Andiamo's Chef Oppat prepares Pasta Giuseppe

With restaurants back open and kitchens back on, Metro Detroit eateries are hard at work preparing some favorites. Andiamo's executive chef joined FOX 2 Monday to prepare Pasta Giuseppe.

Andiamo Executive Chef Jim Oppat prepares Pasta Giuseppe
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With restaurants back open and kitchens back on, Metro Detroit eateries are hard at work preparing some favorites. Andiamo's executive chef joined FOX 2 Monday to prepare Pasta Giuseppe.

A bath bomb recipe that allows for lots of variations

This week, our Jill of All Trades, Jill Washburn, shows us how to make luxurious bath bombs ourselves. It’s way easier than you think.

Alchemi in Royal Oak prepares Tapatio Quiche as part of farm-to-table brunch

Chef Johnny Prepolec from Alchemi in Royal Oak spent years living in Mexico. Now he's reopening his restaurant in Royal Oak with a farm-to-table brunch that debuts on Sunday, Feb. 14 - Valentine's Day - and gave us a preview of his tapatio quiche.

Bananas Foster from Alchemi in Royal Oak
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Chef Johnny Prep shows us how to make Bananas Foster from his new restaurant, Alchemi in Royal Oak.

Republica's Lamb Sliders, Fresh Dill and Spicy Feta Spread
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Lamb Sliders, Fresh Dill and Spicy Feta Spread Courtesy of Republica in Berkley 1.5 lb. ground lamb Bunch of fresh dill 6 oz Feta Cheese 1/4 cup mayonnaise 2 teaspoon crushed red pepper. 12 slider buns Form lamb patties into 2 oz. balls. In a separate bowl, add feta, mayonnaise and red pepper, then mix. Sear lab on griddle or pan until desired temperature. Butter and toast buns, then assemble the slider. Top with spoon of feta mix and fresh dill.

Ex-lawyer knee deep in dirty deeds

Rob Wolchek is going to take you on an adventure into dirty deed-land a place where the notaries seem to forget their notes. And the guy who seems to be knee-deep in deeds denies he's the top deed dog.

Sweet Treats for your Valentine
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Chef Kelli Lewton shows us how to make a Giant Cake Ball and other sweet treats. Giant Cake Ball Serves 4-6 (so, you will have leftovers!) Ingredients 1 box red velvet cake mix (you could also use a white cake mix and then add a few drops of red food) 2 &1/2 cups prepared buttercream (reserve ? cup for frosting cake ball) 1/3 cup mini chocolate chips (or mini white chocolate chips if you like) 3 tablespoons valentines sprinkles Directions 1. Bake cake per instructions on box and cool completely. 2. Wearing food handler gloves, break cake up in medium bowl, add 1&3/4 cup buttercream and chocolate chips. Mix thoroughly with gloved hands then form into a ball. 3. Place on serving platter and frost evenly, then sprinkle with festive valentines? sprinkles. 4. Serve with dippers, assorted cookies, chocolate squares and graham crackers.

The "Get Big" pizza from Jed's Detroit
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Chef Max from Jed's Detroit shows off the restaurant's game day food, and shows us how to make the "Get Big" pizza. That one is for the seafood lovers; topped with shrimp, lobster, onions, fresh garlic, fresh basil, spinach, and house-made oven-roasted tomato Alfredo sauce.

The Doctor Is In: Heart Health during the pandemic
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Henry Ford Health System Cardiologist, Dr. Sindhu Koshy, answers viewer questions about heart health.

The Doctor Is In: Heart Health during the pandemic
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Henry Ford Health System Cardiologist, Dr. Sindhu Koshy, discusses how stress impacts our heart health and ways to combat it.

Young doctor becomes patient before beating breast cancer
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She was working long hours in April 2020 in the ER, as hospitals were overwhelmed with COVID-19 patients. when she was diagnosed with breast cancer.

Chef Bobby's Party Stromboli
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Good food doesn't need to be complicated. Chef Bobby shows us how to take a loaf of Italian bread, and turn it into a Stromboli for the entire family to enjoy.

Cleaning your car with a jar of Play-Doh

Play-Doh is the ultimate toy for children. But it would be wrong to limit its usefulness to just joy. Jill and all her trades put the fun modeling clay to the test to show how it can effectively clean out a car.