Meet Mickey
Hey Mickey! Welcome to the Animal House!
Hey Mickey! Welcome to the Animal House!
Meet Bruiser
An alarm system in a Chihuahua body!
An alarm system in a Chihuahua body!
Meet Crowley
Hold on to your socks! Crowley likes to steal them right off your feet!
Hold on to your socks! Crowley likes to steal them right off your feet!
Trinity Irish Dance Company to perform in Detroit
The Trinity Irish Dance Company will be performing at the Music Hall on Friday, March 15th at 8 P.M. For tickets, visit musichall.org.
The Trinity Irish Dance Company will be performing at the Music Hall on Friday, March 15th at 8 P.M. For tickets, visit musichall.org.
Hibachi with Kyoto Japanese Steakhouse
Kyoto Japanese Steakhouse recently opened a new location in Shelby Township on Hall Road. The owner, Yong Ni and chef James Hang stopped by FOX 2 to showcase how to make Hibachi at home. For more on both Kyoto locations, visit kyotoroyaloak.com.
Kyoto Japanese Steakhouse recently opened a new location in Shelby Township on Hall Road. The owner, Yong Ni and chef James Hang stopped by FOX 2 to showcase how to make Hibachi at home. For more on both Kyoto locations, visit kyotoroyaloak.com.
Village Market hosts evening of fine wine and dining with award winning chef
Lobster & Sea Scallop Mock Ravioli Swimming in a Turmeric Froth, Pasta Caviar Pearls Makes 4 servings 1 Lobster about 1-1/4 pounds 1/2 cup whole shallots, peeled, cut into fine dice 2 cups white wine 1 teaspoon turmeric ground 1 tablespoon Dijon Mustard Sea Salt 2 tablespoons Acini del Pepe Pasta Pearls 2 teaspoons Smoke paprika 1 Meyer Lemon Oil 4 large Maine diver sea scallops, (U8 or 8 scallops per pound), connective ‘foot’ removed if necessary. Cut in ½ at the equator to make two pieces. 1 tablespoon chives 1/2 cup Magenta Spinach micro herbs To prepare the lobster: Bring a large pot of water to a boil over high heat. Add the lobster cooking for 8 minutes. Remove the lobster to a bowl to cool to room temperature. Remove the meat from the tail and shell. Cut into large pieces. Reserve under refrigeration. Meanwhile, in medium size acid resistant saucepan, combine the shallots, the wine, and the turmeric over high heat. Cook until the wine is reduced by half, about 10 minutes. With a slotted spoon transfer 2 tablespoons of the cooked shallots to the reserved lobster. Transfer the remaining shallots and reduced wine to a blender. To make the Turmeric Froth: In a high-speed blender with the shallot-wine reduction add the mustard. Puree until smooth adding a little wine as necessary. While running slowly pour in 1/2 cup Meyer Lemon oil. Adjust the seasoning with Sea Salt. Reserve. To prepare the pasta pearls: In a medium saucepan, bring water to a boil. Add the Acini del Pepe cooking as directed until al dente. Transfer to a strainer to drain. In a small sauté́ pan over medium heat, add 1 tablespoon of lemon oil and the paprika cooking for 2 minutes. Add the pasta cooking to firm and infuse with the paprika color. Season with sea salt and reserve, To make the mock "ravioli": Rub a little lemon oil on the surface of eight - 4" X 4" pieces of parchment paper. Position the scallop half in the center of one piece of oiled parchment. Place the second parchment oiled side down over the scallop. Using a smooth meat "batt", pound the scallop outward from the center to make a cohesive thin circular scallop. Repeat to form 7 additional thin scallops. In a small bowl, combine the lobster and shallot reduction. Season well with Sea Salt and a few chives. Divide and spoon the lobster to the center of 4 pounded scallops. Take the remaining pounded scallops and invert over the lobster, while releasing from the parchment to form a "ravioli". Gently press the top scallop to follow the lobster filling and adhere to the edges of the lower scallop. Repeat to form the remaining ravioli. (Trim the edges if you prefer a particular round or square ravioli shape over this free form style.) Drizzle with Meyer Lemon oil. Reserve under refrigeration, transferring to a sheet pan to cook. To Serve: In a preheated 400F oven, position the ravioli on the sheet pan in the center of the oven. Cook until the scallop is firm, and the center is warm, about 10 to 12
