It may not feel like winter lately but the calendar still says it is - meaning snow will come back. When it does, find somewhere warm - like Axle Brewing Company.
Chef Elliot Patti joined FOX 2 Tuesday morning to promote the Kon-Tiki - a dinner series on Saturday February 24th to give us all a break from the winter blues.
Chef Patti made kewpie and yakiniku glaze - two Japanese steak sauces that go with their Polynesian & Peruvian inspired menu. Check it out in the video above - and download instructions on how to make it yourself on the links below: