Looking for something to eat on New Year's Day?
Beans & Cornbread Dining Room Manager, LaTanya Graddy, and Sous Chef Janelle Holmes, stopped by FOX 2 to show us some delicious New Year's Day dishes.
Watch video above for more information.
BLACK EYED PEAS
Total Time: 2 Hours & 10 Minutes Prep: 10 Minutes once peas are soaked.
Soak peas overnight in an uncovered stockpot, ﬁlled with cool water. In the morning, drain the peas into a colander to drain away soaking liquid. Make sure peas are clear & clean.
Cook Time: 2 Hours. Yield: 4 servings
- 16 ounces Black Eyed Peas
- Smoked Turkey
- Chicken Stock
- Pepper to taste (For a vegan recipe remove chicken stock & smoked turkey. Use salt and pepper only to season.)
Stovetop Cooking: Add your peas to stockpot and cover with water, plus an extra 2 inches. Add Smoked turkey, pepper and chicken stock. (If using a vegetarian method, add 2 tablespoons of olive oil.)
Set over medium-low heat. Bring peas to a simmer and continue to keep at a low simmer for 2 hours. Reﬁll with water and stir occasionally as needed, until the peas are fork tender for 2 hours.
Serve with cornbread. Enjoy!