(WJBK) - The key to healthier eating is to keep it simple! Fresh ingredients and delicious flavors go a long way.
Bonefish Grill chef Jared Kirkman joined us in studio to show us how they prepare their Norwegian Salmon, with unique topping choices of Lime Tomato Garlic Sauce, Chimichurri and Mango Salsa that will appeal to any palette.
You can watch in the video player above, and get their recipes for the salmon toppings here.
For those celebrating dry January, you can get their Fresh Blackberry Smash drink recipe here.