Meet Ranger
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Ranger is an adopted pup living his best life in his Macomb forever home!

Meet Parker James
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Parker loves chasing squirrels before visiting the Fox2 Animal House!

Luxury Valentine's Day Wedding
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Luxury Event Designer, Britney Hoskins joins us in the studio.

Super Bowl Sundae
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Kali Bagley from Downey's Potato Chips and the owner of Ray's Ice Cream, Jason Eddleson joined us in the kitchen.

Meet Hazel & Lucy
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A twofer this morning. Hazel & Lucy love watching Fox2!

Meet Doyle
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Doyle is.a 6 year old Pomeranian rescue

Meet Patches
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Patches is a 13 year old kitty

Meet Peanut
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Peanut is a one year old Chihuahua mis making his way into the Fox2 Animal House.

How to show someone you are interested
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The Love Doctor, Dr. Terri Orbuch, offers some advice for those looking to let someone know they are interested in sparking a possible relationship. For more, visit drterrithelovedoctor.com.

Bakehouse 46 offering up sweet treats for Valentine's Day
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Chelsea Barton Smith from Bakehouse 46 showcases some of their February treats and flavors, just in time for Valentine's Day. Bakehouse is getting ready to open a new location in Macomb County on 19 Mile Road in Clinton Township. The new location is expected to open in March. For more, visit bakehouse46.com.

How to bulletproof your relationship
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The Love Doctor, Dr. Terri Orbuch, offers some advice for couples looking to strengthen their relationships. For more, visit drterrithelovedoctor.com.

Smokey G's Pit Master Greg Sims cooks up smokey pigs in a blanket and quesadillas
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Smokey Pig in the Blanket: Pulled Pork Croissant rolls Smokey Quesadilla: Onions Tri-colored peppers Cheese Fresh Cilantro Smoked Meat of choice Pulled Chicken, Pork, Brisket Flour tortilla

SRODEK'S QUALITY POLISH FOOD
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Game Day Polish Crockpot Ribs 1 slab of Srodek's Smoked Ribs 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup Polish Beer 1 cup Brown Sugar 2 TBSP Worcestershire sauce 1 packet Polish Rib seasoning Instructions: 1. In a medium saucepan, stir together: tomato sauce, tomato paste, beer, sugar, worcestershire, and rib seasoning packet. Bring to a simmer over medium heat. 2. Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook for 10-15 minutes to thicken. 3. Cut the slab of ribs to separate each piece. 4. Lather the rib pieces in the sauce in the pan. 5. Add the ribs in an even layer to the crockpot. 6. Cover the ribs and cook on LOW for 8 hours, or until they become tender. Serve immediately with the reserve sauce. Smacznego! https://www.srodek.com/

Chocolate and wine pairings with Chef Johnny Prep
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Chef Johnny Prep from Alchemi and Johnny's Speakeasy in Royal Oak showcases some wine and chocolate pairings ahead of Valentine's Day. Alchemi and Johnny's Speakeasy are located at 215 S. Main St. in Royal Oak. For more, visit alchemiroyaloak.com.