MI New Favorite Snack Competition returns to Port Huron
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MI New Favorite Snack Competition returns to Port Huron

The snack competition will be in Port Huron on Saturday, Sept. 9. The event is open to the public from 11 a.m. to 3 p.m.

The snack competition will be in Port Huron on Saturday, Sept. 9. The event is open to the public from 11 a.m. to 3 p.m.

'Lean in' with Liz and Mean Jean from 105.1 the Bounce Talk about the Latest in Lizzo and More
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'Lean in' with Liz and Mean Jean from 105.1 the Bounce Talk about the Latest in Lizzo and More

Would you sign up for 'Only Fans'…or step out your comfort zone... if it meant making millions? Apparently the answer in Hollywood for a lot of folks is…YES! If you haven’t heard of the adult only subscription site it is growing more and more popular and depending on who you’re subscribing to…and what you’re subscribing for…some of ethe content can get pretty raunchy….but at a price… Well, It appears more and more celebrities are raking in MILLIONS by launching accounts. Some of the top earners in 2023: Black Chyna made 20 Million at 19.99 per month, actress Bella Thorne made 11 million, Carbi B made 9.4 million at 4.99 per month…the list goes on from reality stars, to veteran actors, singers, etc. I just read Sopranos actress 51 year Drea De Matteo signed up and is charging 15 bucks per month for a subscription to her exclusive content. Michael Jordan's son Marcus, made headlines a few weeks back, when he told TMZ that he and Larsa Pippen, the ex wife of his dads former teammate, Scottie were planning their wedding. They've since clarified that they're not officially engaged. Larsa says that she doesn't believe that MJ would attend their wedding. Pippen is 17 years older than Marcus. Do you have a problem with their relationship? Lizzo is clapping back…or so we hear she plans to! Fromer members of Lizzo’s team, including a handful of backup dancers, sued the singer for host of things including alleged sexual, racial and religious harassment and more. Well not the grammy award winning singer’s legal team is stepping…last week her lawyer released pictures of 3 of the dancers name din the suit quote “happily cavorting backstage” on the tour they claim they were quote “pressured” into attending. Apparently Lizzo’s team has more evidence refuting their accusations as well. Is it too late to restore Lizzo’s reputation or has cancel culture won?

Would you sign up for 'Only Fans'…or step out your comfort zone... if it meant making millions? Apparently the answer in Hollywood for a lot of folks is…YES! If you haven’t heard of the adult only subscription site it is growing more and more popular and depending on who you’re subscribing to…and what you’re subscribing for…some of ethe content can get pretty raunchy….but at a price… Well, It appears more and more celebrities are raking in MILLIONS by launching accounts. Some of the top earners in 2023: Black Chyna made 20 Million at 19.99 per month, actress Bella Thorne made 11 million, Carbi B made 9.4 million at 4.99 per month…the list goes on from reality stars, to veteran actors, singers, etc. I just read Sopranos actress 51 year Drea De Matteo signed up and is charging 15 bucks per month for a subscription to her exclusive content. Michael Jordan's son Marcus, made headlines a few weeks back, when he told TMZ that he and Larsa Pippen, the ex wife of his dads former teammate, Scottie were planning their wedding. They've since clarified that they're not officially engaged. Larsa says that she doesn't believe that MJ would attend their wedding. Pippen is 17 years older than Marcus. Do you have a problem with their relationship? Lizzo is clapping back…or so we hear she plans to! Fromer members of Lizzo’s team, including a handful of backup dancers, sued the singer for host of things including alleged sexual, racial and religious harassment and more. Well not the grammy award winning singer’s legal team is stepping…last week her lawyer released pictures of 3 of the dancers name din the suit quote “happily cavorting backstage” on the tour they claim they were quote “pressured” into attending. Apparently Lizzo’s team has more evidence refuting their accusations as well. Is it too late to restore Lizzo’s reputation or has cancel culture won?

