Recipe options for National Salad Month

DETROIT (WJBK) -
May is National Salad Month.

Chef Jen McKenna of Five Star prepared a grilled shrimp summer salad on The Nine.

She used pineapple, mango, toasted coconut, and honey lime ginger vinaigrette.

She showed several more salads to use as alternates.

A mediterranean greek salad, Ahi Tuna Nicoise and a salad on a stick, caprese kabobs.

For the full interview click on the video player above.