Capuchin Soup Kitchen's bakery offers delicious Valentine's Day treats
On The Rise Bakery and Cafe offer cozy vibe to customers.
On The Rise Bakery and Cafe offer cozy vibe to customers.
The Doctor Is In: Cardiovascular health and robotic mitral valve repair
Dr. Rakesh Suri, a cardiothoracic surgeon at Corewell Health, shares details about a groundbreaking robotic mitral valve repair program that was launched at Corewell Health William Beaumont University Hospital in Royal Oak last year.
Dr. Rakesh Suri, a cardiothoracic surgeon at Corewell Health, shares details about a groundbreaking robotic mitral valve repair program that was launched at Corewell Health William Beaumont University Hospital in Royal Oak last year.
Brunch with The Fed
Jakobi Voorheis, the executive chef at The Fed, demonstrates how to prepare shakshuka. The Fed is located at 15 S. Main Street in the Village of Clarkston. For more visit, thefedcommunity.com.
Jakobi Voorheis, the executive chef at The Fed, demonstrates how to prepare shakshuka. The Fed is located at 15 S. Main Street in the Village of Clarkston. For more visit, thefedcommunity.com.
Valentine's Day gift ideas from American Jewelry & Loan
Les Gold from American Jewelry and Loan stopped by The Nine to share gift ideas for Valentine's Day. American Jewelry and Loan has five locations in Detroit, Hazel Park, Lincoln Park, Pontiac and Southgate. For more visit, pawndetroit.com.
Les Gold from American Jewelry and Loan stopped by The Nine to share gift ideas for Valentine's Day. American Jewelry and Loan has five locations in Detroit, Hazel Park, Lincoln Park, Pontiac and Southgate. For more visit, pawndetroit.com.
Wealthy Wednesday: How the tariffs could impact you
President Donald Trump, following through on his promise to use tariffs against several foreign trading partners. Financial instructor, Michael Masserant, of the Retirement Education Foundation, discusses what these potential sanctions could mean for you and for the economy. For more visit, refedu.org.
President Donald Trump, following through on his promise to use tariffs against several foreign trading partners. Financial instructor, Michael Masserant, of the Retirement Education Foundation, discusses what these potential sanctions could mean for you and for the economy. For more visit, refedu.org.
Carrabba's Italian Grill to host 4-course wine dinner on February 19
Chef Lauren Staley from Carrabba's Italian Grill makes Lemon Thyme Risotto with Grilled Chicken. We also get a preview of an upcoming 4-course wine dinner on February 19. It will feature DAOU wines. You can RSVP at www.carrabbas.com/offers/wine-dinner
Chef Lauren Staley from Carrabba's Italian Grill makes Lemon Thyme Risotto with Grilled Chicken. We also get a preview of an upcoming 4-course wine dinner on February 19. It will feature DAOU wines. You can RSVP at www.carrabbas.com/offers/wine-dinner
Vesey Lane Goods, LLC honors black history change makers during special grand opening celeration
Detroit home goods store honors prominent women in black history and local artists.
Detroit home goods store honors prominent women in black history and local artists.
Hegira Health recognizes Teen Dating Violence Awareness Month
If you or someone you know is a victim of dating violence or any kind of abuse, please call: Domestic Violence Hotline, 1-800-799-SAFE National Teen Dating Abuse Hotline, 1-866-331-9474 National Sexual Assault Hotline, 1-800-656-HOPE
If you or someone you know is a victim of dating violence or any kind of abuse, please call: Domestic Violence Hotline, 1-800-799-SAFE National Teen Dating Abuse Hotline, 1-866-331-9474 National Sexual Assault Hotline, 1-800-656-HOPE
Valentine's Day fun with Two Unique Catering & Event Planners
Chef Kelli Lewton from Two Unique Catering & Event Planners shares some easy recipes for Valentine's Day. Two Unique Catering & Event Planners is located at 4303 Delemere Ct. in Royal Oak. For more visit, twounique.com.
Chef Kelli Lewton from Two Unique Catering & Event Planners shares some easy recipes for Valentine's Day. Two Unique Catering & Event Planners is located at 4303 Delemere Ct. in Royal Oak. For more visit, twounique.com.
Southfield native Mike Young to premier new film "Stealing Jokes" in Birmingham on February 11
Comedian, writer, producer, and director Mike Young visits the Fox 2 studio to discuss his latest project, "Stealing Jokes." It premiers February 11 at Birmingham 8, Powered by Emagine. You can purchase tickets at Emagine-Entertainment.com.
