(FOX 2) - Hibachi dinners are a fun outing for the whole family, but you can enjoy the flavors of hibachi at home too.
Chef Will Coleman joined us on The Nine to give us a recipe you might find at a hibachi grill, Grilled Hoisin Glazed Ribs with Sesame & Ginger Broccoli. You can watch in the video player above as he prepares the dish, and get his recipe below.
Grilled Hoisin Glazed Ribs with Sesame & Ginger Broccoli
SERVES 4 | ACTIVE TIME : 30 MINUTES | TOTAL TIME: 1 HOUR 30 MINUTES
Grilled Hoisin Glazed Ribs:
2 racks baby back ribs (about 4 pounds) - membrane removed
1 cup low sodium soy sauce
½ cup water
½ cup hoisin sauce
3 tablespoons vinegar
1 yellow onion, grated
3 garlic cloves, grated
2 tablespoons BOLD Hibachi Spice Blend
Green onions, sliced
2 tablespoons vegetable oil
Sesame & Ginger Broccoli:
4 cups broccoli florets, steamed
2 tablespoons low sodium soy sauce
2 tablespoons toasted sesame oil
1 tablespoon hoisin sauce
2 teaspoons BOLD Hibachi Spice Blend
1 cup fried wonton strips
GRILLED HOISIN GLAZED RIBS DIRECTIONS:
Preheat oven to 350 degrees F.
In a small bowl, mix together soy sauce, water, hoisin sauce, vinegar, grated onion, garlic, and Hibachi Nights Spice Blend.
Place the ribs on a large foil-lined baking sheet and pour half of the sauce on the ribs, covering both sides. Then, wrap loosely with foil and bake for 60- 90 minutes or until tender.
Pour the remaining sauce into a saucepan and cook over medium heat until the sauce reduces by half.
Remove the ribs from the oven and brush with half of the Hoisin Glaze. . Heat an indoor grill pan or outdoor grill to 400 degrees and brush evenly with vegetable oil.
Grill the ribs for 5-10 minutes on each side or until the ribs become caramelized and crispy. Brush the ribs with the remaining amount of Hoisin Glaze and garnish with sliced green onions.
SESAME & GINGER BROCCOLI DIRECTIONS:
In a large mixing bowl, mix together the soy sauce, sesame oil, hoisin sauce, and BOLD Hibachi Spice Blend.
Toss together with broccoli florets and top with fried wonton strips.