Meatless Monday: The Best Vegan Chili Ever
Que Broden, Owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Preparing fried chickie at Chive Kitchen, Farmington's only vegan restaurant and bar
Chef Suzy Silvestre of Chive Kitchen prepared Fried Chickie for this week's Meatless Monday segment.
Holiday French Toast and Irish Cream Coffee with Que
On a perfect Meatless Monday, Que Broden brought in her head chef, Nik Cole, to show us to make the best French Toast of the holiday season.
Making scrambled tofu with Detroit Vegan Soul
Chef and co-owner Erika Boyd from Detroit Vegan Soul joins us live on The Nine with a meatless recipe.
