Taco Tuesday with Gran Castor in Troy
www.grancastor.com
www.grancastor.com
Meatless Monday: Vegan Gumbo
Que Broden shows us how to make a plant based gumbo. Recipe here: https://cookingwithque.com/recipe-items/plant-based-gumbo-recipe/
Que Broden shows us how to make a plant based gumbo. Recipe here: https://cookingwithque.com/recipe-items/plant-based-gumbo-recipe/
Gameday grub from Famous Dave's in Taylor
The biggest basketball season of the year is on now - and Famous Dave's Pitmaster Crystal Watts shows us some ways you can enjoy a few bites and games.
The biggest basketball season of the year is on now - and Famous Dave's Pitmaster Crystal Watts shows us some ways you can enjoy a few bites and games.
Clark Park annual charity hockey game continues during the COVID-19 pandemic
The 2021 Clark Park annual charity hockey game will continue this year and former FOX 2 reporter ML Elrick and Chef Dave from the Butchery joined us to show us all the ways they're helping rasie money during the pandemic.
The 2021 Clark Park annual charity hockey game will continue this year and former FOX 2 reporter ML Elrick and Chef Dave from the Butchery joined us to show us all the ways they're helping rasie money during the pandemic.
Rehabbing a Toddler Bed Rescued and Recovered on Trash Day
I put the finishing touches on the toddler bed that I saved from someone's trash on trash day. Here, I show how to reinforce it, so it will stand up to any kid's antics, then I patched holes and put a fresh coat of paint on it.
I put the finishing touches on the toddler bed that I saved from someone's trash on trash day. Here, I show how to reinforce it, so it will stand up to any kid's antics, then I patched holes and put a fresh coat of paint on it.
The Toddler Bed Re-hab Continues
Jill of All Trades shows us how she reinforces and finishes off the toddler bed that was found by the side of the road.
Jill of All Trades shows us how she reinforces and finishes off the toddler bed that was found by the side of the road.
The Doctor Is In : Answering Spring Allergy questions
Eric Succar, M.D. , Ear, Nose & Throat specialist at St. Joseph Mercy Oakland, answers Fox 2 viewer questions about Spring allergies and how to treat them.
Eric Succar, M.D. , Ear, Nose & Throat specialist at St. Joseph Mercy Oakland, answers Fox 2 viewer questions about Spring allergies and how to treat them.
The Doctor Is In : Spring Allergies during a pandemic
Eric Succar, M.D. , Ear, Nose & Throat Specialist at St. Joseph Mercy Oakland , talks about understanding the difference between the allergy symptoms and Covid-19 symptoms.
Eric Succar, M.D. , Ear, Nose & Throat Specialist at St. Joseph Mercy Oakland , talks about understanding the difference between the allergy symptoms and Covid-19 symptoms.
Making the perfect reuben sandwich for St. Patrick's Day
www.fustinis.com
www.fustinis.com
Brunch Ideas from Chef Kelli's Brunch Pop-up event at the Whiskey Factory
Does this warm weather have you itching to get out and do something this weekend? Head over to the Whiskey Factory for Brunch! www.exploretock.com/detroitcitydistillery Spring has almost sprung, try mixing up your weekend brunch with some unexpected brunch pizza, toasted board and cocktail parings Toasted Board serves 4 Ingredients · ½ cup assorted mixed olives · 1 cup garlic herb cheese · 8 slices of prosciutto · 8 slices roma tomato · ½ cup prepared pesto (your favorite) · 4 cups berry salad (strawberries, blackberries & raspberries · 4 slices, thick sliced sour, or multigrain toast. Garlic Goat Cheese · 1 cup goat cheese · ½ cup cream cheese · 1 tablespoon roasted garlic paste or sautéed minced · 2 tablespoons basil, cut in small strips · 2 teaspoons lemon juice · Pinch of cayenne Board Place garlic cheese in small bowl, arrange platter by shingling tomato slices and prosciutto, sprinkle in olives and set thick cut sourdough or multi grain toast on platter. Brunch Pizza Amore Yield 4 · 4 precooked pizza flats such as Stonefire · ¾ cup marinara · ½ cup sundried tomatoes packed in oil · 1 cup mozzarella cheese · ½ cup asparagus, bias cut and blanched · ½ cup paper thin red onions, julienne · ½ cup diced yellow peppers · ¾ cup crumbled cooked turkey sausage (or your favorite) · 8 eggs, scrambled very soft · ¼ shaved parmesan · 3 tablespoons chopped parsley and or basil Directions 1. Blend marinara and sundried tomatoes in small blender. 2. Lay our 4 pizza flats on workspace and spread tomato mixture evenly over the tops. 3. Sprinkle flats with half of the cheese and reserve half 4. Sprinkle, asparagus, peppers, red onion, turkey sausage and eggs evenly over pizza flats. 5. Top with reaming shred cheese and bake in preheated 275 over for 6-9 minutes until cheese is golden and then slice in 2-3 pieces per pizza. Chefs Note Serve with a sample arugula or lettuce.
