Grilled Haloumi & Melon Salad from Selden Standard
Brush cheese w/olive oil
Place oiled haloumi on hot grill until golden brown, about 1 minute
Flip and cook another minute
Take off grill and keep warm
In a mixing bowl, combine melon, sugar snap peas, scallion, mint and radish. Season with salt and dress with vinaigrette to taste.
Arrange on a platter and top with warm cheese and a drizzle of the dressing.
Ginger Lime Vinaigrette
1 clove garlic, smashed to a paste
1T ginger, minced fine
½ c. lime juice
2T rice wine vinegar
½ tsp kosher salt
1/8 tsp cayenne
¾ c. EVOO