Chef Bobby Nahra Cooks up a Roasted Corn Salmon and Shrimp Dish
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Chef Bobby Nahra Cooks up a Roasted Corn Salmon and Shrimp Dish

Chef Bobby Nahra Roasted Corn Salmon and Shrimp recipe. • Chef Bobby’s Pan Seared Salmon with Michigan corn, lobster and shrimp • 4 6oz-salmon portions, skinless, center cut, brined, recipe follows • 4 tablespoons extra-virgin olive oil • kosher salt, to taste • black pepper, to taste • Three red Fresno chilies, sliced paper, thin • A tablespoon of fresh chopped parsley • A tablespoon of fresh, chopped cilantro • A tablespoon of scallion, sliced paper, thin, • • 1 pound of lobster knuckle and claw meat About 12. 16 to 20 count shrimp, peeled deveined, tails off and cut in half. Five ears of the best corn on the planet, Michigan corn, which is in season right now. Michigan corn , oiled, salted pepper. Grilled for four minutes aside. Keep rotating to get a nice crispy. Char on the outside. Allowed to cool for 15 minutes and take all the corn off the cob on a cutting board and reserve corn for pan roasting Slice your Fresno chilies, paper thin chop a couple tablespoons of cilantro, a couple tablespoons of parsley in a couple tablespoons of scallion. Heating up your nonstick or cast iron skillet to a medium high heat for five minutes. Add your extra-virgin olive oil, salt and pepper. Your salmon to taste and place in the pan carefully flush side down first and get a nice crispy 3/8 of an inch crossed on that salmon. Flip your salmon to the skin side down and place into the oven for eight minutes. This should give you a nice moist piece of salmon at 135°. Remove Salmon from pan and placed on a cutting board that is clean. Allow salmon to rest for three minutes. For the corn relish heat your skillet up to a medium high heat toss your corn in the pan add your unsalted butter, a couple tablespoons. Add all your ingredients for the corn, your Fresno chilies your cilantro, your scallions, your lobster, your shrimp and pan roast keep tossing, tossing and tossing till that shrimp comes to a medium cooked tender temperature For the plate up, place a bet of the corn lobster and shrimp relish on the base of the plate that your salmon on top and garnish with a crème fraîche or a balsamic reduction take cilantro and parsley to finish off the plate and enjoy Chef Bobby Nahra Encore Catering & Banquets Freedom Hill Banquet & Events The Blossom Heath Inn HOOK SCS

Chef Bobby Nahra Roasted Corn Salmon and Shrimp recipe. • Chef Bobby’s Pan Seared Salmon with Michigan corn, lobster and shrimp • 4 6oz-salmon portions, skinless, center cut, brined, recipe follows • 4 tablespoons extra-virgin olive oil • kosher salt, to taste • black pepper, to taste • Three red Fresno chilies, sliced paper, thin • A tablespoon of fresh chopped parsley • A tablespoon of fresh, chopped cilantro • A tablespoon of scallion, sliced paper, thin, • • 1 pound of lobster knuckle and claw meat About 12. 16 to 20 count shrimp, peeled deveined, tails off and cut in half. Five ears of the best corn on the planet, Michigan corn, which is in season right now. Michigan corn , oiled, salted pepper. Grilled for four minutes aside. Keep rotating to get a nice crispy. Char on the outside. Allowed to cool for 15 minutes and take all the corn off the cob on a cutting board and reserve corn for pan roasting Slice your Fresno chilies, paper thin chop a couple tablespoons of cilantro, a couple tablespoons of parsley in a couple tablespoons of scallion. Heating up your nonstick or cast iron skillet to a medium high heat for five minutes. Add your extra-virgin olive oil, salt and pepper. Your salmon to taste and place in the pan carefully flush side down first and get a nice crispy 3/8 of an inch crossed on that salmon. Flip your salmon to the skin side down and place into the oven for eight minutes. This should give you a nice moist piece of salmon at 135°. Remove Salmon from pan and placed on a cutting board that is clean. Allow salmon to rest for three minutes. For the corn relish heat your skillet up to a medium high heat toss your corn in the pan add your unsalted butter, a couple tablespoons. Add all your ingredients for the corn, your Fresno chilies your cilantro, your scallions, your lobster, your shrimp and pan roast keep tossing, tossing and tossing till that shrimp comes to a medium cooked tender temperature For the plate up, place a bet of the corn lobster and shrimp relish on the base of the plate that your salmon on top and garnish with a crème fraîche or a balsamic reduction take cilantro and parsley to finish off the plate and enjoy Chef Bobby Nahra Encore Catering & Banquets Freedom Hill Banquet & Events The Blossom Heath Inn HOOK SCS

Bayview Yacht Club's WOW Regatta
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Bayview Yacht Club's WOW Regatta

Bayview Yacht Club is celebrating 20 years of working to increase interest of women in sailing. The Women-on-Water event is held Aug. 19 - 20.

