Whole roasted bronzini with The Conserva

You know you look like a real pro in the kitchen when you can cook a fish up whole. 

Chef Matthew Baldridge, owner of The Conserva in Ferndale, joined us on The Nine to show us how to make a whole roasted bronzini, with pickled cucumber salad and olives. You can watch as he prepares the dish in the video player above, and get his recipe here