Grilled hoisin glazed ribs with Chef Will Coleman

Hibachi dinners are a fun outing for the whole family, but you can enjoy the flavors of hibachi at home too.

Chef Will Coleman joined us on The Nine to give us a recipe you might find at a hibachi grill, Grilled Hoisin Glazed Ribs with Sesame & Ginger Broccoli. You can watch in the video player above as he prepares the dish, and get his recipe below. 

Grilled Hoisin Glazed Ribs with Sesame & Ginger Broccoli  
SERVES 4 | ACTIVE TIME : 30 MINUTES  | TOTAL TIME: 1 HOUR 30 MINUTES 
 
Grilled Hoisin Glazed Ribs: 
2 racks baby back ribs (about 4 pounds) - membrane removed  
1 cup low sodium soy sauce  
½ cup water  
½ cup hoisin sauce  
3 tablespoons vinegar  
1 yellow onion, grated  
3 garlic cloves, grated  
2 tablespoons BOLD Hibachi Spice Blend 
Green onions, sliced  
2 tablespoons vegetable oil 
 
Sesame & Ginger Broccoli: 
4 cups broccoli florets, steamed  
2 tablespoons low sodium soy sauce 
2 tablespoons toasted sesame oil 
1 tablespoon hoisin sauce  
2 teaspoons BOLD Hibachi Spice Blend 
1 cup fried wonton strips   
 
GRILLED HOISIN GLAZED RIBS DIRECTIONS​: 
Preheat oven to 350 degrees F.  

In a small bowl, mix together soy sauce, water, hoisin sauce, vinegar, grated onion, garlic, and Hibachi Nights Spice Blend.  

Place the ribs on a large foil-lined baking sheet and pour half of the sauce on the ribs, covering both sides. Then, wrap loosely with foil and bake for 60- 90 minutes or until tender.  

Pour the remaining sauce into a saucepan and cook over medium heat until the sauce reduces by half.

Remove the ribs from the oven and brush with half of the Hoisin Glaze. .  Heat an indoor grill pan or outdoor grill to 400 degrees and brush evenly with vegetable oil.

Grill the ribs for 5-10 minutes on each side or until the ribs become caramelized and crispy. Brush the ribs with the remaining amount of Hoisin Glaze and garnish with sliced green onions. 

SESAME & GINGER BROCCOLI DIRECTIONS:  

In a large mixing bowl, mix together the soy sauce, sesame oil, hoisin sauce, and BOLD Hibachi Spice Blend.  

Toss together with broccoli florets and top with fried wonton strips.