Fall hair trends from the expert
George Nikollaj from Six Salon joins us in the Green Room.
George Nikollaj from Six Salon joins us in the Green Room.
Forest in Birmingham rolls out brunch menu
Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.
Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.
A peek at the Seasoned Chefs Dinner menu
C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School
C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School
Cooking up french fries with Au Cochon
Executive Chef Mark Barbarich from Au Cochon joins us in the FOX 2 Cooking School.
Executive Chef Mark Barbarich from Au Cochon joins us in the FOX 2 Cooking School.
Men's summer fashions from Dolce Moda
Jenny O, owner of Dolce Moda in Birmingham, joins us on The Nine for this Style File segment.
Jenny O, owner of Dolce Moda in Birmingham, joins us on The Nine for this Style File segment.
ParkArt in Birmingham June 24
Loren Weiner joins us on The Nine to show us a fun art project kids can do at home.
Loren Weiner joins us on The Nine to show us a fun art project kids can do at home.
The Big Night at The Stand June 25
Chef Paul Grosz from The Stand in Birmingham joins us in the FOX 2 Cooking School to tell us more about the event.
Chef Paul Grosz from The Stand in Birmingham joins us in the FOX 2 Cooking School to tell us more about the event.