Does this warm weather have you itching to get out and do something this weekend? Head over to the Whiskey Factory for Brunch! www.exploretock.com/detroitcitydistillery Spring has almost sprung, try mixing up your weekend brunch with some unexpected brunch pizza, toasted board and cocktail parings Toasted Board serves 4 Ingredients · ½ cup assorted mixed olives · 1 cup garlic herb cheese · 8 slices of prosciutto · 8 slices roma tomato · ½ cup prepared pesto (your favorite) · 4 cups berry salad (strawberries, blackberries & raspberries · 4 slices, thick sliced sour, or multigrain toast. Garlic Goat Cheese · 1 cup goat cheese · ½ cup cream cheese · 1 tablespoon roasted garlic paste or sautéed minced · 2 tablespoons basil, cut in small strips · 2 teaspoons lemon juice · Pinch of cayenne Board Place garlic cheese in small bowl, arrange platter by shingling tomato slices and prosciutto, sprinkle in olives and set thick cut sourdough or multi grain toast on platter. Brunch Pizza Amore Yield 4 · 4 precooked pizza flats such as Stonefire · ¾ cup marinara · ½ cup sundried tomatoes packed in oil · 1 cup mozzarella cheese · ½ cup asparagus, bias cut and blanched · ½ cup paper thin red onions, julienne · ½ cup diced yellow peppers · ¾ cup crumbled cooked turkey sausage (or your favorite) · 8 eggs, scrambled very soft · ¼ shaved parmesan · 3 tablespoons chopped parsley and or basil Directions 1. Blend marinara and sundried tomatoes in small blender. 2. Lay our 4 pizza flats on workspace and spread tomato mixture evenly over the tops. 3. Sprinkle flats with half of the cheese and reserve half 4. Sprinkle, asparagus, peppers, red onion, turkey sausage and eggs evenly over pizza flats. 5. Top with reaming shred cheese and bake in preheated 275 over for 6-9 minutes until cheese is golden and then slice in 2-3 pieces per pizza. Chefs Note Serve with a sample arugula or lettuce.
Grammy Fashion Recap with Chuck Bennett
Breaking down the best looks of the 63rd Grammy Awards.
Breaking down the best looks of the 63rd Grammy Awards.
Rehabbing a toddler bed
Toddler beds, like all other slabs of furniture used for years, tends to get a little wobbly over time. But that doesn't mean it's not fit to be reused.
Toddler beds, like all other slabs of furniture used for years, tends to get a little wobbly over time. But that doesn't mean it's not fit to be reused.
Jill of All Trades: Fixing a toddler bed
Toddler beds, like all other slabs of furniture used for years, tends to get a little wobbly over time. But that doesn't mean it's not fit to be reused. Here is a breakdown of how to rehab an old toddler bed.
Toddler beds, like all other slabs of furniture used for years, tends to get a little wobbly over time. But that doesn't mean it's not fit to be reused. Here is a breakdown of how to rehab an old toddler bed.
