Singer Pink donates $500G to help fight Australia wildfires

American pop singer Pink says she is donating $500,000 to help fight the deadly wildfires that have devastated parts of Australia.

Tips for the perfect caulk job

This week our Jill of All Trades, Jill Washburn shows us some simple tips for caulking gaps around the house. Jill says that it's one of the easiest homeowner tasks you can do.  

3 Tests for Gut Health

Dr. Elizabeth Swenor is board-certified in Lifestyle and Functional Medicine, and a certified expert in plant-based nutrition.

Three Tests for Gut Health
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An expert from Henry Ford Health System suggests three tests that may help you improve your gut health.

Three Tests for Gut Health
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An expert from Henry Ford Health System suggests three tests that may help you improve your gut health.

Three Cats' New Year's lobster pasta recipe

Three Cats in Clawson is serving up a special degustation menu on New Year's Eve. Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.

Tips for bruschetta bar from Vince and Joe's
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Chef Angelo Loria show us how to make a fun and affordable appetizer for your next party.

New Year's Eve Degustation Menu at Three Cats
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Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.

Changing out an exterior car mirror with Jill of All Trades

This week, our Jill of All Trades, Jill Washburn, shows us how to change out an exterior mirror on a car.

Chef Derek Mattison from Wolfgang Puck Steak prepares Wagyu beef short rib pot pie
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There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.

Whiskey Parlor and Grand Trunk Pub prepare smoked salmon, a sweet potato pie drink and more
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The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.

Making ahi tuna tartare with 220 Merrill
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Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.

Holiday leftovers with Cantoro
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Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.

Peso Bar takes on a different Mexican comfort food: pesole verde
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If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.

Coolidge Café, an Oak Park staple for decades

Coolidge Café is an Oak Park staple that's been around for years and, though the owners may have changed a couple of times, the homemade meals are still served.