Making whole roasted Orata with Republic Tavern
Nothing says Pure Michigan like a restaurant that works with local farmers and artisans for its dishes.
Nothing says Pure Michigan like a restaurant that works with local farmers and artisans for its dishes.
Making flaming strawberries with The Whitney
Dave Duey from The Whitney joins us on The Nine ahead of their special Nutcracker performances.
Dave Duey from The Whitney joins us on The Nine ahead of their special Nutcracker performances.
New winter menu at Republic Tavern
Chef Matt Baldridge shows us how to make a whole roasted orata.
Chef Matt Baldridge shows us how to make a whole roasted orata.
Making chili for Firehouse Pub chili cookoff
Mike Urban and Chef Rich Stiltner show us their chili recipe ahead of the big cookoff.
Mike Urban and Chef Rich Stiltner show us their chili recipe ahead of the big cookoff.
Mashed butternut squash recipe from Seasons 52
Seasons 52 joined us on The Nine on National Stuffing Day to talk with us about Thanksgiving sides.
Seasons 52 joined us on The Nine on National Stuffing Day to talk with us about Thanksgiving sides.
Making a poke wrap with The Longboard by Jolly Pumpkin
From the creators of Jolly Pumpkin comes a new beer-infused concept, The Longboard by Jolly Pumpkin in Dearborn. It's a restaurant with a spin on Pacific-inspired dishes, tiki drinks and surf culture.
From the creators of Jolly Pumpkin comes a new beer-infused concept, The Longboard by Jolly Pumpkin in Dearborn. It's a restaurant with a spin on Pacific-inspired dishes, tiki drinks and surf culture.
Lobster and shrimp stuffing recipe from Coop Caribbean Fusion
If you're looking for a unique, standout dish this holiday season Coop Caribbean Fusion may have the answer for you.
If you're looking for a unique, standout dish this holiday season Coop Caribbean Fusion may have the answer for you.
The Longboard by Jolly Pumpkin opening in Dearborn
A new Pacific-inspired restaurant by Jolly Pumpkin is opening in Dearborn.
A new Pacific-inspired restaurant by Jolly Pumpkin is opening in Dearborn.
Making Thanksgiving sides with Seasons 52
Executive Chef Elizabeth Cericola from Seasons 52 joined us ahead of Thanksgiving with some side dish ideas.
Executive Chef Elizabeth Cericola from Seasons 52 joined us ahead of Thanksgiving with some side dish ideas.
4 holiday cider cocktail recipes your guests will love
Not sure how to use up the rest of the cider in your fridge?
Not sure how to use up the rest of the cider in your fridge?
Mixing up holiday cider drinks with Busch's
Busch's Fresh Food Market Executive Chef Rebecca Wauldron shows us some holiday cider drinks you can whip up at your gathering.
Busch's Fresh Food Market Executive Chef Rebecca Wauldron shows us some holiday cider drinks you can whip up at your gathering.
Coop Caribbean Fusion puts a spin on holiday food
Chef Maxcel Hardy from Coop Caribbean Fusion joined us on The Nine to put a spin on holiday food.
Chef Maxcel Hardy from Coop Caribbean Fusion joined us on The Nine to put a spin on holiday food.
Meatball recipe from Andiamo
Content sponsored and provided by Andiamo.
Content sponsored and provided by Andiamo.
Vegan stuffed bell pepper recipe from Detroit Pepper Company
The Detroit Pepper Company is a new carryout restaurant in Detroit. It specializes in stuffed bell peppers, pepper salads and grain bowls along with smoothies and ginger lemonade aimed to satisfy the taste buds and diets of health-conscious customers.
The Detroit Pepper Company is a new carryout restaurant in Detroit. It specializes in stuffed bell peppers, pepper salads and grain bowls along with smoothies and ginger lemonade aimed to satisfy the taste buds and diets of health-conscious customers.
Making vegan stuffed bell peppers with Detroit Pepper Company
Owner and operator Marlin Hughes from Detroit Pepper Company joined us on The Nine.
Owner and operator Marlin Hughes from Detroit Pepper Company joined us on The Nine.
MOD Pizza fundraiser for Forgotten Harvest
From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.
From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.
Making meatballs with Andiamo
Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.
Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.
Making Thanksgiving dinner cupcakes with M Street Baking
M Street Baking is now taking your Thanksgiving preorders - and you don't have to go all the way to Howell to pick up.
M Street Baking is now taking your Thanksgiving preorders - and you don't have to go all the way to Howell to pick up.
Making ahi tuna nachos with Jim Brady's
The Michigan vs. Michigan State football game is quickly approaching, and even if you don't have a ticket to the Big House, you can still enjoy a gameday-like atmosphere at Jim Brady's Ann Arbor.
The Michigan vs. Michigan State football game is quickly approaching, and even if you don't have a ticket to the Big House, you can still enjoy a gameday-like atmosphere at Jim Brady's Ann Arbor.
UM vs MSU at Jim Brady's in Ann Arbor
Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.
Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.