On a perfect Meatless Monday, Que Broden brought in her head chef, Nik Cole, to show us to make the best French Toast of the holiday season.
If you're thinking about going vegan, here's an easy recipe to get you started.
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
It's a quesadilla, stuffed full of power foods. https://cookingwithque.com/recipe-items/ques-quesadillas/
Chef and co-owner Erika Boyd from Detroit Vegan Soul joins us live on The Nine with a meatless recipe.
The Michigan State Fair returns to the Suburban Collection Showplace this Labor Day weekend. Maybury Farms will have a few exhibits at the fair.