Creator of Drench dressings returns to FOX 2 with a new take on 7-layer dip

When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.

Drench returns to FOX 2 Cooking school
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Drench dressings are gluten-free, dairy-free, nut-free, refined sugar-free and non-GMO.

New fall menu at Central Kitchen and Bar

Chef Christina Stanco from Central Kitchen and Bar joined us in the FOX 2 Cooking School to tell us more about the restaurant's new fall menu. 

Eating gluten free with Rusty Bucket

November is Gluten Free Diet Awareness Month, and the four metro Detroit Rusty Bucket locations have a number of gluten free menu options. 

Eating gluten free with Rusty Bucket
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November is Gluten Free Diet Awareness Month, and the four metro Detroit Rusty Bucket locations have a number of gluten free menu options. Chef Robert Gunter joined us on The Nine to tell us more.

New fall menu at Central Kitchen and Bar
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Chef Christina Stanco from Central Kitchen and Bar joined us in the FOX 2 Cooking School to tell us more about the restaurant's new fall menu.

Chef Bobby's bloody beef tips burgundy recipe

Chef Bobby, or rather, Julia Child, joined us on The Nine for some spooky Halloween recipes. 

Halloween cooking with Chef Bobby
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Chef Bobby, or rather, Julia Child, joined us on The Nine for some spooky Halloween recipes.

Cooking brisket with Dino's Lounge
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Dino Bach from Dino's Lounge joined us on The Nine with Jennifer Hammond ahead of Hammer's Bar Stars event on Nov. 1.

Que's The Kitchen now open for lunch in Detroit

Quiana "Que" Broden's restaurant The Kitchen is now open for lunch, and for dinner on Fridays, in Detroit. 

Making vegan Zuppa Toscana soup with Que
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Quiana 'Que' Broden joins us on The Nine with another vegan recipe that's sure to please a crowd.

ZZ's Kansas City Style BBQ tailgating recipe

If you're looking for some new recipe ideas for your next tailgate, why not start with a sauce? 

Jill's homemade donut hole recipe

This week, Jill Washburn, our Jill of All Trades, showed us how to make quick, easy, delicious, homemade donut holes. This would be a great activity to do with the kids, but adults will appreciate some delicious donut holes, too!

Tailgating with ZZ Market and Grill
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Russell Bronson, Executive Chef with ZZ Market and Grill, joined us on The Nine with a BBQ sauce recipe.

Making pan roasted gnocchi with Andiamo
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Executive Chef Jim Oppat joins us in the FOX 2 Cooking School with a recipe for pan roasted gnocchi.

Tips for cutting out calories throughout the day
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Beaumont Health registered dietitian Sylvia Veri has some tips for cutting out calories throughout the day.