Brandon Inge's Dingers for DIPG Aug. 17

A former Detroit Tigers All Star is back in Michigan, raising money for a charity that's near and dear to our hearts. 

Carrabba's summer cooking without the calories
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Chef Jim Loverdi from Carrabba's Italian Grill joined us on The Nine to show us a summer shrimp recipe that's light on calories.

Changing your taillight with Jill of All Trades

This week, our Jill of All Trades, Jill Washburn, shows us how easy it can be to change a taillight on a vehicle.  

The Nine gets a lesson in Hula Hooping

Sara Wood, a Hula Hoop Fitness Trainer, stops by The Nine to show off her skills.

Shrimp Cerviche with Chef Max Hardy
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Coop Caribbean Fusion Chef Max Hardy joined us on The Nine to serve up his star shrimp cerviche.

Steak meets elegance at Prime and Proper in Detroit

If you're looking for fine dining in Detroit, the elegance of Prime and Proper fits the bill. 

Shrimp Cerviche with Chef Max Hardy
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Coop Caribbean Fusion Chef Max Hardy joined us on The Nine to serve up his star shrimp cerviche.

Grilling fruit with Busch's Market
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Executive Chef Rebecca Wauldron from Busch's Fresh Food Market came in this morning to demo grilled pineapple mojitos and grilled watermelon salad with feta.