Making pork chops with Table No. 2
Detroit's "Avenue of Fashion" has a new white linen, fine-dining restaurant, Table No. 2.
Detroit's "Avenue of Fashion" has a new white linen, fine-dining restaurant, Table No. 2.
Cooking Kona Crusted Prime Sirloin with Seasons 52
Seasons 52, a fresh grill and wine bar, is launching a new autumn-inspired three-course menu just in time for fall.
Seasons 52, a fresh grill and wine bar, is launching a new autumn-inspired three-course menu just in time for fall.
Grey Ghost's fried chicken sandwich recipe
This is the year of the fried chicken sandwiches, and everyone says they have the best.
This is the year of the fried chicken sandwiches, and everyone says they have the best.
Making fried chicken sandwiches with Grey Ghost
Learn how to make a fried chicken sandwich with Chef John Vermiglio fro Grey Ghost.
Learn how to make a fried chicken sandwich with Chef John Vermiglio fro Grey Ghost.
New fine dining restaurant on Detroit's Avenue of Fashion
Chef Omar Mitchell shows us how to make their grilled tomahawk pork chop.
Chef Omar Mitchell shows us how to make their grilled tomahawk pork chop.
New three-course menu at Seasons 52 for fall
Executive Chef Partner Elizabeth Cericola shows us how to make one of the new entrees on their fall menu.
Executive Chef Partner Elizabeth Cericola shows us how to make one of the new entrees on their fall menu.
Fit Bites LLC's homemade baked ziti
The weather is settling in right now to be the perfect time for comfort foods.
The weather is settling in right now to be the perfect time for comfort foods.
Making German apple pancakes with Savant
Savant is an elegant contemporary diner with molecular gastronomy cocktails. It features Detroit-based art, music, cuisine, & craft cocktails.
Savant is an elegant contemporary diner with molecular gastronomy cocktails. It features Detroit-based art, music, cuisine, & craft cocktails.
Cooking comfort food that's good for you
Learn how to make a homemade healthy baked ziti with Fit Bites LLC.
Learn how to make a homemade healthy baked ziti with Fit Bites LLC.
Brunching with Savant in Midtown
Chef Jordan Whitmore and Mixologist Rebecca Wurster join us on The Nine to show us some items from their brunch menu.
Chef Jordan Whitmore and Mixologist Rebecca Wurster join us on The Nine to show us some items from their brunch menu.
Kass's cream cheese pumpkin roll recipe
It's beginning to look and feel like fall here in Michigan. How about a taste of fall?
It's beginning to look and feel like fall here in Michigan. How about a taste of fall?
Boozie Bougie Sunday Brunch Dance Party Oct. 20
Who doesn't love brunch?
Who doesn't love brunch?
Using fall flavors in your baking
Baker Kassem Beydoun shows us how to make his cream cheese pumpkin roll.
Baker Kassem Beydoun shows us how to make his cream cheese pumpkin roll.
Using fall flavors in your baking
Baker Kassem "Kass" Beydoun shows us how to make his cream cheese pumpkin roll.
Baker Kassem "Kass" Beydoun shows us how to make his cream cheese pumpkin roll.
Making rigatoni with Steven Lelli's on the Green
Chuck Bennett and Mark Zarkin from Steven Lelli's on the Green joined us on The Nine to tell us more about the Boozie Bougie Sunday Brunch Dance Party.
Chuck Bennett and Mark Zarkin from Steven Lelli's on the Green joined us on The Nine to tell us more about the Boozie Bougie Sunday Brunch Dance Party.
Cooking rum steak kabobs with Bahama Breeze
Bahama Breeze Island Grille is celebrating Rumtoberfest and has added several rum-infused cocktails and dishes to their menu.
Bahama Breeze Island Grille is celebrating Rumtoberfest and has added several rum-infused cocktails and dishes to their menu.
Cooking perch with Tom's Oyster Bar
Royal Oak Restaurant Week is back, from Friday, October 18 through Sunday, October 27.
Royal Oak Restaurant Week is back, from Friday, October 18 through Sunday, October 27.
Barn Sanctuary's 2nd Annual MOO-nster Mash
Dan McKernan and Kelly Holt from The Barn Sanctuary joined us on The Nine to tell us more about their upcoming MOO-nster Mash on Oct. 19.
Dan McKernan and Kelly Holt from The Barn Sanctuary joined us on The Nine to tell us more about their upcoming MOO-nster Mash on Oct. 19.
Rumtoberfest at Bahama Breeze
Bahama Breeze joined us on The Nine to show us how to mix in some rum with our cooking.
Bahama Breeze joined us on The Nine to show us how to mix in some rum with our cooking.
Royal Oak Restaurant Week is back Oct. 18-27
Jamal Alashmaly from Tom's Oyster Bar and Ale Mary's Beer Hall joined us in the FOX 2 Cooking School.
Jamal Alashmaly from Tom's Oyster Bar and Ale Mary's Beer Hall joined us in the FOX 2 Cooking School.