How to show someone you are interested
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The Love Doctor, Dr. Terri Orbuch, offers some advice for those looking to let someone know they are interested in sparking a possible relationship. For more, visit drterrithelovedoctor.com.

Bakehouse 46 offering up sweet treats for Valentine's Day
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Chelsea Barton Smith from Bakehouse 46 showcases some of their February treats and flavors, just in time for Valentine's Day. Bakehouse is getting ready to open a new location in Macomb County on 19 Mile Road in Clinton Township. The new location is expected to open in March. For more, visit bakehouse46.com.

How to bulletproof your relationship
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The Love Doctor, Dr. Terri Orbuch, offers some advice for couples looking to strengthen their relationships. For more, visit drterrithelovedoctor.com.

Smokey G's Pit Master Greg Sims cooks up smokey pigs in a blanket and quesadillas
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Smokey Pig in the Blanket: Pulled Pork Croissant rolls Smokey Quesadilla: Onions Tri-colored peppers Cheese Fresh Cilantro Smoked Meat of choice Pulled Chicken, Pork, Brisket Flour tortilla

SRODEK'S QUALITY POLISH FOOD
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Game Day Polish Crockpot Ribs 1 slab of Srodek's Smoked Ribs 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup Polish Beer 1 cup Brown Sugar 2 TBSP Worcestershire sauce 1 packet Polish Rib seasoning Instructions: 1. In a medium saucepan, stir together: tomato sauce, tomato paste, beer, sugar, worcestershire, and rib seasoning packet. Bring to a simmer over medium heat. 2. Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook for 10-15 minutes to thicken. 3. Cut the slab of ribs to separate each piece. 4. Lather the rib pieces in the sauce in the pan. 5. Add the ribs in an even layer to the crockpot. 6. Cover the ribs and cook on LOW for 8 hours, or until they become tender. Serve immediately with the reserve sauce. Smacznego! https://www.srodek.com/

Chocolate and wine pairings with Chef Johnny Prep
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Chef Johnny Prep from Alchemi and Johnny's Speakeasy in Royal Oak showcases some wine and chocolate pairings ahead of Valentine's Day. Alchemi and Johnny's Speakeasy are located at 215 S. Main St. in Royal Oak. For more, visit alchemiroyaloak.com.

Making royal stuffed salmon with SAVOY
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Chef Melba Dearing from SAVOY demonstrates how to make royal stuffed salmon. SAVOY is located on E. Warren in Detroit. For more, visit savoydetroit.com.

Meet the K-9 units keeping Detroiters safe at Ford Field
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Ever wondered about the security that goes into supporting the events at Ford Field? Well here are two answers to that question: Krill and Fox.

Meatless Monday: Making breakfast burritos with Cooking With Que
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Que Broden from Cooking With Que demonstrates how to make a meatless breakfast burrito. The Kitchen By Cooking With Que is located on Woodward Avenue in Detroit. For more, visit thekitchenbycwq.com.

Mental Health Monday: How to cope with the Lions' loss
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The People Expert, Dr. Sabrina Jackson, shares some ways we can help handle our feelings over the Lions' loss and bounce back with pride. For more, visit sabrinajackson.com.

Detroit Fashion Choice Awards
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The award show will be held Sunday, Feb. 4 at the Garden Theatre. For more information, visit detroitchoiceawards.com.

Meet Isabella Rose
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Isabella is on the field and ready for the big game!

Meet Coco
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This little Chihuahua says "Put me in Coach!" Wearing a helmet too big for her head, Coco is undaunted and ready to help the Lions win!

Meet Fang
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Fang is a 1 year old Yorkiepoo

Meet Reagan
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Reagan says, "It's Game Time!"

Meet Ivy
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Mane and all, Ivy is ready for a Lions win!