Mitchell's Fish Market makes Tuna Poke

Cooking School

Tuna Poke Recipe 

Saku Tuna, 1" cubes 1 lb. 

Combine following ingredients in a stainless steel mixing bowl and blend well with a wire whisk.

Green Onions, bias-cut 1/8" 3 Tbs.

Fresh Ginger, peeled, minced 2 tsp.

Garlic, chopped fine 1 tsp.

Serrano Pepper, stem, seeds & ribs 2 tsp. removed, minced

Red Pepper Flakes 1/2 tsp.

Kosher Salt 1/4 tsp.

Soy Sauce 1/2 cup

Sesame Oil 1 Tbs.

Add the tuna and fold gently with a rubber spatula until evenly coated. Fold gently so that the tuna does not break into pieces. Allow to marinate for 10 minutes. Fold again, and marinate for an additional 5 minutes.  Drain well and discard marinade.

Wasabi Cream Sauce

Wasabi Powder, dry 1/2 cup 

Cold Water 1/2 cup 

Sour Cream 1/4 cup 

Heavy Cream, 36% 2 Tbs.

Mayonnaise 2 Tbs. 

In a mixing bowl, dissolve wasabi in water.

Add remaining ingredients and whisk until thoroughly incorporated.

Assemble Tuna Poke 

Layer Wasabi Cream sauce into small cup 

Add a spoonful of the Tuna

Top with sesame wonton