Bayview Yacht Club is celebrating 20 years of working to increase interest of women in sailing. The Women-on-Water event is held Aug. 19 - 20.

Join Jay Towers for the 30th Annual Benefit on the Bay
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Join Jay Towers for the 30th Annual Benefit on the Bay

Join Jay Towers for the 30th Annual Benefit on the Bay. Doors Open: 5:30 p.m. Dinner: 7:45 p.m. Location: MacRay Harbor, 30675 N. River Rd., Harrison Twp., MI 48045 Admission: $85, includes appetizers, dinner, beer and wine, complimentary valet parking. Advance tickets only. For more information, tickets, sponsorships, ads and auction item donations, visit www.benefitonthebay.org. 100% of proceeds benefit the Capuchin Soup Kitchen

Join Jay Towers for the 30th Annual Benefit on the Bay. Doors Open: 5:30 p.m. Dinner: 7:45 p.m. Location: MacRay Harbor, 30675 N. River Rd., Harrison Twp., MI 48045 Admission: $85, includes appetizers, dinner, beer and wine, complimentary valet parking. Advance tickets only. For more information, tickets, sponsorships, ads and auction item donations, visit www.benefitonthebay.org. 100% of proceeds benefit the Capuchin Soup Kitchen

Come, Be Greek For A Day! Assumption Greek Orthdox Church Hosts 'Greekfest' in Saint Clair Shores
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Come, Be Greek For A Day! Assumption Greek Orthdox Church Hosts 'Greekfest' in Saint Clair Shores

ST CLAIR SHORES/GROSSE POINTE WOODS MI - Assumption Cultural Center’s GreekFest is the perfect annual summertime four-day, fun-filled event for the entire family. With authentic Greek food, entertainment and culture, GreekFest is an annual event that typically draws more than 10,000 people from throughout the metro Detroit area over the four-day weekend. This year's GreekFest kicks off on Thursday, Aug. 17, at 4 pm and runs through Sunday, Aug. 20. Festival-goers will enjoy live entertainment, Greek dancing, exciting marketplace shopping, Church tours, a special exhibit in the Hellenic Room, kids' tent and games, delicious Greek pastries, Taverna, surprise celebrities and much more! The Grand Opening ceremony takes place on Thursday, Aug. 17, at 5:00 p.m. Community leaders will be recognized. Rotating bands of Greek Music will perform throughout the weekend. Highlights always are the Assumption dance groups providing colorful entertainment, including the Hellenic Society for the Performing Arts, with costumes and dances from the regions of Greece. This year we welcome Irish, Ukrainian and Polish dancers who will perform the dances of their cultures! Open dancing follows with Assumption Dancers teaching the easy steps of Greek dancing throughout the weekend - audience participation is welcomed! FESTIVAL HIGHLIGHTS: GreekFest hours are: Thursday, Aug. 17, 4-10 p.m.; Friday, Aug. 18, 4-11 p.m.; Saturday, Aug. 19, 11 a.m.-11 p.m.; and Sunday, Aug. 20, 11 a.m.-7 p.m. Authentic Greek Cuisine - Popular Hellenic menu items include such favorites as kebobs, spinach pie, lamb shanks, stuffed grape leaves, pastitsio (Greek lasagna), flaming cheese, Greek salad, Coney dogs, Gyros and more! Chicken tenders, hot dogs and fries are popular with kids. For those with a sweet tooth there are home-made pastries galore prepared by the ladies of Assumption, including Baklava, custard rolls, Greek breads and cookies, and Loukoumades (honey balls) loved by everyone! A Taverna also is available for adults ages 21 years and older. A Drive-Thru Carryout Express Station - Gaining in popularity each year, Greek classic food dishes are available for carryout. The drive-thru hours: Thursday and Friday, 4 p.m. to 8 p.m., Saturday and Sunday 11 a.m. to 7 p.m. Call ahead at (586) 596-6326 or (586) 779-8071. View our menu or order online at www.assumptiongreekfestival.com Something for Kids of Every Age - Kids' activities include inflatables, giant slide, games, magic and puppet shows, jugglers, stilt walkers, a balloon man and more! Face painters also will delight all with their renditions of Spiderman, pirates, rainbows, unicorns, tigers and, of course, Greek flags. The Detroit Parade Company will charm all ages with their artistic displays. Kids can have fun and parents can sit, watch and take a break from their own fun and festivities

