Meet Sadie
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Giving great side eye, 4 year old Sadie is ready for the game!

Meet Sweetie
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This adoptee is the apple of her fur dad's eye!

Getting Ready for the Big Game
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Former Lions kicker Eddie Murray and Chef Angelo joined us in the FOX 2 kitchen.

Meet Timber Maize
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This Siberian Husky rescue is ready for the game

Meet Kerby
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This little fella is catching up on sleep today so he can be ready for the game tomorrow

Meet Molly
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What a cute little Lion! Molly dons the mane for tomorrow's big game

Meet Kendall Jackson
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Named after his fur mom's favorite wine, KJ is all set for the Lions in his game day hoodie!

Afternoon tea returns to the Daxton Hotel
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Afternoon Tea is Daxton Hotel?s newest timeless tradition, back by popular demand. Reservations can be made at daxtonhotel.com

Diehard Lions fan publishes new book
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Barry Schumer, author of "I Don't Believe It, We're Good?" talks with Fox 2's Charlie Langton about what the team's playoff run means to fans after years of ups and downs.

Dan Miller previews Lions vs. Fortyniners
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Fox Two sports director Dan Miller joins the nine to discuss the lions taking on the 'niners in San Francisco.

'We Be Poppin' Honolulu blue popcorn to support the Lions
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Tamika Regland, founder & CEO of 'We Be Poppin' is showing off her Honolulu blue popcorn to support lions spirit. You can find all 35 flavors of her gourmet popcorn for yourself at webepoppinllc.com.

Chicken Guy serving up shakes inspired by the Lions
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The Livonia location of Guy Fieri's Chicken Guy is rolling out a new shake, inspired by the Detroit Lions. The Roaring Blue Raspberry Lemonade Shake will be available at the store on Plymouth Road for a limited time. For more, visit chickenguy.com.

All about the Lions | The Nine
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Let's go - Friday's show! We have one thing on our minds - LIONS BABY!

Making chicken tortilla soup with Hazel's
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Chef Emmele Harrold of Hazel's in Birmingham demonstrates how to make the restaurant's chicken tortilla soup. For more, visit eatathazels.com.

Getting ready for the big game with Hamlin Pub
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Hamlin Pub's executive chef Larry Lajoie demonstrates how to prepare the restaurant's new entr�e, bourbon steak. For more, visit hamlinpubs.com.