Comedian, writer, producer, and director Mike Young visits the Fox 2 studio to discuss his latest project, "Stealing Jokes." It premiers February 11 at Birmingham 8, Powered by Emagine. You can purchase tickets at Emagine-Entertainment.com.
Girl Scouts of Southeastern Michigan share cookie dessert recipes
Girl Scout cookie booths are now open for business. Check gssem.org for location informaiton.
Girl Scout cookie booths are now open for business. Check gssem.org for location informaiton.
Local financial consultant explains the importance of having a tax strategist
Tax strategists can help consumers plan ahead and navigate deductions and debts.
Tax strategists can help consumers plan ahead and navigate deductions and debts.
Dating Coach Sabrina Zohar Talks Self-Love and Relationship Advice
Dating Coach and Podcast Host Sabrina Zohar Shares Insightful Tips on Cultivating Self-Love and Strong Relationships with Fox 2's Ronia Shamona
Dating Coach and Podcast Host Sabrina Zohar Shares Insightful Tips on Cultivating Self-Love and Strong Relationships with Fox 2's Ronia Shamona
Find unique Valentine's Day gifts at Partridge Creek Mall
Alexander Drake, marketing manager at Partridge Creek Mall in Clinton Township, offers some gift ideas for that special person in your life.
Alexander Drake, marketing manager at Partridge Creek Mall in Clinton Township, offers some gift ideas for that special person in your life.
Mental Health Monday: Changing negative thoughts about dating and how to tackle online dating
The People Expert, Dr. Sabrina Jackson, helps singles change their negative thoughts about dating and how to effectively tackle online dating. For more visit, sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, helps singles change their negative thoughts about dating and how to effectively tackle online dating. For more visit, sabrinajackson.com.
Breaking down the Super Bowl ads
Colleen Lafferty, an advertising professor at Oakland University, shares the hits and misses when it comes to the ads from the big game.
Colleen Lafferty, an advertising professor at Oakland University, shares the hits and misses when it comes to the ads from the big game.
Wine recommendations for Valentine's Day
Jim Lutfy from The Fine Wine Source recommends wines ahead of Valentine's Day
Jim Lutfy from The Fine Wine Source recommends wines ahead of Valentine's Day
Korean Style Wings
A 4oz serving of these Korean Style Wings comes out to be around 842 total calories. 32g of protein, 90g of carbs and 39g of fat. I calculated this with light brown sugar to reduce some of the carbs. If you use 4oz boneless skin less chicken breast you can bring down the fats and add some more protein to this meal.
A 4oz serving of these Korean Style Wings comes out to be around 842 total calories. 32g of protein, 90g of carbs and 39g of fat. I calculated this with light brown sugar to reduce some of the carbs. If you use 4oz boneless skin less chicken breast you can bring down the fats and add some more protein to this meal.
Featuring Hook?s Lobster & Shrimp Risotto Arancini
Featuring Hook?s Lobster & Shrimp Risotto Arancini: This meal is packed with protein. With a total of 145g of protein & 2,045 total calories! This meal has such a high protein intake due to the 8oz lobster tail, 6 jumbo shrimp, large amounts of grated parmesan cheese, and beaten eggs. The carbs for this meal are mainly from the arborio rice and panko. And the fats come from the butter, parmesan cheese, eggs, and vegetable oil for frying. We are now open at Hook for the 2025 season! We are featuring some new recipes, condensed our menu, upgraded our wine & cocktail list, and excited for everyone to meet our new General Manager! If you are looking to host a large event / party put in an inquiry via our website and I will personally reach out to get you booked.
Featuring Hook?s Lobster & Shrimp Risotto Arancini: This meal is packed with protein. With a total of 145g of protein & 2,045 total calories! This meal has such a high protein intake due to the 8oz lobster tail, 6 jumbo shrimp, large amounts of grated parmesan cheese, and beaten eggs. The carbs for this meal are mainly from the arborio rice and panko. And the fats come from the butter, parmesan cheese, eggs, and vegetable oil for frying. We are now open at Hook for the 2025 season! We are featuring some new recipes, condensed our menu, upgraded our wine & cocktail list, and excited for everyone to meet our new General Manager! If you are looking to host a large event / party put in an inquiry via our website and I will personally reach out to get you booked.