Lobster & Sea Scallop Mock Ravioli Swimming in a Turmeric Froth, Pasta Caviar Pearls Makes 4 servings 1 Lobster about 1-1/4 pounds 1/2 cup whole shallots, peeled, cut into fine dice 2 cups white wine 1 teaspoon turmeric ground 1 tablespoon Dijon Mustard Sea Salt 2 tablespoons Acini del Pepe Pasta Pearls 2 teaspoons Smoke paprika 1 Meyer Lemon Oil 4 large Maine diver sea scallops, (U8 or 8 scallops per pound), connective ‘foot’ removed if necessary. Cut in ½ at the equator to make two pieces. 1 tablespoon chives 1/2 cup Magenta Spinach micro herbs To prepare the lobster: Bring a large pot of water to a boil over high heat. Add the lobster cooking for 8 minutes. Remove the lobster to a bowl to cool to room temperature. Remove the meat from the tail and shell. Cut into large pieces. Reserve under refrigeration. Meanwhile, in medium size acid resistant saucepan, combine the shallots, the wine, and the turmeric over high heat. Cook until the wine is reduced by half, about 10 minutes. With a slotted spoon transfer 2 tablespoons of the cooked shallots to the reserved lobster. Transfer the remaining shallots and reduced wine to a blender. To make the Turmeric Froth: In a high-speed blender with the shallot-wine reduction add the mustard. Puree until smooth adding a little wine as necessary. While running slowly pour in 1/2 cup Meyer Lemon oil. Adjust the seasoning with Sea Salt. Reserve. To prepare the pasta pearls: In a medium saucepan, bring water to a boil. Add the Acini del Pepe cooking as directed until al dente. Transfer to a strainer to drain. In a small sauté́ pan over medium heat, add 1 tablespoon of lemon oil and the paprika cooking for 2 minutes. Add the pasta cooking to firm and infuse with the paprika color. Season with sea salt and reserve, To make the mock "ravioli": Rub a little lemon oil on the surface of eight - 4" X 4" pieces of parchment paper. Position the scallop half in the center of one piece of oiled parchment. Place the second parchment oiled side down over the scallop. Using a smooth meat "batt", pound the scallop outward from the center to make a cohesive thin circular scallop. Repeat to form 7 additional thin scallops. In a small bowl, combine the lobster and shallot reduction. Season well with Sea Salt and a few chives. Divide and spoon the lobster to the center of 4 pounded scallops. Take the remaining pounded scallops and invert over the lobster, while releasing from the parchment to form a "ravioli". Gently press the top scallop to follow the lobster filling and adhere to the edges of the lower scallop. Repeat to form the remaining ravioli. (Trim the edges if you prefer a particular round or square ravioli shape over this free form style.) Drizzle with Meyer Lemon oil. Reserve under refrigeration, transferring to a sheet pan to cook. To Serve: In a preheated 400F oven, position the ravioli on the sheet pan in the center of the oven. Cook until the scallop is firm, and the center is warm, about 10 to 12
Partnership connects children to books
The Making Spirits Bright initiative partners with local school districts to help distribute books to kids with a goal of boosting literacy and increasing a love of learning in students.
The Making Spirits Bright initiative partners with local school districts to help distribute books to kids with a goal of boosting literacy and increasing a love of learning in students.
Local church hosts kidney health fair
The Kidney Sunday event is on Sunday, March 17 from 1 p.m. to 3 p.m. at New Hope Missionary Baptist Church.
The Kidney Sunday event is on Sunday, March 17 from 1 p.m. to 3 p.m. at New Hope Missionary Baptist Church.
How to get involved with your kids' lives through open communication
Carrie Krawiec, a licensed marriage and family therapist with Birmingham Maple Clinic, talks about the importance of having open communication with your children and how to approach any issues that may come up. For more, visit briminghammaple.com.
Carrie Krawiec, a licensed marriage and family therapist with Birmingham Maple Clinic, talks about the importance of having open communication with your children and how to approach any issues that may come up. For more, visit briminghammaple.com.
Celebrating St. Patrick's Day with Bar Louie
Bar Louie, serving up it's latest menu item, the Reuben Sandwich, for St. Patrick's Day. The restaurants will also feature several drink specials over the weekend. Brandon Wolf, Bar Louie's Director of Operations for Michigan and NW Ohio shows us how to make the Reuben. For more, visit barlouie.com.
Bar Louie, serving up it's latest menu item, the Reuben Sandwich, for St. Patrick's Day. The restaurants will also feature several drink specials over the weekend. Brandon Wolf, Bar Louie's Director of Operations for Michigan and NW Ohio shows us how to make the Reuben. For more, visit barlouie.com.
