Dr. Sabrina explains "National Selfirst Day"
What's the difference between putting yourself first; and being selfish? Dr. Sabrina is here to explain.
What's the difference between putting yourself first; and being selfish? Dr. Sabrina is here to explain.
2026 Amazon Prep Kickoff Classic
The Amazon Prep Kickoff Classic is back. It's happening on August 27th and 28th at Tom Adams Field on Wayne State University's campus in Midtown. For details and more visit, detroitsports.org.
The Amazon Prep Kickoff Classic is back. It's happening on August 27th and 28th at Tom Adams Field on Wayne State University's campus in Midtown. For details and more visit, detroitsports.org.
What's hot for back to school with Von Maur
Marnie Harris of Von Maur showcases some of the biggest trends for older kids as they head back to school. For locations and more visit, vonmaur.com.
Marnie Harris of Von Maur showcases some of the biggest trends for older kids as they head back to school. For locations and more visit, vonmaur.com.
True Martial Arts helping kids build confidence for the school year
Back to school can be a big adjustment for kids and parents, but True Martial Arts is helping kids build confidence and discipline to help them succeed. True Martial Arts has locations in Birmingham and West Bloomfield. For more visit, bloomfieldmartialarts.com.
Back to school can be a big adjustment for kids and parents, but True Martial Arts is helping kids build confidence and discipline to help them succeed. True Martial Arts has locations in Birmingham and West Bloomfield. For more visit, bloomfieldmartialarts.com.
Class is in session on back to school savings
Tommy Ziadat shares ways to catch steals and deals when buying new clothes and school supplies.
Tommy Ziadat shares ways to catch steals and deals when buying new clothes and school supplies.
Welcome Dixie, Bo, Onyx, Zeus
Our Saturday Animal House visitors
Our Saturday Animal House visitors
Back to school dental care
Dr. Robert Dipilla talks about good dental health and hygiene for the new school year. He touches on foods and snacks to avoid, as well as helpful tools to help keep your kids keep their teeth clean. For more visit, drdipilla.com.
Dr. Robert Dipilla talks about good dental health and hygiene for the new school year. He touches on foods and snacks to avoid, as well as helpful tools to help keep your kids keep their teeth clean. For more visit, drdipilla.com.
Former Detroit Lion Morice Norris hosts Champion Games
Two day event takes place at Chandler Park Fieldhouse August 29th & 30th.
Two day event takes place at Chandler Park Fieldhouse August 29th & 30th.
NCAA leaves the door open for pro players to return to college
Brandon Hudson welcomes Rico Beard from 97.1 The Ticket to discuss the NCAA's new eligibility rules, the path for athletes who have turned pro to return to college, and how the changes could impact the collegiate athletic environment.
Brandon Hudson welcomes Rico Beard from 97.1 The Ticket to discuss the NCAA's new eligibility rules, the path for athletes who have turned pro to return to college, and how the changes could impact the collegiate athletic environment.
Back to school: How to deal with bullying
Dr. Randy Speck joins the show to talk about the various forms of bullying and what parents and schools can do to help.
Dr. Randy Speck joins the show to talk about the various forms of bullying and what parents and schools can do to help.
Chef Oppat makes pan roasted sea scallops with Michigan sweet corn & mirco greens
Grilled or Pan Roasted Sea Scallops with Michigan Sweet Corn Basil Broth and Micro Greens Method: 1. Marinate the shrimp up to 2 hours under refrigeration. 2. Either in a hot skillet or on the grill carefully cook the shrimp until they are firm and opaque. 3. Ladle about 4 oz. of Michigan Sweet Corn Basil Broth into a rimmed bowl or plate and neatly arrange the shrimp around the plate. 4. Garnish with a small amount of micro greens. Marinade for Shrimp or Fish Ingredients: (enough for 3-4 lbs of fresh seafood) 6 fluid oz Olive oil 2 fluid oz Lemon, grapefruit, lime or orange juice 2 cloves of garlic, minced 1 tsp. Salt 1 tsp. fresh ground pepper 1 Tb Parsley, Basil or Cilantro, chopped (based on flavor pairing of other items) Method: Mix all ingredients together and pour over fish or shellfish. Refrigerate for 30 minutes or up to 2 hours. Michigan Sweet Corn Basil Broth Ingredients to make approximately 1.5 qt of broth: 1 lb Michigan sweet corn 1 qt chicken or light vegetable stock 2 Tbls fresh squeezed lemon juice 1 lb assorted mushrooms ½ cup fresh parsley, chopped ¼ cup fresh basil, chiffonade 2 ounces extra virgin olive oil Salt and pepper to taste Optional White truffle oil (1/2 teaspoon) Optional Crème (2 ounces) Method: 1. Shuck the fresh corn removing all the silks and cut the kernels from the cob carefully ensuring you are not cutting into the cob. 2. Using the back of the knife, scrape down the sides of the cob to remove all of the milk from the cob. 3. Scrape all of the corn and residual juices into a small pot. Add stock. 4. Place over the fire and bring to the high simmer. 5. Reduce heat and cook until the corn is tender. 6. Using a blender or food processor, puree the hot mixture until it's creamy and lightly thicken, but the texture of the corn is still present. 7. Add lemon juice, mushrooms, herbs and olive oil. 8. Simmer over low heat until the mushrooms are just cooked. 9. Season to taste with salt and pepper.
