Yes, you can host a responsible event during the COVID-19 pandemic
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Yes, you can host a responsible event during the COVID-19 pandemic

While we're in the mdidle of the COVID-19 pandemic, it may seem difficult to host an outdoor, responsbile event. Two Unique caterers shows us the tricks to make it responsible while keeping your distance.

While we're in the mdidle of the COVID-19 pandemic, it may seem difficult to host an outdoor, responsbile event. Two Unique caterers shows us the tricks to make it responsible while keeping your distance.

Jill of All Trades fixes up a warped fence gate
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Jill of All Trades fixes up a warped fence gate

In this episode of Jill of All Trades, she shows us how to tackle some fence gates that have warped over time.

In this episode of Jill of All Trades, she shows us how to tackle some fence gates that have warped over time.

Chef Bobby?s Beer and Butter Shrimp
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Chef Bobby?s Beer and Butter Shrimp

1 lb U 12 shrimp shell on. Mud vein removed shell still on. 1/2 stick unsalted butter 2 tablespoons of Old bay 1 dozen mini grape tomatoes 1/2 cup chopped purple onion 2 tablespoons of chopped garlic 6 ounces of Stella Artois room temperature Two sprigs fresh time. Melt butter in cast iron skillet to medium hi heat. Add onions and sweat them for 3-4 minutes constantly stirring with wood spoon. Once the onions start to soften up add tomatoes and thyme. 3-4 more minutes and increase heat to high heat. Toss in garlic stir in and incorporate all the flavors. Add shrimp to the pan place them flat on the skillet. Do not place them on top of one another. Sprinkle them with all the old bay and add beer and then cover for 8 minutes. You may add another nub of butter as they finish for a smooth buttery finish. Serve with a crisp Celani Chardonnay

1 lb U 12 shrimp shell on. Mud vein removed shell still on. 1/2 stick unsalted butter 2 tablespoons of Old bay 1 dozen mini grape tomatoes 1/2 cup chopped purple onion 2 tablespoons of chopped garlic 6 ounces of Stella Artois room temperature Two sprigs fresh time. Melt butter in cast iron skillet to medium hi heat. Add onions and sweat them for 3-4 minutes constantly stirring with wood spoon. Once the onions start to soften up add tomatoes and thyme. 3-4 more minutes and increase heat to high heat. Toss in garlic stir in and incorporate all the flavors. Add shrimp to the pan place them flat on the skillet. Do not place them on top of one another. Sprinkle them with all the old bay and add beer and then cover for 8 minutes. You may add another nub of butter as they finish for a smooth buttery finish. Serve with a crisp Celani Chardonnay

Cooking with Que gets a special honor from Hour Detroit
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Cooking with Que gets a special honor from Hour Detroit

Here is the link to the recipe: cookingwithque.com/recipe-items/grilled-mushroom-spinach-and-cheez-sandwich/#

Here is the link to the recipe: cookingwithque.com/recipe-items/grilled-mushroom-spinach-and-cheez-sandwich/#

Working from home, amiright?
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Working from home, amiright?

What happens when the dog goes crazy but no one else is home to get her to stop?

What happens when the dog goes crazy but no one else is home to get her to stop?

Fixing up old file cabinets will Jill of All Trades
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Fixing up old file cabinets will Jill of All Trades

In this episode of Jill of All Trades, we learn how to repurpose an old filing cabinet and how to extend the life of another one.

In this episode of Jill of All Trades, we learn how to repurpose an old filing cabinet and how to extend the life of another one.

Making orange and fennel salad with Andiamo
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Making orange and fennel salad with Andiamo

Executive Chef Jim Oppat joins us on The Nine with another recipe we can make from home.

Executive Chef Jim Oppat joins us on The Nine with another recipe we can make from home.

Making sweet pea pesto with Andiamo
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Making sweet pea pesto with Andiamo

Executive Chef Jim Oppat joins us on The Nine with another recipe we can make from home.

Executive Chef Jim Oppat joins us on The Nine with another recipe we can make from home.

What you need to know about traveling this summer
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What you need to know about traveling this summer

Travel Expert, Gabe Saglie, joins The Nine to talk about the current travel climate, and what we need to know about booking flights and planning domestic travel. Learn more at: www.gabesaglie.com

Travel Expert, Gabe Saglie, joins The Nine to talk about the current travel climate, and what we need to know about booking flights and planning domestic travel. Learn more at: www.gabesaglie.com

How to get tender, fall off the bones ribs
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How to get tender, fall off the bones ribs

Ryan Ermanni takes us to Bert's Marketplace in Detroit, for a great tutorial on how to make ribs.

Ryan Ermanni takes us to Bert's Marketplace in Detroit, for a great tutorial on how to make ribs.

Keep your feet to yourself Derek!
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Keep your feet to yourself Derek!

The story said people were wearing less dress shoes... Derek showed us he was not wearing shoes at all!

The story said people were wearing less dress shoes... Derek showed us he was not wearing shoes at all!