(FOX 2) - Jim Brady's restaurant opened a new location in Ann Arbor. This is the second location for the restaurant, which has been a staple in the area since 1954.
For the occasion, the restaurant will be rolling back its prices to what they were in 1954 from 11 a.m. - 10 p.m. One hundred percent of the proceeds will also be benefiting The ChadTough Foundation.
Tom Brady joined us on The Nine to tell us more about the restaurant and its grand opening. You can hear from him in the video player above. He also showed us how to make their cocktail sauce from the 1950s. You can get his recipe below.
Recipe for Jim Brady's Cocktail Sauce
Serving size 12 - About 2 cups
2 cups ketchup
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons horseradish adjust to taste
1. Mix all ingredients together until well-combined.
2. Keep refrigerated.