Clarkston Union celebrating 25th anniversary
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Making tortilla soup with Bad Brads BBQ
Chef Marc Pollard joined us on The Nine to show us how it's done.
Chef Marc Pollard joined us on The Nine to show us how it's done.
Super Bowl snack recipes from Bubba's 33
Chef Jessica Ericson from Bubba's 33 joined us on The Nine to show us how to make their fiesta dip and their cheese chicken and chorizo nachos - both perfect snacks for watching the Big Game.
Chef Jessica Ericson from Bubba's 33 joined us on The Nine to show us how to make their fiesta dip and their cheese chicken and chorizo nachos - both perfect snacks for watching the Big Game.
Recipes for a healthier Super Bowl
Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan joined us on The Nine to share a few recipes with us for a healthier Super Bowl Sunday.
Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan joined us on The Nine to share a few recipes with us for a healthier Super Bowl Sunday.
Making Game Day snacks with Bubba 33
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Cutting the calories in your Super Bowl snacks
Registered dietitian Grace Derocha with Blue Cross Blue Shield shares some game day snack recipes.
Registered dietitian Grace Derocha with Blue Cross Blue Shield shares some game day snack recipes.
Cooking bubbling shrimp with Black Rock
Black Rock Bar and Grill joined us in the FOX 2 Cooking School to show us how to eat out in a different way
Black Rock Bar and Grill joined us in the FOX 2 Cooking School to show us how to eat out in a different way
Cooking bubbling shrimp with Black Rock
Black Rock Corporate chef Madelyn Knapp and VP of Operations Vera Micakovia show us how cooking with their black volcanic stone works.
Black Rock Corporate chef Madelyn Knapp and VP of Operations Vera Micakovia show us how cooking with their black volcanic stone works.
Andiamo's veal and mushroom meatloaf recipe
Content sponsored and provided by Andiamo.
Content sponsored and provided by Andiamo.
Andiamo shows us how to make veal and mushroom meatloaf
Chef Jim Oppat joins us on The Nine to show us how to make another recipe.
Chef Jim Oppat joins us on The Nine to show us how to make another recipe.
J. Baldwin's celebrating 15th anniversary
J. Baldwin's is celebrating its 15th anniversary this year.
J. Baldwin's is celebrating its 15th anniversary this year.
White Wolf Japanese Patisserie opens in Clawson
White Wolf Japanese Patisserie is open now for business in Clawson.
White Wolf Japanese Patisserie is open now for business in Clawson.
Hazel's Crab Trap restaurant takeover in Birmingham
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Making calamari and ravioli with J. Baldwin's
Family chefs Jeff and Michael Baldwin join us on The Nine.
Family chefs Jeff and Michael Baldwin join us on The Nine.
Making black sesame shortbread cookies with White Wolf Japanese Patisserie
Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.
Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.
Making grouper reuben with Hazels, Ravines and Downtown
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
New Plum Market opens inside Henry Ford Detroit Pistons Performance Center
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Olga's Kitchen celebrating 50th anniversary this year
Olga's Kitchen is celebrating its 50th anniversary this year.
Olga's Kitchen is celebrating its 50th anniversary this year.
Making cauliflower rice with Plum Market
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Making Mediterranean spinach and feta soup with Olga's Kitchen
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.