Banana Bread by Cooking with Que


Today is National Banana Bread day, and if you don't have a go-to recipe, no worries. 

Quiana "Que" Broden stopped by the Fox2 Kitchen to share her favorite recipe for vegan banana bread, and to showcase how to make it. 

Vegan Banana Bread


  • 1 cup vegan sugar 
  • 3 medium ripe bananas - mashed 
  • 1/2 cup refined coconut oil - melted 
  • 1 tsp vanilla
  • 1/4 cup unsweetened vanilla almond milk or soymilk ( preference) 
  • 1 tsp apple cider vinegar
  • 2 cups all purpose flour 
  • 3/4 tsp baking soda
  • 1/2 tsp salt  optional: 1/2 cup chopped walnuts


  1. Heat oven to 350 degrees & grease bottom of loaf pan;
  2. mix sugar,bananas, coconut oil , and vanilla in a large bowl until batter is smooth. Add the almond milk and vinegar , mix well. Add flour, baking soda, and salt mix until all combined; 
  3. Bake in oven for 1 hour. Insert toothpick in center of the loaf, if it comes out clean and there is a crack in the middle of the loaf - it's done; 
  4. Place on cooling rack for at least 1 hour before slicing and store refrigerated wrapped tightly in plastic wrap.  

Watch the video above, follow the recipe and click here for more information.