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Andiamo's Fried Fingerling Potato Chips with Blue Cheese Mousse

Published 
FOX 2 Detroit

 

This recipe comes courtesy of Chef Jim Oppat from Andiamo. To find an Andiamo location near you, visit www.andiamoitalia.com. 

Fried Fingerling Potato Chips with Blue Cheese Mousse 

Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Blue Cheese
  • 2 Teaspoons Minced Garlic
  • 1 Tablespoon  Lemon Juice
  • Dash Tabasco
  • Dash Worcestershire Sauce
  • Salt, Cayenne Pepper

Directions

1. Blend all ingredients together

2. Season accordingly

Basic Cheese Mousse

Ingredients

  • 1/2 pound cream cheese
  • 1/2 pound soft cheese of your choice (Gorgonzola, Goat, Ricotta)
  • 1 teaspoon Lemon juice
  • Pinch of Cayenne Pepper
  • Salt, Tabasco sauce and Worcestershire sauce as needed
  • Flavoring options: White truffle oil, wine reduction, liquor reduction, fresh herbs, toasted spices, poached fruits