Should dogs be allowed in the workplace?
The Nine: talking about the latest news you're talking about in Detroit and across the country.
The Nine: talking about the latest news you're talking about in Detroit and across the country.
Dave Coulier reveals cancer diagnosis
The Nine: talking about the latest news you're talking about in Detroit and across the country.
The Nine: talking about the latest news you're talking about in Detroit and across the country.
Music journalist Gary Graff compiles a list of 501 of the greatest albums of the 90's
501 Essential Albums of the ?90s:The Music Fan?s Definitive Guide offers a nostalgic look back at the most iconic songs of the decade.
501 Essential Albums of the ?90s:The Music Fan?s Definitive Guide offers a nostalgic look back at the most iconic songs of the decade.
Making Domasen Burek phillo dough pies
Toni Petreski, from Max's Imports, showcases the Domasen Burek phillo dough pies.
Toni Petreski, from Max's Imports, showcases the Domasen Burek phillo dough pies.
The Art of Dining: Food Culture in the Islamic World
The DIA exploring the connection between art and cuisine from ancient times to present day in their new exhibition. You can see The Art of Dining now through Jan. 5. In conjunction with the exhibition, the DIA will be be holding a special event ?Spiced Stories: A Celebration of Islamic Coffee, Tea, and Cooking,? on Nov. 16 at 2 p.m.
The DIA exploring the connection between art and cuisine from ancient times to present day in their new exhibition. You can see The Art of Dining now through Jan. 5. In conjunction with the exhibition, the DIA will be be holding a special event ?Spiced Stories: A Celebration of Islamic Coffee, Tea, and Cooking,? on Nov. 16 at 2 p.m.
Redford Theater to host screening of Mad Magazine documentary
New films takes a closer look at how Mad Magazine influenced pop culture over the years.
New films takes a closer look at how Mad Magazine influenced pop culture over the years.
On The Wings of Angels accepting donations for clothing drive
Non-profit accepting gently used clothes, shoes and toys domestic violence survivors and their children.
Non-profit accepting gently used clothes, shoes and toys domestic violence survivors and their children.
Meatless Monday: Fresh Thyme's registered dietitian makes spicy sweet potato hummus
Meghan Sedivy, registered dietitian from Fresh Thyme Market makes spicy sweet potato hummus. It's a great addition to your Thanksgiving menu.
Meghan Sedivy, registered dietitian from Fresh Thyme Market makes spicy sweet potato hummus. It's a great addition to your Thanksgiving menu.
Mental Health Monday: The benefits of being grateful for others
The People Expert, Dr. Sabrina Jackson, continues her series on gratitude, this time focusing on the value of being grateful for other people. For more visit, sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, continues her series on gratitude, this time focusing on the value of being grateful for other people. For more visit, sabrinajackson.com.
97.1 FM's Will Burchfield talks Lions comeback win against the Texans
Will Burchfield from FOX 2's Sportsworks, Lions Game Day and 97.1 The Ticket stopped by The Nine to talk about the Lions win over the Texans.
Will Burchfield from FOX 2's Sportsworks, Lions Game Day and 97.1 The Ticket stopped by The Nine to talk about the Lions win over the Texans.
Detroit multi-media producer and journalist teaching seniors the do's and don'ts of smart technology
Christian Family Ministries in Detroit offering free senior tech classes every Saturday through December 28th.
Christian Family Ministries in Detroit offering free senior tech classes every Saturday through December 28th.
Hilary's Treasure
I lost one of my earrings this morning. Hilary to the rescue!
I lost one of my earrings this morning. Hilary to the rescue!
Meet Bubs, Buddy & Rio
These rescues found a forever home and are now inductees into Animal House
These rescues found a forever home and are now inductees into Animal House
Allow Nourishment
www.allownourishment.com
www.allownourishment.com
McClure's Pickles
mcclures.com
mcclures.com
Sullivan's Steakhouse debuts new menu
Sullivan's Steakhouse's executive chef, Max Ceaser, and general manager, Chris Stevens, demonstrate how to prepare George's Bank seared scallops. Sullivan's Steakhouse is located at 1128 Washington Blvd. in Detroit. For more visit, sullivanssteakhouse.com.
Sullivan's Steakhouse's executive chef, Max Ceaser, and general manager, Chris Stevens, demonstrate how to prepare George's Bank seared scallops. Sullivan's Steakhouse is located at 1128 Washington Blvd. in Detroit. For more visit, sullivanssteakhouse.com.
Stahls' Power Play for Heroes Charity Hockey Game
Stahls' Power Play for Heroes Charity Hockey Game is happening on Friday, November 15th at the St. Clair Shores Civic Arena. For tickets and more visit, stahlsauto.com.
Stahls' Power Play for Heroes Charity Hockey Game is happening on Friday, November 15th at the St. Clair Shores Civic Arena. For tickets and more visit, stahlsauto.com.
Comedian Tommy Davidson to perform at Punchline Comedy Club through Sunday
Comedian Tommy Davidson discusses his long career and his upcoming show at Punchline Comedy Club in Southfield.
