Meatless Monday: The Best Vegan Chili Ever

Que Broden, Owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.

Holiday French Toast and Irish Cream Coffee with Que

On a perfect Meatless Monday, Que Broden brought in her head chef, Nik Cole, to show us to make the best French Toast of the holiday season.

Thinking about going vegan? Here's some advice
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If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com

Meatless Monday: Que's Quesadillas
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It's a quesadilla, stuffed full of power foods. https://cookingwithque.com/recipe-items/ques-quesadillas/

Making scrambled tofu with Detroit Vegan Soul

Chef and co-owner Erika Boyd from Detroit Vegan Soul joins us live on The Nine with a meatless recipe.

Maybury Farms at Michigan State Fair
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The Michigan State Fair returns to the Suburban Collection Showplace this Labor Day weekend. Maybury Farms will have a few exhibits at the fair.