NCAA leaves the door open for pro players to return to college
Brandon Hudson welcomes Rico Beard from 97.1 The Ticket to discuss the NCAA's new eligibility rules, the path for athletes who have turned pro to return to college, and how the changes could impact the collegiate athletic environment.
Brandon Hudson welcomes Rico Beard from 97.1 The Ticket to discuss the NCAA's new eligibility rules, the path for athletes who have turned pro to return to college, and how the changes could impact the collegiate athletic environment.
Chef Oppat makes pan roasted sea scallops with Michigan sweet corn & mirco greens
Grilled or Pan Roasted Sea Scallops with Michigan Sweet Corn Basil Broth and Micro Greens Method: 1. Marinate the shrimp up to 2 hours under refrigeration. 2. Either in a hot skillet or on the grill carefully cook the shrimp until they are firm and opaque. 3. Ladle about 4 oz. of Michigan Sweet Corn Basil Broth into a rimmed bowl or plate and neatly arrange the shrimp around the plate. 4. Garnish with a small amount of micro greens. Marinade for Shrimp or Fish Ingredients: (enough for 3-4 lbs of fresh seafood) 6 fluid oz Olive oil 2 fluid oz Lemon, grapefruit, lime or orange juice 2 cloves of garlic, minced 1 tsp. Salt 1 tsp. fresh ground pepper 1 Tb Parsley, Basil or Cilantro, chopped (based on flavor pairing of other items) Method: Mix all ingredients together and pour over fish or shellfish. Refrigerate for 30 minutes or up to 2 hours. Michigan Sweet Corn Basil Broth Ingredients to make approximately 1.5 qt of broth: 1 lb Michigan sweet corn 1 qt chicken or light vegetable stock 2 Tbls fresh squeezed lemon juice 1 lb assorted mushrooms ½ cup fresh parsley, chopped ¼ cup fresh basil, chiffonade 2 ounces extra virgin olive oil Salt and pepper to taste Optional White truffle oil (1/2 teaspoon) Optional Crème (2 ounces) Method: 1. Shuck the fresh corn removing all the silks and cut the kernels from the cob carefully ensuring you are not cutting into the cob. 2. Using the back of the knife, scrape down the sides of the cob to remove all of the milk from the cob. 3. Scrape all of the corn and residual juices into a small pot. Add stock. 4. Place over the fire and bring to the high simmer. 5. Reduce heat and cook until the corn is tender. 6. Using a blender or food processor, puree the hot mixture until it's creamy and lightly thicken, but the texture of the corn is still present. 7. Add lemon juice, mushrooms, herbs and olive oil. 8. Simmer over low heat until the mushrooms are just cooked. 9. Season to taste with salt and pepper.
Grilled or Pan Roasted Sea Scallops with Michigan Sweet Corn Basil Broth and Micro Greens Method: 1. Marinate the shrimp up to 2 hours under refrigeration. 2. Either in a hot skillet or on the grill carefully cook the shrimp until they are firm and opaque. 3. Ladle about 4 oz. of Michigan Sweet Corn Basil Broth into a rimmed bowl or plate and neatly arrange the shrimp around the plate. 4. Garnish with a small amount of micro greens. Marinade for Shrimp or Fish Ingredients: (enough for 3-4 lbs of fresh seafood) 6 fluid oz Olive oil 2 fluid oz Lemon, grapefruit, lime or orange juice 2 cloves of garlic, minced 1 tsp. Salt 1 tsp. fresh ground pepper 1 Tb Parsley, Basil or Cilantro, chopped (based on flavor pairing of other items) Method: Mix all ingredients together and pour over fish or shellfish. Refrigerate for 30 minutes or up to 2 hours. Michigan Sweet Corn Basil Broth Ingredients to make approximately 1.5 qt of broth: 1 lb Michigan sweet corn 1 qt chicken or light vegetable stock 2 Tbls fresh squeezed lemon juice 1 lb assorted mushrooms ½ cup fresh parsley, chopped ¼ cup fresh basil, chiffonade 2 ounces extra virgin olive oil Salt and pepper to taste Optional White truffle oil (1/2 teaspoon) Optional Crème (2 ounces) Method: 1. Shuck the fresh corn removing all the silks and cut the kernels from the cob carefully ensuring you are not cutting into the cob. 2. Using the back of the knife, scrape down the sides of the cob to remove all of the milk from the cob. 3. Scrape all of the corn and residual juices into a small pot. Add stock. 4. Place over the fire and bring to the high simmer. 5. Reduce heat and cook until the corn is tender. 6. Using a blender or food processor, puree the hot mixture until it's creamy and lightly thicken, but the texture of the corn is still present. 7. Add lemon juice, mushrooms, herbs and olive oil. 8. Simmer over low heat until the mushrooms are just cooked. 9. Season to taste with salt and pepper.
