The benefits of rowing
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The benefits of rowing

Its a transformation Tuesday, and we head out to the Row House in Rochester Hills for a lesson in rowing.

Its a transformation Tuesday, and we head out to the Row House in Rochester Hills for a lesson in rowing.

Smaller Thanksgiving Dessert Ideas from Chef Kelli
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Smaller Thanksgiving Dessert Ideas from Chef Kelli

This year the feast is a little smaller, but you can still wow whoever is at the table with this dessert idea from Two Unique Caterers.

This year the feast is a little smaller, but you can still wow whoever is at the table with this dessert idea from Two Unique Caterers.

Repurposing those Thanksgiving sides
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Repurposing those Thanksgiving sides

When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.

When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.

Repurposing those Thanksgiving sides
video

Repurposing those Thanksgiving sides

When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.

When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.

Reupholstering kitchen chairs on Jill of All Trades
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Reupholstering kitchen chairs on Jill of All Trades

In part one of Jill's reupholstering project, she shows you the relatively easy job of swapping out the seats on her kitchen chairs.

In part one of Jill's reupholstering project, she shows you the relatively easy job of swapping out the seats on her kitchen chairs.

People's Sexiest Man Alive
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People's Sexiest Man Alive

Ryan and Derek disagree and then debate who they think should be Sexiest Man Alive

Ryan and Derek disagree and then debate who they think should be Sexiest Man Alive

Leon & Lulu gift ideas, plus Three Cats Cafe Thanksgiving To-Go: dinners
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Leon & Lulu gift ideas, plus Three Cats Cafe Thanksgiving To-Go: dinners

The holiday season is here. Leon & Lulu in Clawson shares some gift ideas, and if you need Thanksgiving dinner their sister store Three Cats Cafe has you covered. View their Thanksgiving menu at: threecatscafe.com/thanksgiving-to-go

The holiday season is here. Leon & Lulu in Clawson shares some gift ideas, and if you need Thanksgiving dinner their sister store Three Cats Cafe has you covered. View their Thanksgiving menu at: threecatscafe.com/thanksgiving-to-go

Chef Bobby’s Cheesy Brussels Sprout Casserole
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Chef Bobby’s Cheesy Brussels Sprout Casserole

Chef Bobby from Encore Catering & Banquet Center shares his recipe for his Cheesy Brussels Sprout Casserole. INGREDIENTS 5 slices thick cut bacon optional One cup sliced shiitake optional to sub the bacon out. 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper optional. 2 Oz Chardonnay optional 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

Chef Bobby from Encore Catering & Banquet Center shares his recipe for his Cheesy Brussels Sprout Casserole. INGREDIENTS 5 slices thick cut bacon optional One cup sliced shiitake optional to sub the bacon out. 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper optional. 2 Oz Chardonnay optional 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven
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Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven

Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.

Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.

Special coat sale now happening at Council Re|sale
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Special coat sale now happening at Council Re|sale

From now until November 21, 2020 all coats at Council Re|sale are 75% off to help local families who might be struggling financially because of the pandemic. The store is located at 3297 W. 12 Mile Road, Berkley.

From now until November 21, 2020 all coats at Council Re|sale are 75% off to help local families who might be struggling financially because of the pandemic. The store is located at 3297 W. 12 Mile Road, Berkley.