National Crab Meat Day with Gandy Dancer
Gandy Dancer Chef Mark Sanchez joins us in the FOX 2 Cooking School to prepare a Maryland Crab Cake.
Gandy Dancer Chef Mark Sanchez joins us in the FOX 2 Cooking School to prepare a Maryland Crab Cake.
A peek at Andiamo's coastal cuisine menu
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.
DPS students competing in cooking contest
DPS Chef Kevin Frank joins us in the FOX 2 Cooking School with students LaSonia and Latrice from Golightly Career and Technical Center to tell us more about the competition.
DPS Chef Kevin Frank joins us in the FOX 2 Cooking School with students LaSonia and Latrice from Golightly Career and Technical Center to tell us more about the competition.
Recipes from Grosse Pointe War Memorial chef
Executive Chef Fran Turner and Jeremy Brown from the Oakland County Market join us in the FOX 2 Cooking School.
Executive Chef Fran Turner and Jeremy Brown from the Oakland County Market join us in the FOX 2 Cooking School.
Crab cake poppers from 220 Merrill
Executive Chef Frank Olbrantz from 220 Merrill joins us in the FOX 2 Cooking School.
Executive Chef Frank Olbrantz from 220 Merrill joins us in the FOX 2 Cooking School.
SIP at the Community House March 12
Senior Director of Philanthropy for the Community House Jackin McIntosh joins us in the FOX 2 Cooking School with Chef Jared Bobkin.
Senior Director of Philanthropy for the Community House Jackin McIntosh joins us in the FOX 2 Cooking School with Chef Jared Bobkin.
Great Lakes Burger Bar in the FOX 2 Kitchen
Omar Mitchell and Shimar Mitchell from Great Lakes Burger Bar join us in the FOX 2 Cooking School.
Omar Mitchell and Shimar Mitchell from Great Lakes Burger Bar join us in the FOX 2 Cooking School.
Selden Standard named Hour Detroit's 2016 Restaurant of the Year
Selden Standard's Chef Andy Hollyday joins us in the FOX 2 Cooking School with Hour Detroit's chief restaurant critic Christopher Cook.
Selden Standard's Chef Andy Hollyday joins us in the FOX 2 Cooking School with Hour Detroit's chief restaurant critic Christopher Cook.
Spinach pappardelle with rapini and pancetta from Western Market
Steve Selvaggio and Keri Winne from Western Market join us in the FOX 2 Cooking School.
Steve Selvaggio and Keri Winne from Western Market join us in the FOX 2 Cooking School.
Jason, Deena and Lee on The Great Foodini's recipes
The conversation didn't end in the kitchen! Jason, Deena and Lee rave about The Great Foodini's recipes.
The conversation didn't end in the kitchen! Jason, Deena and Lee rave about The Great Foodini's recipes.
The Great Foodini's tips for zucchini noodles
Renee Chodkowski, The Great Foodini & Cleary University, joins us in the FOX 2 Cooking School with Cleary University President Jayson Boyers.
Renee Chodkowski, The Great Foodini & Cleary University, joins us in the FOX 2 Cooking School with Cleary University President Jayson Boyers.
The Hill's mussel broth recipe
Chefs Derek Harris from The Hill Seafood & Chop House join us in the FOX 2 Cooking School.
Chefs Derek Harris from The Hill Seafood & Chop House join us in the FOX 2 Cooking School.
Cafe Muse's Mushroom and Goat Cheese Bisque
Chef Greg Reyner from Cafe Muse joins us in the FOX 2 Cooking School.
Chef Greg Reyner from Cafe Muse joins us in the FOX 2 Cooking School.
Baking decorating tips from Morning Glory
Sarah Mulholland and Danielle DeBets from Morning Glory Coffee and Pastries joined us in the FOX 2 Cooking School.
Sarah Mulholland and Danielle DeBets from Morning Glory Coffee and Pastries joined us in the FOX 2 Cooking School.
Empty Bowls Detroit event March 4 at Eastern Market
Reverend Faith Fowler from Cass Community Social Services and Chef John Vermiglio from Grey Ghost join us in the FOX 2 Cooking School.
Reverend Faith Fowler from Cass Community Social Services and Chef John Vermiglio from Grey Ghost join us in the FOX 2 Cooking School.
Venison and butternut squash chili from Fenton Fire Hall
Chef John Wentworth and owner Curt Catallo from Fenton Fire Hall join us in the FOX 2 Cooking School.
Chef John Wentworth and owner Curt Catallo from Fenton Fire Hall join us in the FOX 2 Cooking School.
Royal Oak Restaurant Week Feb. 26-March 6
Chef Derik Watson from Bistro 82 joins us in the FOX 2 Cooking School with event organizer Stephanie McIntyre.
Chef Derik Watson from Bistro 82 joins us in the FOX 2 Cooking School with event organizer Stephanie McIntyre.
Tomato soup ideas for your make-your-own grilled cheese party
Chef Kelli from 2 Unique Catering and Purefood2U joins us in the FOX 2 Cooking School.
Chef Kelli from 2 Unique Catering and Purefood2U joins us in the FOX 2 Cooking School.
Make-your-own grilled cheese party ideas
Chef Kelli from 2 Unique Catering and Purefood2U joins us in the FOX 2 Cooking School.
Chef Kelli from 2 Unique Catering and Purefood2U joins us in the FOX 2 Cooking School.
Roasted beet salad from CAYA Smokehouse
Chef Jeff Rose from CAYA Smokehouse joins us in the FOX 2 Cooking School.
Chef Jeff Rose from CAYA Smokehouse joins us in the FOX 2 Cooking School.