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Making tomato basil bisque soup and grilled cheese with Rustik Kitchen

Updated  November 17, 2020 11:03am EST
Cooking School
FOX 2 Detroit

On Friday, Chef Kirsten Johnston took us to the Cooking School to show us how to make a couple of fall favorites: tomato basil bisque soup and grilled cheese with Shallot Aioli

Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven

Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.