Iron Fish Distillery Releases Limited Special Riverbed Whiskey
When it comes to the drinks, Iron Fish Distillery has you covered. They have just released a new limited seasonal farm distilled whiskey called "Riverbed." Proceeds from the sales of the whiskey will help restore rivers and habitats across the state through the Conservations Resource Alliance. You can learn more at ironfishdistillery.com.
When it comes to the drinks, Iron Fish Distillery has you covered. They have just released a new limited seasonal farm distilled whiskey called "Riverbed." Proceeds from the sales of the whiskey will help restore rivers and habitats across the state through the Conservations Resource Alliance. You can learn more at ironfishdistillery.com.
Detroit welcomes Creator Con to Huntington Place
The best and brightest in business, technology and fashion connect to discuss their evolve industries and network.
The best and brightest in business, technology and fashion connect to discuss their evolve industries and network.
Foundation for Pops
Foundation for Pops inaugural Night of Heroes Gala
Foundation for Pops inaugural Night of Heroes Gala
Ferndale Underground Holiday Market
UndergroundFerndale.com
UndergroundFerndale.com
Welcome Allie, Poppy, Rosie
On a snowy morning, these pups visit our Animal House, sponsored by Michigan Humane
On a snowy morning, these pups visit our Animal House, sponsored by Michigan Humane
Novella's Pizza
NovellasPizza.com
NovellasPizza.com
Dawood Boutique
dawoodgp.com
dawoodgp.com
Dakota Bread
friendshipcircle.org/dakotabread
friendshipcircle.org/dakotabread
Welcome Dirt, Louis, Esmerelda
What's in a name? You tell me with this group of visitors to our Animal House, sponsored by Michigan Humane
What's in a name? You tell me with this group of visitors to our Animal House, sponsored by Michigan Humane
6 Salon discusses looks for the holiday season
https://www.sixsalon.com/
https://www.sixsalon.com/
Preparing for Thanksgiving with Vince & Joe’s Gourmet Market
https://vinceandjoes.com/ Vince & Joe’s Wild Rice & Sausage Stuffing Serves: 12 Ingredients 32 oz uncooked wild rice (approx. 4.5 cups by volume) 48 oz water (6 cups) 1 oz turkey bouillon base 22 oz Italian sausage 8 oz diced onion (approx. 1 large onion) 8 oz diced celery (approx. 3-4 stalks) 8 oz sliced mushrooms (approx. 3-4 cups) 8 oz diced carrot (approx. 2-3 medium carrots) 2.5 Tbsp minced garlic 2 Tbsp chopped green onion 1 tsp chopped poultry herbs (rosemary, thyme, sage) Olive oil or butter for sautéing Salt and pepper to taste Instructions 1. Cook the wild rice: Rinse the wild rice thoroughly under cold water. In a large pot, combine the rinsed wild rice, water, and turkey bouillon base. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the kernels are tender and some have burst open. Drain any excess liquid and set the cooked rice aside in a large bowl. 2. Cook the sausage: In a large skillet, cook the Italian sausage over medium-high heat, breaking it apart until it is browned and cooked through. Drain excess grease and set the cooked sausage aside with the wild rice. 3. Sauté the vegetables: In the same skillet (add a little olive oil or butter if needed), add the diced onion, celery, and carrot. Sauté until softened, about 5-7 minutes. Add the sliced mushrooms and cook for another few minutes until they are soft and their moisture has evaporated. Stir in the minced garlic and poultry herbs, and cook for an additional minute until fragrant. 4. Combine ingredients: Add the sautéed vegetable mixture and the cooked sausage to the large bowl with the cooked wild rice. Stir well to combine all the ingredients evenly. 5. Season and bake: Season the mixture with salt and pepper to taste. Transfer the stuffing mixture to a greased casserole dish. 6. Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and the flavors have melded. 7. Finish: Remove from the oven, stir in the chopped green onions, and fluff with a fork before serving.
