Vegan Mexican Scramble
Que Broden shows us how to make a vegan Mexican scramble. To check out her recipes go to https://cookingwithque.com/recipes/
Que Broden shows us how to make a vegan Mexican scramble. To check out her recipes go to https://cookingwithque.com/recipes/
Great Lakes Pot Pies celebrating 1 year anniversary
Great Lakes Pot Pies is holding a one year anniversary celebration. It's happening on Wednesday, May 19th from 2:00 pm - 6:00 pm. For more info head to https://greatlakespotpies.com/ Here is the recipe for their Cinnamon Sugar Pie Chips Pie Dough Recipe: • 1 cup (2 sticks) unsalted butter, chilled • 2 1/2 cups all-purpose flour, plus more for rolling out dough • 1 teaspoon salt • 1 teaspoon sugar • 1/4 to 1/2 cup ice water Cinnamon Sugar: • 1/4 cup cinnamon - Adjust to taste • 1 cup sugar Directions: Step 1 Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Step 2 Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible. Step 3 Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon. Step 4 Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Step 5 Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process. Step 6 Mix cinnamon with sugar. Step 7 Place parchment paper on baking tray. Sprinkle some cinnamon/sugar mixture on parchment paper. Lay rolled out dough on top of cinnamon/sugar. Brush top of dough with eggwash. Sprinkle with cinnamon/sugar, to taste. Step 8 Using a pizza cutter or knife, cut squares. Step 9 Bake at 375°F for about 12 minutes.
Great Lakes Pot Pies is holding a one year anniversary celebration. It's happening on Wednesday, May 19th from 2:00 pm - 6:00 pm. For more info head to https://greatlakespotpies.com/ Here is the recipe for their Cinnamon Sugar Pie Chips Pie Dough Recipe: • 1 cup (2 sticks) unsalted butter, chilled • 2 1/2 cups all-purpose flour, plus more for rolling out dough • 1 teaspoon salt • 1 teaspoon sugar • 1/4 to 1/2 cup ice water Cinnamon Sugar: • 1/4 cup cinnamon - Adjust to taste • 1 cup sugar Directions: Step 1 Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Step 2 Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible. Step 3 Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon. Step 4 Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Step 5 Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process. Step 6 Mix cinnamon with sugar. Step 7 Place parchment paper on baking tray. Sprinkle some cinnamon/sugar mixture on parchment paper. Lay rolled out dough on top of cinnamon/sugar. Brush top of dough with eggwash. Sprinkle with cinnamon/sugar, to taste. Step 8 Using a pizza cutter or knife, cut squares. Step 9 Bake at 375°F for about 12 minutes.
Homeowner DIY Tips to Scare Away Woodpeckers
I show you how to keep woodpeckers from damaging your home. One of the ways is pretty unconventional... but it works!
I show you how to keep woodpeckers from damaging your home. One of the ways is pretty unconventional... but it works!
Dealing with Nuisance Woodpeckers
Jill shows how to get woodpeckers to leave your house alone.
Jill shows how to get woodpeckers to leave your house alone.
Chef Bobby's Mother's Scampi Linguini
Ingredients: · 1 pound uncooked linguine · 1 tablespoon butter · 3 tablespoons white wine · Lemon Zest to taste · 2 teaspoons grated Parmesan cheese · 3 cloves garlic, minced · 1 teaspoon chopped fresh parsley · 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined Pepper Seed to taste for Garnish! You may add sautéed mushrooms to this dish as well Directions: Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. Step 3 Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Step 4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Ingredients: · 1 pound uncooked linguine · 1 tablespoon butter · 3 tablespoons white wine · Lemon Zest to taste · 2 teaspoons grated Parmesan cheese · 3 cloves garlic, minced · 1 teaspoon chopped fresh parsley · 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined Pepper Seed to taste for Garnish! You may add sautéed mushrooms to this dish as well Directions: Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. Step 3 Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Step 4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Chef Bobby's trick to practicing the 'omelette flip'
Mothers Day Brunch Reservations Only! For Reservations: Call (586) 772-0450 or Email: kelly@encorebanquets.com |
Mothers Day Brunch Reservations Only! For Reservations: Call (586) 772-0450 or Email: kelly@encorebanquets.com |
ECMO machine helps COVID-19 survivor hospitalized 3 months
When 29-year-old Kristi Kowalski tested positive for Covid in November, 2020 she never expected her strong body to completely shut down.
When 29-year-old Kristi Kowalski tested positive for Covid in November, 2020 she never expected her strong body to completely shut down.
ECMO machine is saving the sickest COVID-19 patients
You know how important the ventilator has been in helping patients survive COVID-19, but what happens when it's not enough especially for a younger patient. Meet Kristi Kowalski who survived a severe case of the disease with the help of the ECMO.
You know how important the ventilator has been in helping patients survive COVID-19, but what happens when it's not enough especially for a younger patient. Meet Kristi Kowalski who survived a severe case of the disease with the help of the ECMO.
The Doctor Is In: Stroke Awareness & Covid-19
Dr. Alex Chebl, Director of the Henry Ford Health System Stroke Center, explains what a stroke is , how to recognize its warning signs and when to get help.
Dr. Alex Chebl, Director of the Henry Ford Health System Stroke Center, explains what a stroke is , how to recognize its warning signs and when to get help.