Comedian Tommy Davidson discusses his long career and his upcoming show at Punchline Comedy Club in Southfield.
Emagine Royal Oak hosts free meet & greet with Detroit Lions legend Herman Moore
Herman Moore joins us in the Fox 2 studio to discuss his upcoming meet and greet event this weekend. Fans can get autographs, photographs, and memorabilia at the free event.
Herman Moore joins us in the Fox 2 studio to discuss his upcoming meet and greet event this weekend. Fans can get autographs, photographs, and memorabilia at the free event.
Zingerman's Roadhouse stops by Fox 2 kitchen to serve savory herb stuffing and mac-n-cheese
Savory herb Stuffing ingredients: 2 lbs diced bread, toasted 1 lb white onions 1 lb celery 1 lb butter 1 bunch parsley chopped 2 oz dried sage 2 oz chopped tarragon 1 oz chopped dill 2 cups chicken stock Procedure: 1. Preheat oven to 350°. 2. Sauté onions and celery in butter over medium heat, until translucent and aromatic. 3. Remove from heat and add herbs. 4. Toss with toasted bread and chicken stock in a large bowl. 5. Place in an oven safe casserole dish and cover with a lid or aluminum foil. Bake at 325° for 20 minutes. 6. Remove lid or foil and bake for 10 more minutes, until slightly browned on top. Yields about 8 servings. Roadhouse Macaroni and Cheese ingredients: 1 lb macaroni 4 tbsp diced butter 1/2 cup diced onion 1 bay leaf 4 tbsp all-purpose flour 3 cups whole milk 1/2 cup heavy cream 2 tsp Dijon mustard 2 lb grated cheddar cheese (we use two-year white cheddar from Cabot) 2 tsp olive oil Coarse sea salt to taste Procedure: 1. Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook until the pasta is done. Drain it and set it aside. 2. Melt the butter for the sauce in a large heavy-bottomed pot over medium-high heat. Add the onion and bay leaf and sauté until the onion is soft, about 5 minutes. 3. Remove the bay leaf. Add the flour, and cook for a minute or so, stirring constantly. 4. Slowly add the milk, a little at a time, stirring constantly to avoid lumping. When the flour and milk have been completely combined, stir in the cream. 5. Keep the mixture at a gentle simmer (not at a high boil) until it thickens, 2 to 3 minutes, whisking to remove any lumps. 5. Reduce the heat to medium. Stir in the mustard, cheddar cheese, and salt. Simmer for 5 minutes and set aside. 6. Heat a heavy bottom skillet over med-high heat. Add olive oil and when it begins to smoke add the cheese sauce and the drained cooked noodles. Toss thoroughly and continue to cook, stirring occasionally until you have approximately 10- 15% of the mixture golden brown. 7. Taste and add salt if necessary. Remove from heat. Yields about 8 Servings
Savory herb Stuffing ingredients: 2 lbs diced bread, toasted 1 lb white onions 1 lb celery 1 lb butter 1 bunch parsley chopped 2 oz dried sage 2 oz chopped tarragon 1 oz chopped dill 2 cups chicken stock Procedure: 1. Preheat oven to 350°. 2. Sauté onions and celery in butter over medium heat, until translucent and aromatic. 3. Remove from heat and add herbs. 4. Toss with toasted bread and chicken stock in a large bowl. 5. Place in an oven safe casserole dish and cover with a lid or aluminum foil. Bake at 325° for 20 minutes. 6. Remove lid or foil and bake for 10 more minutes, until slightly browned on top. Yields about 8 servings. Roadhouse Macaroni and Cheese ingredients: 1 lb macaroni 4 tbsp diced butter 1/2 cup diced onion 1 bay leaf 4 tbsp all-purpose flour 3 cups whole milk 1/2 cup heavy cream 2 tsp Dijon mustard 2 lb grated cheddar cheese (we use two-year white cheddar from Cabot) 2 tsp olive oil Coarse sea salt to taste Procedure: 1. Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook until the pasta is done. Drain it and set it aside. 2. Melt the butter for the sauce in a large heavy-bottomed pot over medium-high heat. Add the onion and bay leaf and sauté until the onion is soft, about 5 minutes. 3. Remove the bay leaf. Add the flour, and cook for a minute or so, stirring constantly. 4. Slowly add the milk, a little at a time, stirring constantly to avoid lumping. When the flour and milk have been completely combined, stir in the cream. 5. Keep the mixture at a gentle simmer (not at a high boil) until it thickens, 2 to 3 minutes, whisking to remove any lumps. 5. Reduce the heat to medium. Stir in the mustard, cheddar cheese, and salt. Simmer for 5 minutes and set aside. 6. Heat a heavy bottom skillet over med-high heat. Add olive oil and when it begins to smoke add the cheese sauce and the drained cooked noodles. Toss thoroughly and continue to cook, stirring occasionally until you have approximately 10- 15% of the mixture golden brown. 7. Taste and add salt if necessary. Remove from heat. Yields about 8 Servings