Davita Kidney Care raises awareness about chronic kidney disease with healthy eating tips
Overnight Oats with Pears and Spice Ingredients 1/2 fresh medium pear 1/3 cup old fashioned oats 2/3 cup unsweetened vanilla almond milk 1/2 teaspoon pumpkin pie spice 1/2 scoop whey protein powder (optional) Preparation Dice the pear half. Combine all ingredients in a mason jar and stir well. Refrigerate overnight. Ready to eat the next day. You can take your breakfast on-the-go. Heating is not necessary. Add sweetener if desired. Helpful hints Prepare a few jars at a time for quick breakfasts all week. If you desire a crunchy texture use fresh pears and add them in the morning. Instead of fresh pears you can substitute a fruit cup of diced pears (drained) or other low potassium fruits such as apple, berries, cherries or peach. The soaking of the oats overnight acts as “cooking”. If warm oatmeal is preferred microwave the jar for 1-2 minutes before eating. If you have CKD and are not on dialysis do not use the optional protein powder. Nutrients per serving Calories233 Protein11 g Carbohydrates35 g Fat5 g Cholesterol20 mg Sodium129 mg Potassium377 mg Phosphorus150 mg Calcium252 mg Fiber6.2 g Added Sugar0 g Kidney and kidney diabetic food choices 1 protein (meat) 1 starch 1 fruit, medium potassium 1 fat Carbohydrate choices 1-1/2
Overnight Oats with Pears and Spice Ingredients 1/2 fresh medium pear 1/3 cup old fashioned oats 2/3 cup unsweetened vanilla almond milk 1/2 teaspoon pumpkin pie spice 1/2 scoop whey protein powder (optional) Preparation Dice the pear half. Combine all ingredients in a mason jar and stir well. Refrigerate overnight. Ready to eat the next day. You can take your breakfast on-the-go. Heating is not necessary. Add sweetener if desired. Helpful hints Prepare a few jars at a time for quick breakfasts all week. If you desire a crunchy texture use fresh pears and add them in the morning. Instead of fresh pears you can substitute a fruit cup of diced pears (drained) or other low potassium fruits such as apple, berries, cherries or peach. The soaking of the oats overnight acts as “cooking”. If warm oatmeal is preferred microwave the jar for 1-2 minutes before eating. If you have CKD and are not on dialysis do not use the optional protein powder. Nutrients per serving Calories233 Protein11 g Carbohydrates35 g Fat5 g Cholesterol20 mg Sodium129 mg Potassium377 mg Phosphorus150 mg Calcium252 mg Fiber6.2 g Added Sugar0 g Kidney and kidney diabetic food choices 1 protein (meat) 1 starch 1 fruit, medium potassium 1 fat Carbohydrate choices 1-1/2
Workplaces seeing major surge in retirement for 2024
The U.S. currently has roughly 2.7 million more retirees than predicted. That's up 80 percent from six months ago. Sue Justice , President & HR Business Partner of Emery HR, discusses what employers and employees need to know about the surge in retirees.
The U.S. currently has roughly 2.7 million more retirees than predicted. That's up 80 percent from six months ago. Sue Justice , President & HR Business Partner of Emery HR, discusses what employers and employees need to know about the surge in retirees.
DCD gears up for St. Patrick's Day and NFL Draft
Detroit City Distillery featuring a weekend of festivities for St. Patrick's Day. DCD is also taking part in several special events during the NFL Draft here in Detroit. For more, visit detroitcitydistillery.com.
Detroit City Distillery featuring a weekend of festivities for St. Patrick's Day. DCD is also taking part in several special events during the NFL Draft here in Detroit. For more, visit detroitcitydistillery.com.
Can talking politics at work get you into trouble?
60 percent of workers believe that talking about politics at work is unacceptable, yet 57 percent report having done so. Sue Justice , President & HR Business Partner, Emery HR, discusses what can get you into trouble on the job.
60 percent of workers believe that talking about politics at work is unacceptable, yet 57 percent report having done so. Sue Justice , President & HR Business Partner, Emery HR, discusses what can get you into trouble on the job.
O'Mara's Restaurant gears up for 30th St. Patrick's Day celebration
With dishes like pot pie, shepherd?s pie, and even a Reuben, O?Mara?s Restaurant in Berkely likes to serve up the classics with a focus on ingredients.
With dishes like pot pie, shepherd?s pie, and even a Reuben, O?Mara?s Restaurant in Berkely likes to serve up the classics with a focus on ingredients.
The Brothers of Capuchin to host annual Bocce with the Brothers charity event
12th Annual Bocce with the Brothers takes place Friday, March 22nd at 5:30 p.m. at Villa Penna Banquet in Sterling Heights.
12th Annual Bocce with the Brothers takes place Friday, March 22nd at 5:30 p.m. at Villa Penna Banquet in Sterling Heights.
Ford's Garage serving special St. Patrick's day entrees and treats
Ford's Garage shows off St. Patty's Melt and Mint Condition Milkshake
Ford's Garage shows off St. Patty's Melt and Mint Condition Milkshake
Corn beef stew on the menu for St. Patrick's Day at Irish Taverns
St. Patrick's Day is just around the corner and the Irish Tavern locations in Waterford and Madison Heights have plenty on the menu. That includes their corn beef stew, which will be on the menu for anyone interested.
St. Patrick's Day is just around the corner and the Irish Tavern locations in Waterford and Madison Heights have plenty on the menu. That includes their corn beef stew, which will be on the menu for anyone interested.
Making garlic parmesan wing sauce with Detroit Wing Company
Kara LaCureaux from Detroit Wing Company demonstrates how to make DWC's garlic parmesan wing sauce. For locations and more, visit detroitwingco.com.
Kara LaCureaux from Detroit Wing Company demonstrates how to make DWC's garlic parmesan wing sauce. For locations and more, visit detroitwingco.com.
Wedding floral trends and DIY tricks with Stem Event Design
Kevin Miller, the president of Stem Event Design shares his tips and tricks to help maximize your wedding florals and decor. For more, visit stemeventdesign.com.
Kevin Miller, the president of Stem Event Design shares his tips and tricks to help maximize your wedding florals and decor. For more, visit stemeventdesign.com.