Ham and asparagus omelette from CAYA Smokehouse

This recipe for ham and asparagus omelette comes courtesy of Chef Jeff Rose from CAYA Smokehouse. CAYA Smokehouse is in Wolverine Lake. For more information, visit www.cayagrill.com.

Ham and asparagus omelet
3 eggs cracked and whisked
2 oz diced or sliced ham
1 pc swiss cheese

2 lbs. redskin potatoes
1 tbl chopped garlic
1 tsp fresh rosemary chopped
1 tsp fresh thyme chopped
2 tbl olive oil
Salt and pepper to taste