New Year's Eve Degustation Menu at Three Cats
Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.
Chef Derek Mattison from Wolfgang Puck Steak prepares Wagyu beef short rib pot pie
There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.
Whiskey Parlor and Grand Trunk Pub prepare smoked salmon, a sweet potato pie drink and more
The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.
New Year's Eve dinner and party at 220 Merrill
Join 220 Merrill for your New Year's Eve celebration.
Making ahi tuna tartare with 220 Merrill
Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.
Holiday leftovers with Cantoro
Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.
Peso Bar takes on a different Mexican comfort food: pesole verde
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go.
Peso Bar takes on a different Mexican comfort food: pesole verde
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.
It is possible to make the best brownies ever - and they're vegan
This holiday season, forget the dairy and eggs, you CAN make the best brownies that are vegan-friendly. And they taste great too.
It is possible to make the best brownies ever - and they're vegan
This holiday season, forget the dairy and eggs, you CAN make the best brownies that are vegan-friendly. And they taste great too.
Carry out Christmas Eve with Louisiana Creole Gumbo
Many of us today are used to preparing meals this holiday, but if you find yourself in a bind (or just not wanting to cook!) Louisiana Creole Gumbo has some options for you. They're offering carry out on Christmas Eve or New Year's Eve.
Peteet's Cheesecake's pineapple coconut cake recipe
If you're looking for a sweet treat to make this holiday season, we're learning how to make a pineapple coconut cake with Peteet's Cheesecake.
Granite City donating food to families in Children's Hospital over Christmas
Granite City is donating part of their sales on Christmas Eve to the Children's Hospital of Troy. They're also donating food to all the families that will be staying at the hospital on Christmas, too.
Making pineapple coconut cake with Peteet's Cheesecake
Patrick Peteet & Patrice Johnson from Peteet's Cheesecake show us how to make a pineapple coconut cake.
Making chicken limone with Granite City
General Manager Greg Jones shows us how to make Granite City's chicken limone.
Making Louisiana Preline with Louisiana Creole Gumbo
Stephanie Spencer from Louisiana Creole Gumbo joined us on The Nine to show us how to make Louisiana Praline.
Top Chef Fabio Viviani shares his meatball recipe
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Top Chef's new restaurant in Washington Twp. now open
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Making braised beef short ribs with Andiamo
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Holiday cooking with Andiamo
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.