Meatless Monday: Thanksgiving side dishes from slim pickings at the grocery store
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When there are not a lot of options at the grocery store, you can still make some delicious healthy sides. Chef Que Broden from The Kitchen By Cooking with Que shows us a caprese salad, garlicky green beans and roasted rainbow carrots w/ rosemary agave glaze. cooking with que.com thekitchenbcwq.com

Le Crepe in Royal Oak has Pizza Crepes
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Crepe Ingredients: Natasha Smoked ham, Caramelized onions, bacon, mushrooms Denise Grape tomato, fresh garlic, fresh basil, balsamic glaze Buffalo Pan seared chicken breast, blue cheese sauce, red onion with a spicy kick Peach cobbler Caramelized peaches, cinnamon cream cheese icing, cinnamon sugar, powdered sugar, whipped cream, vanilla ice cream. Method Ingredients are sauteed together. We use a house made pizza sauce which is spread on a crepe cooked crispy and topped with cheese.

Cooking with Fire for a great cause
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Special dinner Thursday night at Frame in Hazel Park. For Tickets: framehazelpark.com

Sweet Ideas for Thanksgiving That Won't Break the Bank
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Chef Kelli Lewton from Two Unique Caterers & Event Planners shows us some Pie Filling Desserts on the Fly. twounique.com Easy Cobbler Place desired pie filling in baking dish and top with choice of biscuit dough, sprinkle with cinnamon sugar and bake Cinnamon Roll Apple Pie Flatten canned cinnamon rolls into the bottom of a pie dish and pour apple pie filling over, top with more cinnamon rolls and bake, drizzle icing over when cooled Hand Pie Take pie dough, homemade or 9-inch pre-made circles that you will find in refrigerator section by biscuits and such at the grocery store. Take pie circle and cut 5-inch round with a cutter, place pie filling in center, fold over, crimp sides, brush with egg wash and sprinkle of course sugar and bake at 350 for 12-14 minutes until golden brown. No Bake Cheesecake Trifle Make your favorite no bake vanilla cheesecake and add ½ cup of pumpkin pie filling and 2 teaspoons pumpkin pie spice. Layer cheesecake filling with your choice of cake, cookies and/or nuts and garnish with cinnamon whip cream. Pumpkin Dip 1 lb. whipped cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract, 1 tablespoon pumpkin pie spice. Combine all ingredients, place in serving bowl and serve with petite seasonal cookies such as molasses crips for dipping. Pie Crostata Roll out 9-inch pie dough and place 1-1&1/2 cups of pie filling in the center, pull the edges out over the top of the filling and crimp together, egg wash, sprinkle with sugar and bake.

?Celebrate the Holidays? at Disneyland
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Disneyland's Celebrate the Holidays? event is back after taking a year off because of the pandemic. It begins November 12, and runs thru January 9, 2022. Gabe Saglie from travelzoo.com gives us the details.

Fundraiser for local man with ALS
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The Birmingham / Bloomfield community is coming together to help Jeff Gordon and his family. Jeff was diagnosed with ALS (Lou Gerhigs Disease). There's a fundraiser on Saturday, November 13, 2021 in Troy. There will be an online auction, a tailgate and a hockey game, 'The Battle of Birmingham', featuring player alums from Seaholm and Groves. Tailgate at Joe Kools in Troy: Noon - 6 p.m. The hockey game, at Troys Sports Center (they share a parking lot with Joe Kools so very convenient) 6 p.m. - 8 p.m. Links to the online auction: https://bit.ly/2Yhoc9m. https://bit.ly/3CLmITR

Holiday Charcuterie Boards
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Vince & Joe's Executive Chef Angelo Loria shows us a variety of charcuterie boards for special occasions. https://vinceandjoes.com/

Fowling for a good cause Wednesday night
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?2nd ANNUAL DSMA FOWLING FOR SCHOLARS EVENT! Tonight 7pm-11pm F??wling Warehouse in Detroit www.detroitsportsmedia.com/calendar/fowling-for-scholars-2021

Tips on eating a more plant based diet
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Want to add more veggies into your diet? Maybe you're thinking about going vegan. Que Broden, Chef and owner of The Kitchen By Cooking With Que has some tips to make the transition easier. www.cookingwithque.com www.thekitchenbcwq.com

Maurielle Lue talks about long haul COVID-19 symptoms
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On Monday, FOX 2's Maurielle Lue returned to The Nine and she explained her long haulg COVID-19 symptoms and why she needed to take time off to help continue her recovery.

Uncork for a Cure preview
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The 6th annual Uncork for a Cure is happening next Friday 11/12 at Cauley Ferrari with proceeds benefiting breast cancer research. Grey Ghost, one of the restaurant partners for the event created an antioxidant salad full of healthful ingredients Antioxidant Salad (prepared by Joe Giacomino of Grey Ghost) Arugula Cabbage 1/2 cup broccoli 2 tbl sesame miso garlic pur?e 2 tbl pomegranate 2 oz crispy rice noodles 1/2 orange cut supreme style 1/4 cup Citrus Honey Vinagrette Combine all ingredients with Drench Dressing's Citrus Honey Vinaigrette.

Local Woman competes on "You Bet Your Life" with Jay Leno
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It's a dream come true for Alison Vaughn who has helped thousands of Detroiters get back on their feet through her nonprofit, Jackets for Jobs. She's appearing on a new episode of ?You Bet Your Life? with Jay Leno. Alison will be a contestant Wednesday, Nov. 3 at 11:30 pm EST on Fox 2. She beat out thousands of applicants hoping to get on the show and win big money.

The Circus of Whiskers is back for a hair-raising good time!
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Detroit's Circus of Whiskers is a 15 category Facial Hair Competition in Detroit, MI. As Detroit's biggest beard competition and burlesque show. www.circusofwhiskers.com

Meatless Monday: Vegan Butternut Squash Pasta
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Chef Que Broden shows us how to make butternut squash pasta. She also has some tips for healthy eating during the fall holiday season. https://cookingwithque.com/recipes/