Irish creme brulee with Cantoro Italian Market

(FOX 2) - Baker Katie Klann of Cantoro Italian Market and Bakery joined us on The Nine to show us how to make Irish creme brulee, which can wow a crowd at your St. Patrick's Day celebration. 

You can watch in the video player above, and get her recipe below. 

Ingredients:
8oz heavy cream
8 oz Baileys
1/2 cup sugar
1Tablespoon Vanilla bean paste
1Tablespoon coffee extract or 1 shot espresso
10 oz egg yolk (approx. 10 yolks)

Place Cream, Bailey's and sugar on stove, whisking until sugar is dissolved. Heat until scalding, not boiling

Place egg yolks into a bowl. Slowly ladle the hot cream mixture over the egg yolks while whisking the yolks. After 1/2 cream mixture is in with yolks, pour yolks into cream mixture in the pot and whisk until combined. Portion into your ramekins.

Bake *225 approx. 24 minutes

Yields 12 2 oz. ramekins