Alan tests his balance and core strength with acro yoga
Acro Weekend Extravaganza takes place August 21-23.
Acro Weekend Extravaganza takes place August 21-23.
Easy meals for back to school with Zee the Cook
Zee Moussa or 'Zee the Cook' shows how to make an anytime quesadilla with scrambled eggs, vegetables and other toppings. To connect with Zee, follow her on Instagram at ZeeTheCook, or you can email her at Zee@ZeeTheCook.com.
Zee Moussa or 'Zee the Cook' shows how to make an anytime quesadilla with scrambled eggs, vegetables and other toppings. To connect with Zee, follow her on Instagram at ZeeTheCook, or you can email her at Zee@ZeeTheCook.com.
Dearborn protest: Jake Lang's anti-Islam message draws Nazis sympathizers, large demonstration
Demonstrators with two very different messages clashed outside the Dearborn City Council meeting Tuesday night as anti-Islam activist activist Jake Lang came to town.
Demonstrators with two very different messages clashed outside the Dearborn City Council meeting Tuesday night as anti-Islam activist activist Jake Lang came to town.
Michigan's 'I Voted' Sticker winners announced
Here are winners from the 2,095 submissions for Michigan's 2026 'I Voted' sticker design contest.
Here are winners from the 2,095 submissions for Michigan's 2026 'I Voted' sticker design contest.
Hatch Chile Fest at Busch's
Chef Russ Palmer from Busch's prepares a hatch chili, jicama and mango slaw. Hatch Chile Fest runs through August 23rd. For more visit, buschs.com.
Chef Russ Palmer from Busch's prepares a hatch chili, jicama and mango slaw. Hatch Chile Fest runs through August 23rd. For more visit, buschs.com.
University of Michigan names C. Cybele Raver as school's next president
C. Cybele Raver will be the school's 17th president and its second woman to lead the university.
C. Cybele Raver will be the school's 17th president and its second woman to lead the university.
Capuchin Soup Kitchen hosts 33rd Annual Benefit on the Bay
Tickets can be purchased at benefitonthebaymi.org
Tickets can be purchased at benefitonthebaymi.org
Smart back-to-school snack hacks your kids will actually eat
As the back-to-school hustle kicks into high gear, keeping your kids energized and focused without a sugar crash can feel like a daily battle. Registered Dietitian Ashley Popovic from Blue Cross Blue Shield of Michigan stopped by to share stress-free snack ideas.
As the back-to-school hustle kicks into high gear, keeping your kids energized and focused without a sugar crash can feel like a daily battle. Registered Dietitian Ashley Popovic from Blue Cross Blue Shield of Michigan stopped by to share stress-free snack ideas.
The Little Gym helps kids get fit through fun and learning
Parents can sign up for classes at thelittlegym.com
Parents can sign up for classes at thelittlegym.com
Mark Walter sells Lakers for record-breaking $12B: report
Mark Walter has sold the Los Angeles Lakers to Joshua Kushner and former Disney CEO Bob Iger for a record-breaking $12 billion, according to ESPN.
Mark Walter has sold the Los Angeles Lakers to Joshua Kushner and former Disney CEO Bob Iger for a record-breaking $12 billion, according to ESPN.
California police chase suspect leads pursuit across LA, San Bernardino counties
A driver is in handcuffs – but not before leading an hour-long police chase across San Bernardino and Los Angeles counties.
A driver is in handcuffs – but not before leading an hour-long police chase across San Bernardino and Los Angeles counties.