https://vinceandjoes.com/ Vince & Joe’s Wild Rice & Sausage Stuffing Serves: 12 Ingredients 32 oz uncooked wild rice (approx. 4.5 cups by volume) 48 oz water (6 cups) 1 oz turkey bouillon base 22 oz Italian sausage 8 oz diced onion (approx. 1 large onion) 8 oz diced celery (approx. 3-4 stalks) 8 oz sliced mushrooms (approx. 3-4 cups) 8 oz diced carrot (approx. 2-3 medium carrots) 2.5 Tbsp minced garlic 2 Tbsp chopped green onion 1 tsp chopped poultry herbs (rosemary, thyme, sage) Olive oil or butter for sautéing Salt and pepper to taste Instructions 1. Cook the wild rice: Rinse the wild rice thoroughly under cold water. In a large pot, combine the rinsed wild rice, water, and turkey bouillon base. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the kernels are tender and some have burst open. Drain any excess liquid and set the cooked rice aside in a large bowl. 2. Cook the sausage: In a large skillet, cook the Italian sausage over medium-high heat, breaking it apart until it is browned and cooked through. Drain excess grease and set the cooked sausage aside with the wild rice. 3. Sauté the vegetables: In the same skillet (add a little olive oil or butter if needed), add the diced onion, celery, and carrot. Sauté until softened, about 5-7 minutes. Add the sliced mushrooms and cook for another few minutes until they are soft and their moisture has evaporated. Stir in the minced garlic and poultry herbs, and cook for an additional minute until fragrant. 4. Combine ingredients: Add the sautéed vegetable mixture and the cooked sausage to the large bowl with the cooked wild rice. Stir well to combine all the ingredients evenly. 5. Season and bake: Season the mixture with salt and pepper to taste. Transfer the stuffing mixture to a greased casserole dish. 6. Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and the flavors have melded. 7. Finish: Remove from the oven, stir in the chopped green onions, and fluff with a fork before serving.
Little Red Knits' creations to keep you warm this fall
https://littleredknits.com/
https://littleredknits.com/
REDVANLY opening new store in downtown Birmingham
https://www.redvanly.com/ A new kind of performance apparel is making its mark in Metro Detroit. On Saturday, November 15, REDVANLY — the premium men’s lifestyle and performance brand — opens its new store at 203 E Maple in downtown Birmingham, bringing cutting-edge athletic wear and refined design to Michigan’s most style-conscious shopping district.
https://www.redvanly.com/ A new kind of performance apparel is making its mark in Metro Detroit. On Saturday, November 15, REDVANLY — the premium men’s lifestyle and performance brand — opens its new store at 203 E Maple in downtown Birmingham, bringing cutting-edge athletic wear and refined design to Michigan’s most style-conscious shopping district.
TEDx Returns to Detroit
https://www.tedxdetroit.com/ TEDxDetroit 2025 Wednesday, November 12 1:00pm – 5:00pm Durfee Innovation Society
https://www.tedxdetroit.com/ TEDxDetroit 2025 Wednesday, November 12 1:00pm – 5:00pm Durfee Innovation Society
Trending this week on our website (November 11th, 2025)
Trending stories on our website with Bre Teamer
Trending stories on our website with Bre Teamer
Top toys for the holiday season
Jenna Klar of Toyology shares some of the hottest toys for the holiday season. Toyology has two locations one in Bloomfield Hills and one in West Bloomfield. For more visit, toyologytoys.com.
Jenna Klar of Toyology shares some of the hottest toys for the holiday season. Toyology has two locations one in Bloomfield Hills and one in West Bloomfield. For more visit, toyologytoys.com.
Semaj Morgan stops by Good Day Detroit to talk about his foundation's Big Turkey Giveaway
He's not only a player for the University of Michigan football team but he is using his platform to give back to the community. The Semaj J. Morgan foundation is giving away 2,000 turkeys and meal bags to families in need, Sunday, November 16th from 1 to 4 p.m. at the Sound Mind Sound Body Community Engagement Center in Detroit. You can learn more at semajmorgan.org.
He's not only a player for the University of Michigan football team but he is using his platform to give back to the community. The Semaj J. Morgan foundation is giving away 2,000 turkeys and meal bags to families in need, Sunday, November 16th from 1 to 4 p.m. at the Sound Mind Sound Body Community Engagement Center in Detroit. You can learn more at semajmorgan.org.
313 Presents announces line up for holiday concert season
The Nutcracker, A Christmas Story & Jingle Ball among the long list of productions taking center stage this year.
The Nutcracker, A Christmas Story & Jingle Ball among the long list of productions taking center stage this year.
Capuchin Soup Kitchen partners with Bakehouse 46 for mission fundraiser
Capuchin brothers to host Cappuccino with the Capuchins to celebrate National Cappuccino Day.
Capuchin brothers to host Cappuccino with the Capuchins to celebrate National Cappuccino Day.
Defeat the Label: Annual Community Conversation on Bullying - Free, virtual event
www.defeatthelabel.com Friday, November 7th
www.defeatthelabel.com Friday, November 7th