Grilled or Pan Roasted Sea Scallops with Michigan Sweet Corn Basil Broth and Micro Greens Method: 1. Marinate the shrimp up to 2 hours under refrigeration. 2. Either in a hot skillet or on the grill carefully cook the shrimp until they are firm and opaque. 3. Ladle about 4 oz. of Michigan Sweet Corn Basil Broth into a rimmed bowl or plate and neatly arrange the shrimp around the plate. 4. Garnish with a small amount of micro greens. Marinade for Shrimp or Fish Ingredients: (enough for 3-4 lbs of fresh seafood) 6 fluid oz Olive oil 2 fluid oz Lemon, grapefruit, lime or orange juice 2 cloves of garlic, minced 1 tsp. Salt 1 tsp. fresh ground pepper 1 Tb Parsley, Basil or Cilantro, chopped (based on flavor pairing of other items) Method: Mix all ingredients together and pour over fish or shellfish. Refrigerate for 30 minutes or up to 2 hours. Michigan Sweet Corn Basil Broth Ingredients to make approximately 1.5 qt of broth: 1 lb Michigan sweet corn 1 qt chicken or light vegetable stock 2 Tbls fresh squeezed lemon juice 1 lb assorted mushrooms ½ cup fresh parsley, chopped ¼ cup fresh basil, chiffonade 2 ounces extra virgin olive oil Salt and pepper to taste Optional White truffle oil (1/2 teaspoon) Optional Crème (2 ounces) Method: 1. Shuck the fresh corn removing all the silks and cut the kernels from the cob carefully ensuring you are not cutting into the cob. 2. Using the back of the knife, scrape down the sides of the cob to remove all of the milk from the cob. 3. Scrape all of the corn and residual juices into a small pot. Add stock. 4. Place over the fire and bring to the high simmer. 5. Reduce heat and cook until the corn is tender. 6. Using a blender or food processor, puree the hot mixture until it's creamy and lightly thicken, but the texture of the corn is still present. 7. Add lemon juice, mushrooms, herbs and olive oil. 8. Simmer over low heat until the mushrooms are just cooked. 9. Season to taste with salt and pepper.
Easy meals for back to school with Zee the Cook
Zee Moussa or 'Zee the Cook' shows how to make an anytime quesadilla with scrambled eggs, vegetables and other toppings. To connect with Zee, follow her on Instagram at ZeeTheCook, or you can email her at Zee@ZeeTheCook.com.
Zee Moussa or 'Zee the Cook' shows how to make an anytime quesadilla with scrambled eggs, vegetables and other toppings. To connect with Zee, follow her on Instagram at ZeeTheCook, or you can email her at Zee@ZeeTheCook.com.
Rev. Horace Sheffield III shares thoughts on protests at Dearborn City Council meeting
Reverend Horace Sheffield III shares his thoughts on protests in Dearborn surrounding an appearance by anti-Muslim activist Jake Lang at the city council meeting.
Reverend Horace Sheffield III shares his thoughts on protests in Dearborn surrounding an appearance by anti-Muslim activist Jake Lang at the city council meeting.
"No Secrets, Just Safety" helps parents tackle issues on teaching body safety
Author Lapree Jackson's latest book helps children find their voice.
Author Lapree Jackson's latest book helps children find their voice.
August is peak allergy season for pets
Premier Pet Supply offers helpful tips on what allergy triggers pet owners needs to look out for.
Premier Pet Supply offers helpful tips on what allergy triggers pet owners needs to look out for.
Hatch Chile Fest at Busch's
Chef Russ Palmer from Busch's prepares a hatch chili, jicama and mango slaw. Hatch Chile Fest runs through August 23rd. For more visit, buschs.com.
Chef Russ Palmer from Busch's prepares a hatch chili, jicama and mango slaw. Hatch Chile Fest runs through August 23rd. For more visit, buschs.com.
Royal Oak’s Blind Owl serves up sizzling steak fajitas
Royal Oak’s Blind Owl Restaurant owner Nicolas Andreasson shared the secret behind their signature Sizzling Steak Fajitas. Bartender Nelly Marrero mixed up a craft cocktail that pairs perfectly with the dish.
Royal Oak’s Blind Owl Restaurant owner Nicolas Andreasson shared the secret behind their signature Sizzling Steak Fajitas. Bartender Nelly Marrero mixed up a craft cocktail that pairs perfectly with the dish.
Dr. Sabrina Jackson’s Back-to-School Survival Guide
Dr. Sabrina Jackson shares actionable strategies for navigating the transition into the new school year. She has some essential tips to keep in mind for a smooth and successful start.
Dr. Sabrina Jackson shares actionable strategies for navigating the transition into the new school year. She has some essential tips to keep in mind for a smooth and successful start.
Back to school fashion trends with Von Maur
Marnie Harris of Von Maur showcases some of the biggest trends for younger kids as they head back to school. For locations and more visit, vonmaur.com.
Marnie Harris of Von Maur showcases some of the biggest trends for younger kids as they head back to school. For locations and more visit, vonmaur.com.
‘Good Day Detroit’ Ryan Ermanni’s laughing moments
We’re taking a trip down memory lane to revisit some of the funniest candid moments on “Good Day Detroit.” “If I ever grow up, that’s my cue to leave,” Ryan Ermanni joked.
We’re taking a trip down memory lane to revisit some of the funniest candid moments on “Good Day Detroit.” “If I ever grow up, that’s my cue to leave,” Ryan Ermanni joked.