Meet Chanel
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Meet Chanel

Chanel loves retail shopping, french fries and car rides

Chanel loves retail shopping, french fries and car rides

YMCA hosts family friendly workouts at Beacon Park in Detroit
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YMCA hosts family friendly workouts at Beacon Park in Detroit

Get up and get moving! On the last Saturday of each month through September, the YMCA is hosting workouts in the park for all skill levels.

Get up and get moving! On the last Saturday of each month through September, the YMCA is hosting workouts in the park for all skill levels.

Fine Art at The Village July 27 - 28
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Fine Art at The Village July 27 - 28

It's time for the 20th annual Fine Art at The Village art fair. Artist and fair manager Meike Rapp-Ullmann gives us a preview of the weekend event.

It's time for the 20th annual Fine Art at The Village art fair. Artist and fair manager Meike Rapp-Ullmann gives us a preview of the weekend event.

Ahi Tuna Tacos with First Cut Golf Co.
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Ahi Tuna Tacos with First Cut Golf Co.

Mark Redmond and Nick Linden from First Cut Golf Co. demonstrate how to make their Ahi Tuna tacos. First Cut Golf Co. is located at 44935 Hayes Road in Sterling Heights. For more visit, firstcutgolfco.com.

Mark Redmond and Nick Linden from First Cut Golf Co. demonstrate how to make their Ahi Tuna tacos. First Cut Golf Co. is located at 44935 Hayes Road in Sterling Heights. For more visit, firstcutgolfco.com.

Joe Muer Bloomfield Hills hosts Sake Dinner on July 29
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Joe Muer Bloomfield Hills hosts Sake Dinner on July 29

They are calling all culinary connoisseurs and sake enthusiasts! Joe Muer Bloomfield Hills is hosting a Sake Dinner on July 29. Executive Chef Patrick Rodemeyer previews the dessert pairing for the five-course meal: Uncle Tetsu?s Japanese Cheesecake.

They are calling all culinary connoisseurs and sake enthusiasts! Joe Muer Bloomfield Hills is hosting a Sake Dinner on July 29. Executive Chef Patrick Rodemeyer previews the dessert pairing for the five-course meal: Uncle Tetsu?s Japanese Cheesecake.

Burger One
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Burger One

Visit: burger1.com

Visit: burger1.com

Lobster omelets with Terry's Terrace
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Lobster omelets with Terry's Terrace

Chef TJ Newington from Terry's Terrace demonstrates how to make a lobster omelet with fresh corn salsa. For the salsa you will need: 1 cup roasted sweet corn, 1 finely chopped red onion, tomato and red bell pepper, 1/2 tablespoon lime juice, 1 chopped jalapeno, 1 ounce finely chopped cilantro, and 2 teaspoons of salt. Mix all of the ingredients together and refrigerate. For the omelet, take four eggs and whisk them vigorously. Then put your pan on medium/high heat with melted butter, add in a cup of the salsa and cooked lobster and start saut?ing. After about a minute, turn up the heat to high and add in the eggs, stirring frequently. When the eggs are halfway done, flip them, add mozzarella cheese and put it in the oven at 350 degrees for two minutes. Terry's Terrace is located at 36470 on Jefferson Avenue in Harrison Township. For more, visit terrystime.com.

Chef TJ Newington from Terry's Terrace demonstrates how to make a lobster omelet with fresh corn salsa. For the salsa you will need: 1 cup roasted sweet corn, 1 finely chopped red onion, tomato and red bell pepper, 1/2 tablespoon lime juice, 1 chopped jalapeno, 1 ounce finely chopped cilantro, and 2 teaspoons of salt. Mix all of the ingredients together and refrigerate. For the omelet, take four eggs and whisk them vigorously. Then put your pan on medium/high heat with melted butter, add in a cup of the salsa and cooked lobster and start saut?ing. After about a minute, turn up the heat to high and add in the eggs, stirring frequently. When the eggs are halfway done, flip them, add mozzarella cheese and put it in the oven at 350 degrees for two minutes. Terry's Terrace is located at 36470 on Jefferson Avenue in Harrison Township. For more, visit terrystime.com.

Detroit woman shares her life story in new movie, 'Silent Scream'
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Detroit woman shares her life story in new movie, 'Silent Scream'

Detroit's own Kimberly E. Mallory shares her deeply personal life story in the new movie 'Silent Scream.' The movie is based on her book, 'There Is No Sound In My Scream: Truth, Drugs and Faith.' You can catch the movie on Sunday, August 18th, at the Riveria Cinema on Grand River Avenue in Farmington Hills. For more, visit kimberlymallory.com.

Detroit's own Kimberly E. Mallory shares her deeply personal life story in the new movie 'Silent Scream.' The movie is based on her book, 'There Is No Sound In My Scream: Truth, Drugs and Faith.' You can catch the movie on Sunday, August 18th, at the Riveria Cinema on Grand River Avenue in Farmington Hills. For more, visit kimberlymallory.com.

The Jackson Restaurant ready to welcome diners in Rochester Hills
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The Jackson Restaurant ready to welcome diners in Rochester Hills

Miro Shrimp 6 Argentian Red Shrimp 2oz Extra Virgin Olive Oil 4 Caper Berries .5oz Shaved Shallots 2 Chopped Garlic Cloves 1 Bunch of Fresh Thyme ? Lemon 2oz Saffron Aioli Saffron Aioli ? .1oz fresh Saffron ? 4 Cups Mayo Bloom saffron in 3tbl of water. After it has bloomed mix with Mayo Cooking Procedure In a large saut? pan add oil, garlic, caper berries, shallots, shrimp and thyme. Season with salt. Cook until the shrimp are red on one side and shallots start to brown. Flip Shrimp and continue to cook until finished. Add lemon and toss in pan. Place shrimp into a bowl and pour all contents over shrimp. Using a spoon scoop little portions of Saffron aioli around the shrimp.

Miro Shrimp 6 Argentian Red Shrimp 2oz Extra Virgin Olive Oil 4 Caper Berries .5oz Shaved Shallots 2 Chopped Garlic Cloves 1 Bunch of Fresh Thyme ? Lemon 2oz Saffron Aioli Saffron Aioli ? .1oz fresh Saffron ? 4 Cups Mayo Bloom saffron in 3tbl of water. After it has bloomed mix with Mayo Cooking Procedure In a large saut? pan add oil, garlic, caper berries, shallots, shrimp and thyme. Season with salt. Cook until the shrimp are red on one side and shallots start to brown. Flip Shrimp and continue to cook until finished. Add lemon and toss in pan. Place shrimp into a bowl and pour all contents over shrimp. Using a spoon scoop little portions of Saffron aioli around the shrimp.