If you're thinking about going vegan, here's an easy recipe to get you started.
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
It's a quesadilla, stuffed full of power foods. https://cookingwithque.com/recipe-items/ques-quesadillas/
Chef and co-owner Erika Boyd from Detroit Vegan Soul joins us live on The Nine with a meatless recipe.
The Michigan State Fair returns to the Suburban Collection Showplace this Labor Day weekend. Maybury Farms will have a few exhibits at the fair.