cod recipe from Vince and Joe's Market

If you're looking for a good fish recipe this Lenten season that won't make or break your diet, Vince and Joe's Gourmet Market shared a baked cod recipe with us. 

Making pasta with SheWolf
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SheWolf was named 2020 Restaurant of the Year by Hour Detroit. Executive Chef Anthony Lombardo joins us on The Nine.

The Emma macaron at For the Love of Sugar
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A special Emma macaron will be in For the Love of Sugar stores over the weekend of February 28 - March 1 in honor of the new movie.