Latest Andiamo Cooking School Winner

The latest Andiamo Cooking School winners joined Fox2's Jay Towers and Chef Jim Oppat to celebrate and learn how to cook great food. 

Scottish Salmon with Panzanella Salad

Ingredients

• Four salmon filet 
• 2 oz Olive oil
• 1 Each Lemon, juiced
• 1 tsp. Honey
• 1/4 tsp. White Pepper
• 1 clove Garlic, minced

• 4 cups Baby arugula, heavy stems removed
• 1 pint Mixed grape tomatoes, halved
• 1 each English cucumber, peeled and diced
• ¼ each Red onion, halved and thinly sliced
• 1 quart Bread cubes, fresh diced into ½” squares
• ¼ cup Fresh basil leaves, roughly torn
• 1 oz Parmesan, shaved
• 2 fl. oz. Italian Style Vinaigrette or pre-made vinaigrette of choice to taste Salt and Pepper

• 4 oz. Balsamic vinegar, reduce slowly to syrup like consistency and allow to cool

Ingredients

• 4 each Chicken breasts or thighs, boneless & skinless (about 6 ounces)
• As needed Seasoning Saltas needed Flour
• As needed Vegetable Oil
• 1 oz. Garlic, minced
• 3 oz. Prosciutto, thinly sliced
• 6 oz. Assorted Mushrooms, sliced
• 8 oz. White wine
• 6 oz. Chicken Stock
• ½ stick Butter, cold
• 2 cups Kale, washed and rough chopped
• as needed Lemon Juice
• as needed Seasoning Salt

Directions

Watch the videos and be sure to check back here to enter the next round.