Game Day Grilling with Weber
October is here, and that means football season is in full swing. But no true game-day experience -- college or pro -- is quite the same without a tailgate grill.
Weber Chef Kelsey Heidkamp visited the Fox2 Studios Saturday morning with Weber's new Michigan grill to showcase and share some of her favorite tailgate food, including Gourmet breakfast burgers.
Watch the video and follow along with her recipe below.
- 2 pounds- Ground Chuck 80/20
- 4 tablespoon minced jalapeno
- 4 tablespoon minced sweet onion
- 2 teaspoons kosher salt
- 2 teaspoons ground pepper
- 4 tablespoons Worcestershire Sauce
- 4 eggs
- 1 tablespoon of olive oil
- 4 slices of cheddar cheese
- 4 English muffins
- 1 pound of bacon