Eddie Smokes presents Oven-roasted Beef Brisket

Oven-Roasted Beef Brisket
Ingredients

• ½ cup of salt
• ¼  cup garlic powder
• ¼  cup of onion powder
• ½ cup of ground black pepper
• 1 bottle Allegro Hickory Smoke Marinade 
• 10-12 pounds beef brisket, trimmed

Recipe

1. Preheat the oven to 300 degrees F.
2. Trim some of the fat off the meat side. 
3. Make a dry rub by combining salt, garlic, onion powder, and black pepper to make a dry rub. 
4. Season the raw brisket on both sides with the rub. 
5. Place the brisket in a roasting pan and pour in the marinade. Then, cover the pan with foil. 
6. Cover pan tightly and begin cooking for 5-6 hours, or until fork-tender.
7. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.