Bean Dip with Sour Dough Toast
Bean Dip with Sour Dough Toast: Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups Chicken Stock (you can use water but I prefer Chicken Stock) - 1 Cup Fresh Graded Pecorino Romano (or Parmesan) - 1 Loaf of Sour Dough Bread (preferably with Sesame Seed cut into 1 inch or ¾ inch thick slices Recipe Serves 5-6: 1. Take 3 tbsp Extra Virgin Olive Oil and 4-5 crushed cloves of garlic and dump them into the olive oil. Lightly brown them with a tsp of pepper seed 2. Take your two heads of escarole chop into 1-inch pieces and wash thoroughly three times 3. Once the garlic is starting to brown, you add your escarole into the sauteed pan and cover for 3 min 4. While the escarole is covered in the pan, you're going to open up 2 cans of cannellini beans and rinse thoroughly through a sieve 5. Remove lid stir to make sure that the garlic is not burning to the bottom of the pan and add your beans and 2 cups of chicken stock 6. Turn to a low, simmer and cover 7. At that time, take your Pecorino Romano and start grading it fresh 8. Checking every 5 to 6 min for 20 min to make sure that nothing is burning or sticking to the pan 9. The beans should start releasing some starch into the greens and it will start thickening up on its own. That’s when you know it’s ready. Some Italians add sugar to this recipe, but I don’t think it needs it. I like the slight bitterness of the escarole 10. Next, you’re going to take a loaf of sourdough and cut them into three-quarter inch slices and you’re going to warm your cast-iron skillet or nonstick pan to medium heat and drizzle olive oil so the whole bottom of the pan is covered with olive oil. Now place each slice of sourdough on the frying pan and allow it to slowly toast. Takes about 3 to 5 min. Be patient, don’t have the heat too high because it’ll burn. Once you get that nice golden-brown finish on the one side, you flip it to the other side and immediately fresh grade your parmesan, or pecorino Romano on top of the warm bread, turn the frying pan off and let it sit. 11. Grad two medium bowls and a ladle and ladle the beans and greens into a bowl. Add some fresh grated parmesan or pecker remodel to it and a little more pepper seed. Take it across the bread. Get in there and go to town. Bone Appetite!
Bean Dip with Sour Dough Toast: Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups Chicken Stock (you can use water but I prefer Chicken Stock) - 1 Cup Fresh Graded Pecorino Romano (or Parmesan) - 1 Loaf of Sour Dough Bread (preferably with Sesame Seed cut into 1 inch or ¾ inch thick slices Recipe Serves 5-6: 1. Take 3 tbsp Extra Virgin Olive Oil and 4-5 crushed cloves of garlic and dump them into the olive oil. Lightly brown them with a tsp of pepper seed 2. Take your two heads of escarole chop into 1-inch pieces and wash thoroughly three times 3. Once the garlic is starting to brown, you add your escarole into the sauteed pan and cover for 3 min 4. While the escarole is covered in the pan, you're going to open up 2 cans of cannellini beans and rinse thoroughly through a sieve 5. Remove lid stir to make sure that the garlic is not burning to the bottom of the pan and add your beans and 2 cups of chicken stock 6. Turn to a low, simmer and cover 7. At that time, take your Pecorino Romano and start grading it fresh 8. Checking every 5 to 6 min for 20 min to make sure that nothing is burning or sticking to the pan 9. The beans should start releasing some starch into the greens and it will start thickening up on its own. That’s when you know it’s ready. Some Italians add sugar to this recipe, but I don’t think it needs it. I like the slight bitterness of the escarole 10. Next, you’re going to take a loaf of sourdough and cut them into three-quarter inch slices and you’re going to warm your cast-iron skillet or nonstick pan to medium heat and drizzle olive oil so the whole bottom of the pan is covered with olive oil. Now place each slice of sourdough on the frying pan and allow it to slowly toast. Takes about 3 to 5 min. Be patient, don’t have the heat too high because it’ll burn. Once you get that nice golden-brown finish on the one side, you flip it to the other side and immediately fresh grade your parmesan, or pecorino Romano on top of the warm bread, turn the frying pan off and let it sit. 11. Grad two medium bowls and a ladle and ladle the beans and greens into a bowl. Add some fresh grated parmesan or pecker remodel to it and a little more pepper seed. Take it across the bread. Get in there and go to town. Bone Appetite!