Strawberry Delight Cupcakes from Bakehouse46
Ingredients: CUPCAKES 2 tbls of Blake’s Strawberry Jam 2 large egg 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 1 1/2 cups sugar 3 teaspoons pure vanilla extract 1 cup whole milk, room temperature 1 tsp of strawberry extract STRAWBERRY BUTTERCREAM 1 cup unsalted butter, softened to room temperature 4 cups confectioners’ sugar 3 Tablespoons heavy cream ¼ cup of Blakes Strawberry Jam 1 teaspoon pure vanilla extract salt, to taste Instructions Preheat oven to 350°F. Line a muffin pan with cupcake liners. Sift the flour, baking powder, and salt together in a large bowl. Set aside. Using a mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 3-4 minutes until creamed together. Add the eggs and vanilla and beat on medium-high speed until combined. With the mixer on low speed, add the dry ingredients in three additions alternating with the whole milk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Fold in strawberry jam. Spoon batter into cupcake liners filling halfway. Bake for 20-24 minutes or until the tops of the cupcakes spring back when gently touched and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a rack to cool completely. Make the frosting: With a mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, Strawberry Jam, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add 1/4 cup more confectioners’ sugar if frosting is too thin or 1 more Tablespoon of cream if frosting is too thick. Bakehouse46 locations include Birmingham (136 N. Old Woodward Ave.) and Rochester (205 S. Main St.) with more locations to come soon.
Ingredients: CUPCAKES 2 tbls of Blake’s Strawberry Jam 2 large egg 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 1 1/2 cups sugar 3 teaspoons pure vanilla extract 1 cup whole milk, room temperature 1 tsp of strawberry extract STRAWBERRY BUTTERCREAM 1 cup unsalted butter, softened to room temperature 4 cups confectioners’ sugar 3 Tablespoons heavy cream ¼ cup of Blakes Strawberry Jam 1 teaspoon pure vanilla extract salt, to taste Instructions Preheat oven to 350°F. Line a muffin pan with cupcake liners. Sift the flour, baking powder, and salt together in a large bowl. Set aside. Using a mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 3-4 minutes until creamed together. Add the eggs and vanilla and beat on medium-high speed until combined. With the mixer on low speed, add the dry ingredients in three additions alternating with the whole milk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Fold in strawberry jam. Spoon batter into cupcake liners filling halfway. Bake for 20-24 minutes or until the tops of the cupcakes spring back when gently touched and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a rack to cool completely. Make the frosting: With a mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, Strawberry Jam, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add 1/4 cup more confectioners’ sugar if frosting is too thin or 1 more Tablespoon of cream if frosting is too thick. Bakehouse46 locations include Birmingham (136 N. Old Woodward Ave.) and Rochester (205 S. Main St.) with more locations to come soon.
Wolchek flushes out Taylor plumber who customers call a sump pump chump
Say hi to Ethan, a plumber whose customers say is a real drip. Ethan's a drain expert. his customers say, good at draining their wallets. A plumber driving his customers plumb-crazy with excuses for not showing up.
Say hi to Ethan, a plumber whose customers say is a real drip. Ethan's a drain expert. his customers say, good at draining their wallets. A plumber driving his customers plumb-crazy with excuses for not showing up.
Downriver plumber Ethan Mckarge gets flushed out by Wolchek
Ethan's a drain expert. his customers say, good at draining their wallets. A plumber driving his customers plumb-crazy with excuses for not showing up.
Ethan's a drain expert. his customers say, good at draining their wallets. A plumber driving his customers plumb-crazy with excuses for not showing up.
Woman's mole on her head is found to be Melanoma - how she caught it early and what you need to know
The mother-to-be was diagnosed with melanoma in 2020. At the time, she didn't think the mole on top of her head could be cancerous - especially since she had it biopsied four years earlier. But her husband knew something didn't look right
The mother-to-be was diagnosed with melanoma in 2020. At the time, she didn't think the mole on top of her head could be cancerous - especially since she had it biopsied four years earlier. But her husband knew something didn't look right
Melanoma Monday - woman's mole in her hair part is caught in time
When you apply sunscreen do you make sure to get the top of your head? You probably will after seeing this story.
When you apply sunscreen do you make sure to get the top of your head? You probably will after seeing this story.
Prototype app can distinguish between autistic and neurotypical children, NIH-funded study shows
The technology to screen a child’s eye movement to make an autism diagnosis already exists. But a mobile app version would not only make early diagnosis more practical, but it would also make early intervention easier.
The technology to screen a child’s eye movement to make an autism diagnosis already exists. But a mobile app version would not only make early diagnosis more practical, but it would also make early intervention easier.
Fixing Your Car Liftgate with DIY Tips
I'm showing you how to figure out if the hydraulic struts on your vehicle's liftgate or trunk lid need replacing or just a little maintenance work. Either way, it's an easy and affordable fix!
I'm showing you how to figure out if the hydraulic struts on your vehicle's liftgate or trunk lid need replacing or just a little maintenance work. Either way, it's an easy and affordable fix!
Fixing the Liftgate
Jill shows us how to fix a liftgate that has lost its lift.
Jill shows us how to fix a liftgate that has lost its lift.
These foods could help you sleep better
Certain foods can help you have a more restful sleep.
Certain foods can help you have a more restful sleep.
Sun Dried Tomato Pesto Panini Sandwich
Que Broden shows us how to make a Sun Dried Tomato Pesto Panini Sandwich. For the recipe go to https://cookingwithque.com/recipes/
Que Broden shows us how to make a Sun Dried Tomato Pesto Panini Sandwich. For the recipe go to https://cookingwithque.com/recipes/
Michigan's expanded mask rule for kids age 2-4 begins Monday
At its peak, 70 Michigan kids had been hospitalized last week with COVID-19, the highest recorded since the start of the pandemic.
At its peak, 70 Michigan kids had been hospitalized last week with COVID-19, the highest recorded since the start of the pandemic.