Rocking Chicken from The BLOCK

The BLOCK gastropub is a new restaurant in Midtown, Detroit. Its menu centers around its selection of gourmet wings from honey and watermelon barbecue, to vegan. You can learn more about the restaurant at

VIDEO: Executive Chef Rashad Patrick joins us in the FOX 2 Cooking School to show us a sample of their Rocking Chicken. You can find his recipe below.

1 Baked Potato
1 ear of corn on the cob (husk on)
1 6oz piece of chicken breast