ST CLAIR SHORES/GROSSE POINTE WOODS MI - Assumption Cultural Center’s GreekFest is the perfect annual summertime four-day, fun-filled event for the entire family. With authentic Greek food, entertainment and culture, GreekFest is an annual event that typically draws more than 10,000 people from throughout the metro Detroit area over the four-day weekend. This year's GreekFest kicks off on Thursday, Aug. 17, at 4 pm and runs through Sunday, Aug. 20. Festival-goers will enjoy live entertainment, Greek dancing, exciting marketplace shopping, Church tours, a special exhibit in the Hellenic Room, kids' tent and games, delicious Greek pastries, Taverna, surprise celebrities and much more! The Grand Opening ceremony takes place on Thursday, Aug. 17, at 5:00 p.m. Community leaders will be recognized. Rotating bands of Greek Music will perform throughout the weekend. Highlights always are the Assumption dance groups providing colorful entertainment, including the Hellenic Society for the Performing Arts, with costumes and dances from the regions of Greece. This year we welcome Irish, Ukrainian and Polish dancers who will perform the dances of their cultures! Open dancing follows with Assumption Dancers teaching the easy steps of Greek dancing throughout the weekend - audience participation is welcomed! FESTIVAL HIGHLIGHTS: GreekFest hours are: Thursday, Aug. 17, 4-10 p.m.; Friday, Aug. 18, 4-11 p.m.; Saturday, Aug. 19, 11 a.m.-11 p.m.; and Sunday, Aug. 20, 11 a.m.-7 p.m. Authentic Greek Cuisine - Popular Hellenic menu items include such favorites as kebobs, spinach pie, lamb shanks, stuffed grape leaves, pastitsio (Greek lasagna), flaming cheese, Greek salad, Coney dogs, Gyros and more! Chicken tenders, hot dogs and fries are popular with kids. For those with a sweet tooth there are home-made pastries galore prepared by the ladies of Assumption, including Baklava, custard rolls, Greek breads and cookies, and Loukoumades (honey balls) loved by everyone! A Taverna also is available for adults ages 21 years and older. A Drive-Thru Carryout Express Station - Gaining in popularity each year, Greek classic food dishes are available for carryout. The drive-thru hours: Thursday and Friday, 4 p.m. to 8 p.m., Saturday and Sunday 11 a.m. to 7 p.m. Call ahead at (586) 596-6326 or (586) 779-8071. View our menu or order online at www.assumptiongreekfestival.com Something for Kids of Every Age - Kids' activities include inflatables, giant slide, games, magic and puppet shows, jugglers, stilt walkers, a balloon man and more! Face painters also will delight all with their renditions of Spiderman, pirates, rainbows, unicorns, tigers and, of course, Greek flags. The Detroit Parade Company will charm all ages with their artistic displays. Kids can have fun and parents can sit, watch and take a break from their own fun and festivities

It's National Peach Month!
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It's National Peach Month!

Chef Russ Palmer from Busch's Fresh Food Market joined us in the kitchen.

Chef Russ Palmer from Busch's Fresh Food Market joined us in the kitchen.

Made for Each Other Inc.
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Made for Each Other Inc.

EMAIL: info@madeforeachother.com WEBSITE: www.mfeo.community

EMAIL: info@madeforeachother.com WEBSITE: www.mfeo.community

Three flavored sauces by Bubi's Sauce
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Three flavored sauces by Bubi's Sauce

Dipping sauce, marinade spread, cooking additive and dressing! Their garlic dip is made in Clinton Twp.

Dipping sauce, marinade spread, cooking additive and dressing! Their garlic dip is made in Clinton Twp.

August is International Overdose Awareness Month
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August is International Overdose Awareness Month

Jody Drewry from Crisis Services for Hegira Health discusses treatment programs, prevention, harm reduction and sustained recovery.

Jody Drewry from Crisis Services for Hegira Health discusses treatment programs, prevention, harm reduction and sustained recovery.