Get Fit Bollywood style!
Sham Thakker and DesiBoy fitness stopped in for a workout.
Sham Thakker and DesiBoy fitness stopped in for a workout.
COVID-19 in Michigan: Changes, challenges, and triumphs one year later
The first cases of COVID-19 in Michigan were announced a year ago, leading to a year of changes, challenges, and glimmers of hope.
The first cases of COVID-19 in Michigan were announced a year ago, leading to a year of changes, challenges, and glimmers of hope.
The Doctor Is In : An Expert answers your vaccine questions
Dr. Matthew Sims, The Director of Infectious Disease Research for Beaumont Health, answers viewer questions about Covid-19 and the vaccines available.
Dr. Matthew Sims, The Director of Infectious Disease Research for Beaumont Health, answers viewer questions about Covid-19 and the vaccines available.
The Doctor Is In : A look at your vaccine options
Dr. Matthew Sims, The Director of Infectious Disease Research for Beaumont Health, talks about the three Covid-19 vaccine options, how they differ and their benefits.
Dr. Matthew Sims, The Director of Infectious Disease Research for Beaumont Health, talks about the three Covid-19 vaccine options, how they differ and their benefits.
Chef Bobby's Turkey Meatballs
The Nine
The Nine
Celebrating National Meatball Day with Chef Bobby from Encore Catering
www.encorebanquets.com Chef Bobby’s Mediterranean inspired Meatless Meatballs For the Meatless Meatballs: INGREDIENTS: 15 ounce can black beans , drained and rinsed 1/2 cup Chick Peas drained 1/2 small onion 2 cloves garlic , peeled 1 large egg , beaten 1/3 cup breadcrumbs 1/3 cup brown rice cooked 1 Tablespoon chili powder 1 teaspoon cumin salt and freshly ground black pepper , to taste Place rinsed and drained black beans / chick peas in a bowl. If needed, blot them with a paper towel to remove any extra moisture. Place in a large bowl and mash well with a fork. Place the onion and garlic in a food processor and process until finely minced. Transfer mixture to a fine mesh strainer to remove the excess water. (Remove as much moisture as you can Add the strained vegetable mixture to the bowl with the black beans. Add the chili powder, cumin and salt and pepper and stir to combine. Add beaten egg and mix. Stir in bread crumbs. Portion out the meatballs to about 2 ounces each. Bake them at 375 degrees F on a lightly oiled parchment paper baking tray for 18-20 minutes middle rack. Rotate the meatballs at about 12 minutes quickly 180 degrees to insure even cooking. I like to place the meatballs over a fresh green salad or even a hearty Greek salad.
www.encorebanquets.com Chef Bobby’s Mediterranean inspired Meatless Meatballs For the Meatless Meatballs: INGREDIENTS: 15 ounce can black beans , drained and rinsed 1/2 cup Chick Peas drained 1/2 small onion 2 cloves garlic , peeled 1 large egg , beaten 1/3 cup breadcrumbs 1/3 cup brown rice cooked 1 Tablespoon chili powder 1 teaspoon cumin salt and freshly ground black pepper , to taste Place rinsed and drained black beans / chick peas in a bowl. If needed, blot them with a paper towel to remove any extra moisture. Place in a large bowl and mash well with a fork. Place the onion and garlic in a food processor and process until finely minced. Transfer mixture to a fine mesh strainer to remove the excess water. (Remove as much moisture as you can Add the strained vegetable mixture to the bowl with the black beans. Add the chili powder, cumin and salt and pepper and stir to combine. Add beaten egg and mix. Stir in bread crumbs. Portion out the meatballs to about 2 ounces each. Bake them at 375 degrees F on a lightly oiled parchment paper baking tray for 18-20 minutes middle rack. Rotate the meatballs at about 12 minutes quickly 180 degrees to insure even cooking. I like to place the meatballs over a fresh green salad or even a hearty Greek salad.
Celebrating National Meatball Day with Chef Bobby from Encore Catering
www.encorebanquets.com
www.encorebanquets.com