Andiamo's Fried Fingerling Potato Chips with Blue Cheese Mousse


This recipe comes courtesy of Chef Jim Oppat from Andiamo. To find an Andiamo location near you, visit

Fried Fingerling Potato Chips with Blue Cheese Mousse 


  • 1 Cup Sour Cream
  • 1 Cup Blue Cheese
  • 2 Teaspoons Minced Garlic
  • 1 Tablespoon  Lemon Juice
  • Dash Tabasco
  • Dash Worcestershire Sauce
  • Salt, Cayenne Pepper


1. Blend all ingredients together

2. Season accordingly

Basic Cheese Mousse


  • 1/2 pound cream cheese
  • 1/2 pound soft cheese of your choice (Gorgonzola, Goat, Ricotta)
  • 1 teaspoon Lemon juice
  • Pinch of Cayenne Pepper
  • Salt, Tabasco sauce and Worcestershire sauce as needed
  • Flavoring options: White truffle oil, wine reduction, liquor reduction, fresh herbs, toasted spices, poached fruits