(FOX 2) - C.A.Y.A. Smokehouse Grill will be open for both Easter brunch and dinner on Sunday, April 21. Brunch is from 10 a.m. to 3 p.m. and the dinner menu will be available starting at 4 p.m.
Chef Jeff Rose joined us on The Nine to tell us more about the brunch menu, and to show us how to make potato pancakes. You can watch in the video player above, and get the recipe below.
2# Idaho potatoes peeled
1 ea whole shallot peeled
1 ea small white onion peeled
1 ea egg
¼ cup chives chopped Oil or clarified butter to cook with
Salt and pepper to taste
Grate the potato on a box grater on the large sized side. Squeeze out all the water. Grate the onion and shallot on the small sized side. Add chives and salt and pepper. Mix well.
In medium sauté pan add the clarified butter. Heat on medium heat until melted and hot. Add the potato mixture in small amounts to the hot pan. When golden brown, flip the potato and finish on the other side. If they ae very thick, you may have to finish in the oven. Serve warm with sour cream or apple sauce.