(WJBK) - This month Red Dunn kitchen opens as Detroit's newest culinary addition making Corktown its home.
Red Dunn executive chef Jay Gundy along with manger and mixologist Dustin Walker joined us in studio to share the food they're serving up.
You can view the full segment in the video player above.
Chef Gundy prepared bacon wrapped fennel stuffed duck breast. Mixologist Walker prepared the Red Dunn signature cocktail.
You can find both recipes by clicking here.
Red Dunn kitchen's grand opening is Friday.