Spring centric cocktails with Two Unique

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Chef Kelli is back and she's joined by Kevin Miller to bring you spring centric cocktails that you can make at home. 

The recipes are below.



· 8 lemons

· 750 ml vodka (25 oz.)

· 1.5 cups sugar

· 2 cups water


1. Zest lemons being sure not to go too deep-you want only the zest, not the white portion of the peel.

2. Combine the zest with the vodka in a large jar or pitcher.

3. Cover and keep in a dark, cool place for 10 days.

4. Strain zest out with a cheesecloth and discard zest.

5. Simmer sugar and water in a pan, stirring, until the sugar dissolves completely.

6. Allow sugar mixture to cool and add to vodka mixture.

7. Keep in refrigerator for up to one month.

Lemon Blues

Serves 6


· 6 cocktail picks with 3 blueberries

· 6 Lemon, slices

· 6 Thyme

· Frozen

· 16 oz Limoncello

· 12 oz prosecco


1. Fill glasses with ice, mix limoncello and prosecco, fill glasses and garnish with; blueberries, thyme.

Spring Fling Sparkle

Serves 6


· 6 slices Lemon

· 6 sprig Mint

· 24 oz Limoncello

· 2 cups sparkling lemon water

· 2 shots Sparkling lemon soda water


1. Mix limoncello and soda water, divide into glasses and garnish with mint and lemon.