Celebrate the holiday season with warmth, music, and community at Carols & Cocoa at the Joe Louis Greenway
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Celebrate the holiday season with warmth, music, and community at Carols & Cocoa! Join us on the Joe Louis Greenway for a festive afternoon filled with holiday cheer. Sip on hot chocolate, create a Christmas craft, take photos with Santa, and enjoy live performances from local carolers. This free event is open to all ages — come make memories that will brighten your holidays on the Greenway!

New children's book "Bigfoot, Birdie and Bob" supports literacy in Michigan
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Authors Darrin and Karen Brege discuss their new book, "Bigfoot, Birdie and Bob," and wow us with their impressions of animated characters. Find out how a portion of their sales supports literacy in Michigan.

Ms. Kisha's Kitchen shows us how to make their award-winning collard greens
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Kisha Boone of Kisha's Kitchen stopped by the Fox 2 kitchen to make her Soulful Collard Greens with Smoked Turkey. She is also hosting a free community dinner at Greater Quinn AME Church on Saturday, December 13.

Mesa Tacos & Tequila and Ale Mary's Beer Hall host "Jingle" pop-ups
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Get into the holiday spirit at Mesa Tacos & Tequila and Ale Mary's Beer Hall in Royal Oak. They've decked their halls for their annual "Jingle" pop-ups, featuring special festive dishes and drinks. Executive Chef Jamal Alashmaly and Chef Luis Hernandez showed us how to make Molcajete Cielo, Mar Y Tierra.

Redford holiday pop-up shop will feature Shay's Unity Art
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Artists Sharelle Franklin will display her best work at holiday pop-up at Pierce Middle School in Redford Township.

Detroit Firefighter is a finalist on Fox's "99 to Beat"
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Detroit Firefighter Ronald Mitchell is one of six remaining contestants competing for a $1 million prize. He stopped by Fox 2 to discuss tonight's grand finale. No spoilers, of course! "99 to Beat" airs tonight on Fox 2 at 9.

Birmingham Bloomfield Art Center hosts 45th annual Holiday Shop
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More than 3,000 square feet of BBAC gallery space has been transformed into a unique boutique, offering one-of-a-kind handmade gifts from hundreds of juried artists. Items range from $5 to several hundred. Visit BBArtCenter.org for more information on the free event.

Tous Les Jours shows us a cake decorating technique
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Hannah Porta of Tous Les Jours shows us how they build and decorate their cakes. Visit TLJUS.com for more information about their metro Detroit locations.

"Cirque Dreams Holidaze" at the Fox Theatre through December 14
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Acro Skippers Thomas Cunningham, Analee Ricks, Rui Santos, and Susana Belchior from "Cirque Dreams Holidaze" stopped by the Fox 2 studio for a performance. Our own Maurielle Lue got in on the act with some impressive skipping of her own. Visit 313Presents.com for tickets and more information.

Save money and eat healthy with canned foods
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Registered dietitian Shanthi Appelö, MS, RD, from Blue Cross Blue Shield of Michigan, shows us three budget-friendly meals you can make with canned goods. Visit AHealthierMichigan.org/authors/shanthi-appelo for more healthy recipes.

Andiamo's Chef Jim Oppat makes risotto infused with butternut squash
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Risotto Infused with Butternut Squash Feeds four people Risotto Base Ingredients: 2 oz Leeks, diced 2 oz Fennel, diced 2 oz Onions, diced 2 cloves of garlic, minced 4 oz of butter 8 oz Arborio rice, washed ½ cup of white wine 3 cups of stock or broth 2 oz parmesan cheese Salt and pepper to taste Method: Place the butter in a thick heavy bottom pot and sweat the leeks, garlic and saffron until the leeks are transparent. Add the rice; stir it well to coat it with the butter. Sauté briefly until lightly toasted and nutty aroma forms. Deglaze with the white wine. Add 1/3 of the stock while stirring frequently until the stock is absorbed; cook over medium flame and at a low simmer. Add the remaining stock in two or more additions stirring frequently. Cook the risotto until the rice is al-dente and most of the liquid is absorbed. The texture should be creamy. Add the cheese, then adjust the seasoning with salt and pepper, serve immediately. Puree of Butternut Squash Ingredients: Clarified butter as needed. ¼ cup of onions, diced ¼ cup of celery, diced 1 Butternut Squash, peeled and diced\ 1 cup of vegetable Broth 1 cup of heavy creme Few drops of lemon juice as needed Salt and pepper to taste Method: 1. Sauté the vegetables until most of the moisture is evaporated. 2. Add the stock and crème, simmer about 10-15 minutes, ensure all items are tender to puree.. 3. Process until smooth. 4. Adjust the seasoning and consistency.

Support local businesses at Royal Oak Holidays
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The former Winter Blast Festival has merged into Royal Oak Holidays. It's five weekends of free holiday fun in downtown Royal Oak from Nov. 21 through Dec. 21. Stephanie McIntyre, Royal Oak Holidays spokesperson, and Beth Twostix, of Two Stix 5 Stones, discuss the details of the event and show us some of the items you'll find. Visit RoyalOakHolidays.com for more information about the event.

Festive cocktails and trivia at Tavern On the Main in Clawson
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Tavern on the Main in Clawson is hosting special holiday trivia events. On December 10, the trivia will be all about the movie "Home Alone". The trivia on December 20 is related to the movie "Elf". The restaurant is at 235 S. Main St in Clawson. To make reservations for trivia night, call (248) 588-1696.

Gift ideas from Whistle Stop Hobby & Toy
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Whistle Stop Hobby & Toy has been around for more than five decades and has plenty of classic and new toys available for the holiday shopping season. The store is located at 21714 Harper Avenue in St. Clair Shores. For more visit, whistle-stop.com.

Mental Health Monday: Protecting your peace during the holidays and keeping spirits bright during winter weather
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The People Expert, Dr. Sabrina Jackson, shares her advice for protecting your peace during the hustle and bustle of the holiday season. She also shares strategies to help boost your mental wellness during the dark days of winter. For more visit, sabrinajackson.com.

Gleaners hosting double your donation day
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Tuesday, December 8th, is a double your donation day for Gleaners. For more visit, gcfb.org.