Brome Modern Eatery makes Hella-Peno burgers
HELLA-PENO BURGER Ingredients • 1 lb bacon, cut into 1-inch pieces • 3 large onions, sliced (about 3 quarts) • 4 jalapenos, chopped • 1 1/2 cups brown sugar • 3 tbsp Worcestershire sauce • 3 tbsp white wine vinegar • 1 1/2 cups maple syrup • 2 sprigs fresh thyme Procedure 1. In a heavy pot, cook the bacon over medium heat until crispy but not burnt. 2. Add the sliced onions to the pot with the bacon fat. 3. Cook over medium-low heat, stirring occasionally, until the onions are deeply caramelized (30 to 45 minutes). 4. Add the chopped jalapenos and cook another 10 minutes until softened. 5. Stir in the brown sugar, Worcestershire, vinegar, maple syrup, and thyme. 6. Bring to a simmer, then reduce heat to low and simmer uncovered for 30 to 45 minutes, stirring occasionally, until thick and jam-like. 7. Remove from heat, discard thyme stems, and cool completely before storing. Jalapeno Aioli Makes about 1 1/4 cups. Ingredients • 1 jalapeno, stemmed and roughly chopped • 2 garlic cloves • 1 tbsp fresh lime juice • 1 cup mayonnaise • 1/2 tsp sal
HELLA-PENO BURGER Ingredients • 1 lb bacon, cut into 1-inch pieces • 3 large onions, sliced (about 3 quarts) • 4 jalapenos, chopped • 1 1/2 cups brown sugar • 3 tbsp Worcestershire sauce • 3 tbsp white wine vinegar • 1 1/2 cups maple syrup • 2 sprigs fresh thyme Procedure 1. In a heavy pot, cook the bacon over medium heat until crispy but not burnt. 2. Add the sliced onions to the pot with the bacon fat. 3. Cook over medium-low heat, stirring occasionally, until the onions are deeply caramelized (30 to 45 minutes). 4. Add the chopped jalapenos and cook another 10 minutes until softened. 5. Stir in the brown sugar, Worcestershire, vinegar, maple syrup, and thyme. 6. Bring to a simmer, then reduce heat to low and simmer uncovered for 30 to 45 minutes, stirring occasionally, until thick and jam-like. 7. Remove from heat, discard thyme stems, and cool completely before storing. Jalapeno Aioli Makes about 1 1/4 cups. Ingredients • 1 jalapeno, stemmed and roughly chopped • 2 garlic cloves • 1 tbsp fresh lime juice • 1 cup mayonnaise • 1/2 tsp sal
Kim Kardashian’s LA home burglarized, suspect accused of taking car for ‘joyride’: California Post reports
Kim Kardashian's home near Calabasas was reportedly broken into, and a man allegedly took one of her vehicles out for a “joyride," according to a report from the California Post.
Kim Kardashian's home near Calabasas was reportedly broken into, and a man allegedly took one of her vehicles out for a “joyride," according to a report from the California Post.
'Dukes of Hazzard' actor, former Georgia lawmaker Ben Jones dies
Ben Jones, an actor known for playing Cooter Davenport in "The Dukes of Hazzard" before serving as a U.S. representative for Georgia, has died at 84.
Ben Jones, an actor known for playing Cooter Davenport in "The Dukes of Hazzard" before serving as a U.S. representative for Georgia, has died at 84.
Verizon service back after hours-long outage caused by vandalism, company says
Verizon said fiber cuts related to vandalism were causing service interruptions for some customers in Los Angeles and parts of Southern California, with engineers working to make repairs.
Verizon said fiber cuts related to vandalism were causing service interruptions for some customers in Los Angeles and parts of Southern California, with engineers working to make repairs.
Emergency return: 200 passengers evacuate Delta flight in Atlanta
An Orlando-bound Delta Air Lines flight was forced to turn back to Hartsfield-Jackson Atlanta International Airport on Saturday morning after fumes were reported on the flight deck.
An Orlando-bound Delta Air Lines flight was forced to turn back to Hartsfield-Jackson Atlanta International Airport on Saturday morning after fumes were reported on the flight deck.
Vive Restaurant showcases its signature dry-aged steak and eggs
The owner and head chef from Vive Restaurant shared their culinary philosophy and showcased some of their signature dishes, giving viewers a preview of what to expect when dining in.
The owner and head chef from Vive Restaurant shared their culinary philosophy and showcased some of their signature dishes, giving viewers a preview of what to expect when dining in.
Michigan wolf populations tracked with remote cameras placed around Upper Peninsula
The old method for counting wolf numbers in Michigan relied on winter tracks that could be labor and time-intensive for the DNR. A burgeoning strategy of remote cameras is proving just as accurate and a whole lot of easier.
The old method for counting wolf numbers in Michigan relied on winter tracks that could be labor and time-intensive for the DNR. A burgeoning strategy of remote cameras is proving just as accurate and a whole lot of easier.