(FOX 2) - Baker Katie Klann of Cantoro Italian Market and Bakery joined us on The Nine to show us how to make Irish creme brulee, which can wow a crowd at your St. Patrick's Day celebration.
You can watch in the video player above, and get her recipe below.
8oz heavy cream
8 oz Baileys
1/2 cup sugar
1Tablespoon Vanilla bean paste
1Tablespoon coffee extract or 1 shot espresso
10 oz egg yolk (approx. 10 yolks)
Place Cream, Bailey's and sugar on stove, whisking until sugar is dissolved. Heat until scalding, not boiling
Place egg yolks into a bowl. Slowly ladle the hot cream mixture over the egg yolks while whisking the yolks. After 1/2 cream mixture is in with yolks, pour yolks into cream mixture in the pot and whisk until combined. Portion into your ramekins.
Bake *225 approx. 24 minutes
Yields 12 2 oz. ramekins